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White Chicken Lasagna

Delight Your Taste Buds with Creamy Goodness: White Chicken Lasagna

healty meal, low carbs meals, keto meal

Step into a world of culinary indulgence with our exquisite recipe for White Chicken Lasagna. This heavenly dish combines tender chicken, velvety sauces, and layers of rich cheese, all enveloped in perfectly cooked lasagna noodles. With each forkful, you’ll experience a symphony of flavors and textures that will tantalize your taste buds and leave you craving more. Whether you’re hosting a special gathering or simply treating yourself to a cozy night in, White Chicken Lasagna is guaranteed to impress. So, let’s dive into the recipe and uncover the secrets to creating this gourmet delight in your own kitchen!

Ingredients:

  • 9 lasagna noodles, cooked according to package directions
  • 4 cups chicken, cooked and shredded

For the Spinach Sauce:

  • 1 tablespoon olive oil
  • 1 white onion, finely chopped
  • 4 tablespoons (1/2 stick) butter
  • 1/3 cup all-purpose flour
  • 3 cups chicken broth
  • 1 cup heavy cream
  • 5 oz fresh spinach, roughly chopped
  • 1 1/2 teaspoons salt
  • 1/2 teaspoon freshly ground black pepper
  • 4 cloves garlic, minced

For the Ricotta Sauce:

  • 15 oz ricotta
  • 1 large egg
  • 3 tablespoons fresh parsley, chopped
  • 1/4 cup Parmesan cheese, grated
  • 3 cups mozzarella cheese, grated and divided

Instructions:

1. Prepare the Spinach Sauce:

  • In a large skillet, heat olive oil over medium heat. Add chopped onion and cook until translucent.
  • Add butter to the skillet and allow it to melt. Sprinkle flour over the butter and whisk continuously to create a roux.
  • Gradually pour in chicken broth and heavy cream, stirring constantly until the sauce thickens.
  • Add chopped spinach, minced garlic, salt, and pepper to the sauce. Cook for an additional 2-3 minutes until the spinach wilts and the flavors meld together.

2. Make the Ricotta Sauce:

  • In a mixing bowl, combine ricotta, egg, chopped parsley, and grated Parmesan cheese. Mix until well combined.

3. Assemble the Lasagna:

  • Preheat your oven to 375°F (190°C). Grease a 9×13-inch baking dish with cooking spray.
  • Spread a thin layer of spinach sauce on the bottom of the baking dish. Arrange three cooked lasagna noodles over the sauce.
  • Spread half of the ricotta mixture over the noodles, followed by a layer of shredded chicken and a sprinkle of mozzarella cheese.
  • Repeat the layers: spinach sauce, noodles, ricotta mixture, chicken, and mozzarella cheese.
  • Top the lasagna with the remaining spinach sauce and mozzarella cheese.

4. Bake and Serve:

  • Cover the baking dish with aluminum foil and bake in the preheated oven for 30 minutes.
  • Remove the foil and bake for an additional 15 minutes, or until the cheese is golden and bubbly.
  • Allow the lasagna to cool for a few minutes before slicing and serving. Garnish with fresh parsley, if desired.

Cook Notes and Variations:

  • Add Mushrooms: For an earthy flavor, add sliced mushrooms to the spinach sauce or ricotta mixture.
  • Spice it Up: Add a pinch of red pepper flakes or cayenne pepper to the spinach sauce for a hint of heat.
  • Vegetarian Option: Omit the chicken and add extra vegetables such as roasted bell peppers or zucchini for a meatless version.

Keto and Low-Carb Versions:

  • Replace Noodles: Substitute lasagna noodles with thinly sliced zucchini or eggplant for a keto-friendly option.
  • Use Cauliflower: Replace the flour in the spinach sauce with a low-carb thickener such as cauliflower puree.

Frequently Asked Questions (FAQs):

  1. Can I use pre-cooked rotisserie chicken for this recipe?
    • Yes, pre-cooked rotisserie chicken works well and can save time in preparation.
  2. Can I make this lasagna ahead of time?
    • Yes, assemble the lasagna and refrigerate it overnight. Bake as directed when ready to serve.
  3. How do I store leftovers?
    • Store leftover lasagna in an airtight container in the refrigerator for up to 3 days. Reheat individual portions in the microwave or oven.
  4. Can I freeze White Chicken Lasagna?
    • Yes, you can freeze the assembled lasagna before baking. Wrap it tightly in plastic wrap and aluminum foil, then freeze for up to 3 months. Thaw overnight in the refrigerator before baking.

Elevate your culinary repertoire with the divine flavors of White Chicken Lasagna. Whether you’re a seasoned chef or a novice in the kitchen, this recipe offers a delightful journey of taste and texture that will leave a lasting impression. So, gather your ingredients and prepare to create a masterpiece that will delight your family and friends. From the creamy spinach sauce to the layers of savory chicken and cheese, each component of this lasagna harmonizes to create a truly unforgettable dining experience.

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