Get ready to elevate your appetizer game with our delectable Crab Cake Egg Rolls recipe! This unique twist on a classic favorite combines the flavors of succulent crab cakes with the crispy goodness of egg rolls, creating a mouthwatering treat that is sure to impress your guests. Whether you’re hosting a dinner party or simply craving a gourmet snack, these crab cake egg rolls are the perfect choice. Join us as we dive into the step-by-step process of creating this irresistible appetizer that will leave everyone asking for more!
Ingredients
- 1 cup crab meat, fresh or canned, thoroughly drained
- 1/4 cup breadcrumbs
- 1 tablespoon mayonnaise
- 1 teaspoon Worcestershire sauce
- 1 teaspoon Old Bay seasoning
- 1 teaspoon Dijon mustard
- 1 egg, beaten (for the crab cake mixture)
- 1 tablespoon fresh parsley, chopped
- 1/2 teaspoon lemon zest
- 6 egg roll wrappers
- 1 egg, beaten (for sealing the egg rolls)
- Oil, for frying
Instructions
Preparing the Crab Cake Mixture:
- Combine Ingredients: In a mixing bowl, combine the crab meat, breadcrumbs, mayonnaise, Worcestershire sauce, Old Bay seasoning, Dijon mustard, beaten egg, chopped parsley, and lemon zest. Mix until well combined.
- Forming Crab Cakes: Take about 2 tablespoons of the crab cake mixture and shape it into a small log shape, similar to the size of an egg roll.
- Wrapping Crab Cakes: Place a crab cake log diagonally in the center of an egg roll wrapper. Fold the bottom corner of the wrapper over the filling, tuck in the sides, and roll tightly. Brush the edges with beaten egg to seal the egg roll.
Frying the Egg Rolls:
- Heat Oil: Heat oil in a deep fryer or large skillet to 350°F (175°C).
- Fry Egg Rolls: Carefully place the egg rolls in the hot oil, seam side down. Fry in batches for 2-3 minutes, or until golden brown and crispy. Use a slotted spoon to transfer the egg rolls to a paper towel-lined plate to drain excess oil.
- Serve: Serve the crab cake egg rolls hot with your favorite dipping sauce, such as sweet chili sauce or tartar sauce.
Cook Notes and Variations
- Baking Option: If you prefer a healthier alternative to frying, you can bake the egg rolls in a preheated oven at 400°F (200°C) for 15-20 minutes, or until golden brown and crispy.
- Add Vegetables: For added flavor and texture, consider adding finely chopped vegetables such as bell peppers, onions, or celery to the crab cake mixture.
- Spice it Up: Adjust the amount of Old Bay seasoning and Dijon mustard according to your taste preferences. For a spicier kick, add a pinch of cayenne pepper or hot sauce to the crab cake mixture.
Frequently Asked Questions (FAQs)
Q: Can I use imitation crab meat? A: Yes, you can substitute fresh or canned crab meat with imitation crab meat if desired. Just be sure to chop it finely for the best texture.
Q: Can I prepare the crab cake mixture in advance? A: Absolutely! You can prepare the crab cake mixture up to a day in advance and store it in the refrigerator until ready to use.
Q: Can I freeze the assembled egg rolls? A: Yes, you can freeze the assembled egg rolls before frying. Place them in a single layer on a baking sheet and freeze until solid, then transfer to a freezer-safe bag or container. Fry them directly from frozen, adding a few extra minutes to the frying time.
Q: What can I serve with crab cake egg rolls? A: Crab cake egg rolls pair well with a variety of dipping sauces such as sweet chili sauce, tartar sauce, or spicy aioli. They also make a delicious appetizer alongside coleslaw or a crisp salad.
Keto and Low-Carb Versions
Keto Version:
- Almond Flour Wrappers: Substitute traditional egg roll wrappers with homemade or store-bought almond flour wrappers to make the recipe keto-friendly.
- Low-Carb Binders: Use almond flour or crushed pork rinds instead of breadcrumbs, and Greek yogurt instead of mayonnaise to reduce the carb content.
Low-Carb Version:
- Lettuce Wraps: For a low-carb option, skip the wrappers altogether and serve the crab cake mixture wrapped in large lettuce leaves for a refreshing and light alternative.
- Low-Carb Dipping Sauce: Pair the low-carb crab cake egg rolls with a homemade dipping sauce made from mayonnaise, lemon juice, and chopped fresh herbs.
In conclusion, Crab Cake Egg Rolls are a delightful appetizer that combines the best of both worlds – the rich flavors of crab cakes with the crispy crunch of egg rolls. With their savory filling and golden exterior, these egg rolls are sure to be a hit at your next gathering or dinner party. Whether you’re following a keto lifestyle or simply looking for a delicious snack, these crab cake egg rolls are a must-try! So gather your ingredients
