Transform your ribs into a tender and flavorful dish with this recipe inspired by a famous restaurant. Using Coca-Cola as a marinade adds a unique sweetness that complements the savory spices and sauces. Follow these detailed steps to prepare mouthwatering pork ribs that will impress your family and friends.
Ingredients
- 2 kilos of pork ribs
- 1.2 liters (2 bottles) of Coca-Cola
- Salt to taste
- Black pepper to taste
- 50g ketchup
- 50g mustard
- 50g barbecue sauce
- 50g mayonnaise
- 50g spicy sauce
- Aluminum foil
Instructions
Marinating the Ribs
- Drizzle Coca-Cola: Start by placing 2 kilos of pork ribs in a large dish. Drizzle 600ml of Coca-Cola over the ribs, ensuring they are well coated. Let the ribs marinate for 30 minutes.
- Flip and Drizzle: After 30 minutes, flip the ribs and drizzle another 600ml of Coca-Cola over them. Let them marinate for an additional 30 minutes. This step allows the Coca-Cola to penetrate the meat, adding flavor and tenderizing it.
Marinating the ribs in Coca-Cola infuses them with a subtle sweetness and helps to tenderize the meat, making it juicy and flavorful.
Preparing for Baking
- Season the Ribs: After marinating, place the ribs on a sheet of aluminum foil. Season them with salt and black pepper to taste.
- Add Sauces: Spread 50g each of ketchup, mustard, barbecue sauce, mayonnaise, and spicy sauce over the ribs. Use a brush to spread the sauces evenly, ensuring the ribs are well coated. The combination of these sauces will create a rich and flavorful glaze.
- Wrap in Foil: Wrap the ribs tightly in the aluminum foil. Make sure they are well sealed to keep the moisture in and allow the ribs to cook evenly.
Seasoning the ribs and adding the sauces creates a delicious blend of flavors that will enhance the taste of the meat. Wrapping the ribs in foil ensures they cook evenly and retain their moisture.
Baking the Ribs
- Preheat Oven: Preheat your oven to 200°C (400°F).
- Bake the Ribs: Place the wrapped ribs on a baking sheet and transfer them to the preheated oven. Bake for 2 hours. Keep an eye on the ribs, as baking times may vary depending on your oven’s power. The ribs are done when they are tender and the meat easily pulls away from the bone.
Baking the ribs slowly at a moderate temperature allows the flavors to meld and the meat to become tender and juicy. The foil helps to lock in moisture, resulting in perfectly cooked ribs.
Serving
- Unwrap and Serve: Carefully unwrap the ribs from the aluminum foil. Transfer them to a serving platter.
- Enjoy: Serve the ribs hot, accompanied by your favorite side dishes. Enjoy the tender, flavorful pork ribs that have been marinated in Coca-Cola and glazed with a delicious mix of sauces.
Unwrapping the ribs reveals the beautifully glazed, tender meat that is ready to be enjoyed. Serve with sides like coleslaw, potato salad, or cornbread for a complete meal.
Tips and Variations
- Marinade Time: For even more flavor, marinate the ribs in Coca-Cola overnight in the refrigerator.
- Grill Finish: After baking, you can finish the ribs on the grill for a few minutes to add a smoky flavor and caramelize the glaze.
- Side Dishes: Serve the ribs with classic sides like coleslaw, potato salad, or cornbread.
- Sauce Variations: Adjust the sauces to your taste. For a sweeter glaze, add more barbecue sauce or honey. For spicier ribs, increase the amount of spicy sauce or add some hot chili flakes.
This Coca-Cola marinated pork ribs recipe is a fantastic way to achieve tender, flavorful ribs with minimal effort. The unique combination of Coca-Cola and a mix of savory sauces creates a delicious glaze that will make these ribs a hit at any gathering. Share this recipe with your friends and family to spread the joy of cooking. Don’t forget to leave a comment with the name of your city; we’d love to hear from you and leave a heart in return. Happy cooking, and see you in the next recipe!
This recipe transforms simple pork ribs into a gourmet dish using the surprising ingredient of Coca-Cola. The result is tender, flavorful ribs that are sure to become a favorite. Enjoy!
Additional Information
Nutritional Information: This recipe provides a balance of protein from the pork ribs and carbohydrates from the Coca-Cola and sauces. Adjusting the quantities of sauces can help manage the calorie content based on dietary preferences.
Storage Tips: Leftover ribs can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving.
Serving Suggestions: Pair these ribs with fresh salads, grilled vegetables, or baked potatoes to create a well-rounded meal. The rich flavors of the ribs complement a variety of side dishes.
Cooking Tips: Keep a close eye on the ribs while they bake to prevent overcooking. Using a meat thermometer can help ensure the ribs are cooked to the perfect internal temperature of 145°F (63°C) for pork.
