Indulge in the rich and creamy goodness of Toll House Copycat Famous Fudge, a timeless treat that’s guaranteed to satisfy your sweet tooth. With its silky texture, decadent chocolate flavor, and irresistible marshmallow swirls, this fudge is a classic favorite for holidays, special occasions, or anytime you crave a little indulgence. Join us as we dive into the world of homemade fudge and learn how to recreate this iconic recipe in your own kitchen!
Ingredients:
- 1 ½ cups granulated sugar
- ⅔ cup evaporated milk
- 2 tablespoons butter or margarine
- 1 ½ cups semisweet chocolate chips
- 2 cups miniature marshmallows
- ½ cup chopped pecans (optional)
- 1 teaspoon vanilla extract
- ¼ teaspoon salt
Instructions:
- Prepare Ingredients: Gather all the ingredients and measure them out before you begin. Line an 8-inch square baking pan with parchment paper or aluminum foil, leaving some overhang on the sides for easy removal of the fudge.
- Cook Sugar Mixture: In a medium saucepan, combine the granulated sugar, evaporated milk, and butter or margarine. Cook over medium heat, stirring constantly, until the mixture comes to a boil.
- Boil and Stir: Once boiling, continue to cook and stir the mixture for 4-5 minutes, or until it reaches the soft ball stage (approximately 234°F/112°C on a candy thermometer). Remove the saucepan from the heat.
- Add Chocolate and Marshmallows: Stir in the semisweet chocolate chips until melted and smooth. Then, fold in the miniature marshmallows, chopped pecans (if using), vanilla extract, and salt until well combined.
- Pour into Pan: Quickly pour the fudge mixture into the prepared baking pan, spreading it evenly with a spatula.
- Chill and Set: Place the pan of fudge in the refrigerator and chill for at least 2 hours, or until firm.
- Slice and Serve: Once set, use the parchment paper or foil overhang to lift the fudge out of the pan. Transfer it to a cutting board and slice it into squares or rectangles using a sharp knife.
- Enjoy and Share: Serve the Toll House Copycat Famous Fudge immediately, or store it in an airtight container in the refrigerator for up to 1 week. Enjoy the creamy, chocolatey goodness, and share with friends and family!
Cook Notes and Variations:
- Nut-Free Option: Omit the chopped pecans for a nut-free version of the fudge.
- Extra Flavor: Experiment with different extracts such as almond or peppermint for a unique twist on the classic fudge recipe.
- Custom Mix-Ins: Get creative and add your favorite mix-ins such as crushed cookies, dried fruit, or shredded coconut for added texture and flavor.
Frequently Asked Questions (FAQs):
Q: Can I use milk chocolate chips instead of semisweet? A: Yes, you can substitute milk chocolate chips for semisweet if you prefer a sweeter fudge. Just be aware that it may alter the overall flavor and sweetness of the fudge.
Q: How do I know when the sugar mixture has reached the soft ball stage? A: You can test the mixture by dropping a small amount into a bowl of cold water. If it forms a soft ball that holds its shape but is still pliable, it’s ready.
Q: Can I make this fudge ahead of time? A: Absolutely! You can make the fudge in advance and store it in the refrigerator until ready to serve. Just be sure to keep it in an airtight container to prevent it from drying out.
Q: Is there a way to make this fudge keto-friendly or low-carb? A: While this recipe is not inherently keto-friendly or low-carb due to the use of sugar and evaporated milk, you can experiment with sugar-free sweeteners and alternative milk options such as coconut milk or almond milk to create a modified version.
Keto and Low-Carb Version:
For a keto-friendly or low-carb version of Toll House Copycat Famous Fudge, you can replace the granulated sugar with a sugar-free sweetener such as erythritol or stevia. Additionally, use a low-carb milk alternative such as almond milk or coconut milk in place of evaporated milk. Be sure to adjust the quantities and cooking times accordingly to achieve the desired texture and sweetness.
In conclusion, Toll House Copycat Famous Fudge is a timeless treat that’s perfect for satisfying your chocolate cravings and delighting your taste buds. With its simple ingredients and easy preparation, it’s a recipe that anyone can master. Whether enjoyed as a homemade gift or a decadent dessert, this fudge is sure to bring joy to any occasion. So, gather your ingredients and get ready to indulge in the creamy, chocolatey goodness of this beloved confection!
