Indulge in the best of both worlds with this delectable Cookie Dough Fudge. This recipe combines the rich, creamy texture of fudge with the irresistible flavor of cookie dough, making it the perfect treat for any occasion. Easy to make and utterly delicious, this fudge will quickly become a favorite.
Ingredients
- 1 stick (1/2 cup) butter, softened
- 3/4 cup granulated sugar
- 1 teaspoon pure vanilla extract
- 1 cup all-purpose flour, microwaved on high for 3 minutes
- 1 teaspoon kosher salt
- 1 1/4 cups mini chocolate chips, divided
- 1 can (14 oz) sweetened condensed milk
- 1 1/2 cups melted white chocolate
Instructions
Step 1: Prepare the Flour
- Microwave the flour: Place the all-purpose flour in a microwave-safe bowl. Microwave on high for 3 minutes, stirring halfway through to ensure even heating. This step is crucial to eliminate any potential bacteria in raw flour.
Step 2: Make the Cookie Dough
- Cream the butter and sugar: In a large mixing bowl, combine the softened butter and granulated sugar. Use an electric mixer on medium speed to beat until the mixture is light and fluffy, about 2-3 minutes.
- Add vanilla extract: Mix in the pure vanilla extract until well combined.
- Incorporate the flour and salt: Gradually add the microwaved flour and kosher salt to the butter mixture, beating on low speed until fully combined.
- Stir in chocolate chips: Gently fold in 3/4 cup of the mini chocolate chips using a spatula. Set aside.
Step 3: Prepare the Fudge Base
- Melt the white chocolate: In a microwave-safe bowl, melt the white chocolate in 30-second intervals, stirring between each until fully melted and smooth.
- Combine with sweetened condensed milk: In a medium saucepan, combine the melted white chocolate and sweetened condensed milk over low heat. Stir continuously until the mixture is smooth and well combined.
Step 4: Combine Cookie Dough and Fudge Base
- Mix together: Remove the saucepan from heat and add the cookie dough mixture to the white chocolate fudge base. Stir well to combine.
Step 5: Set the Fudge
- Prepare the pan: Line an 8×8-inch baking dish with parchment paper, leaving some overhang for easy removal.
- Pour the mixture: Pour the fudge mixture into the prepared baking dish, spreading it evenly with a spatula.
- Top with remaining chocolate chips: Sprinkle the remaining 1/2 cup of mini chocolate chips over the top, gently pressing them into the fudge.
Step 6: Chill and Serve
- Refrigerate: Place the baking dish in the refrigerator and let the fudge chill for at least 2 hours, or until firm.
- Cut into squares: Once set, lift the fudge out of the pan using the parchment paper overhang. Cut into squares using a sharp knife.
- Serve and enjoy: Serve immediately or store in an airtight container in the refrigerator.
Cook Notes
- Flour Safety: Microwaving the flour is a necessary step to kill any potential bacteria. Ensure it reaches an internal temperature of 165°F for safety.
- Mixing: Be gentle when folding in the chocolate chips to maintain their shape and distribution.
- Storage: Store the fudge in an airtight container in the refrigerator for up to a week. For longer storage, you can freeze it for up to a month.
Variations
Nutty Cookie Dough Fudge
- Add 1/2 cup chopped nuts (such as walnuts or pecans) to the cookie dough mixture for added crunch and flavor.
Dark Chocolate Cookie Dough Fudge
- Substitute dark chocolate chips for the mini chocolate chips to give the fudge a richer chocolate flavor.
Salted Caramel Cookie Dough Fudge
- Drizzle melted caramel over the top of the fudge before chilling and sprinkle with a pinch of sea salt for a delicious salted caramel variation.
Gluten-Free Cookie Dough Fudge
- Use gluten-free flour in place of all-purpose flour to make this fudge gluten-free.
Frequently Asked Questions (FAQs)
Can I use regular chocolate chips instead of mini chocolate chips?
Yes, you can use regular chocolate chips. The mini chocolate chips are preferred because they distribute more evenly throughout the fudge, but regular-sized chips will work as well.
Do I have to microwave the flour?
Yes, it’s important to microwave the flour to eliminate any potential bacteria, making the cookie dough safe to eat.
Can I use a different type of chocolate for melting?
Yes, you can use milk chocolate or dark chocolate in place of white chocolate for a different flavor profile.
How do I store leftover fudge?
Store leftover fudge in an airtight container in the refrigerator. It will stay fresh for up to a week. For longer storage, freeze the fudge for up to a month.
What if my fudge doesn’t set properly?
If your fudge doesn’t set, it might need more chilling time. Place it back in the refrigerator for an additional hour or two. Ensure your measurements are accurate and that the mixture is well-combined.
This Cookie Dough Fudge is a delightful treat that combines the creamy texture of fudge with the irresistible flavor of cookie dough. It’s simple to make and perfect for any occasion. Whether you stick to the classic recipe or try one of the variations, this fudge is sure to be a hit. Enjoy creating and indulging in this delicious dessert!
