Pierogi Casserole

Pierogi Casserole: A Flavorful Twist on a Classic Dish

healty meal, low carbs meals, keto meal

Indulge in the comforting flavors of pierogies with a modern twist in our Pierogi Casserole recipe. This hearty dish combines the beloved flavors of Italian sausage, creamy alfredo sauce, and cheesy pierogies into a satisfying casserole that’s perfect for family dinners or potluck gatherings. With simple ingredients and easy-to-follow instructions, you’ll have a crowd-pleasing meal on the table in no time. So, let’s dive into the delicious world of pierogies and discover a new favorite comfort food!


  • 1 tablespoon butter
  • 1 medium yellow onion, diced
  • 1 lb Italian sausage meat, casings removed
  • 15 oz jarred alfredo sauce
  • 7.5 oz chive and onion cream cheese
  • 2 lbs frozen 3 cheese pierogies (or your favorite flavor)
  • 3 cups shredded mozzarella and cheddar blend
  • 1 green onion, chopped


  1. Preheat Oven: Preheat your oven to 375°F (190°C). Grease a 9×13-inch baking dish with non-stick cooking spray or butter.
  2. Sauté Onions: In a large skillet, melt the butter over medium heat. Add the diced yellow onion and cook until softened and translucent, about 3-4 minutes.
  3. Cook Sausage: Add the Italian sausage meat to the skillet with the onions, breaking it up with a wooden spoon. Cook until the sausage is browned and cooked through, about 5-7 minutes. Drain any excess fat if needed.
  4. Prepare Alfredo Sauce: Reduce the heat to low and pour the jar of alfredo sauce into the skillet with the cooked sausage and onions. Stir in the chive and onion cream cheese until fully melted and incorporated, creating a creamy sauce.
  5. Layer Pierogies: Arrange the frozen pierogies in an even layer on the bottom of the greased baking dish.
  6. Add Sausage Mixture: Pour the sausage and alfredo sauce mixture over the pierogies, spreading it evenly to cover them.
  7. Top with Cheese: Sprinkle the shredded mozzarella and cheddar blend over the top of the casserole, covering it completely with a generous layer of cheese.
  8. Bake: Cover the baking dish with aluminum foil and bake in the preheated oven for 30 minutes. Then, remove the foil and bake for an additional 10-15 minutes, or until the cheese is melted and bubbly, and the pierogies are heated through.
  9. Garnish and Serve: Remove the casserole from the oven and sprinkle chopped green onions over the top for a fresh pop of color and flavor. Serve hot and enjoy!

Cook’s Notes and Variations:

  • Pierogi Flavors: Feel free to customize the casserole with your favorite pierogi flavors, such as potato and cheese, spinach and feta, or sauerkraut and mushroom.
  • Vegetarian Option: For a meat-free version, omit the Italian sausage and add extra vegetables like diced bell peppers, mushrooms, or spinach to the sauce for added flavor and nutrition.
  • Spice Level: Adjust the spice level by using mild, medium, or hot Italian sausage according to your preference.

Keto and Low Carb Versions:

  • Keto Option: To make this dish keto-friendly, substitute the pierogies with sliced zucchini or cauliflower florets. Use a low-carb alfredo sauce and cream cheese, and ensure the sausage is free from added sugars or fillers.
  • Low Carb Option: Similarly, for a low-carb version, replace the pierogies with thinly sliced eggplant or spaghetti squash. Choose a low-carb alfredo sauce and opt for lean ground turkey or chicken sausage instead of Italian sausage.

Frequently Asked Questions (FAQs):

Q: Can I use fresh pierogies instead of frozen?

A: Yes, you can use fresh pierogies if available. However, adjust the cooking time accordingly as fresh pierogies may require less time to cook compared to frozen ones.

Q: Can I prepare this casserole ahead of time?

A: Yes, you can assemble the casserole ahead of time and refrigerate it, covered, for up to 24 hours before baking. Simply bake as directed when ready to serve.

Q: Can I freeze leftovers of this casserole?

A: Yes, this casserole freezes well. Allow it to cool completely, then transfer individual portions or the entire casserole to freezer-safe containers or bags. Label with the date and store in the freezer for up to 3 months. Thaw overnight in the refrigerator before reheating.

Q: What can I serve with Pierogi Casserole?

A: This casserole pairs well with a side salad tossed in vinaigrette dressing or steamed vegetables for a balanced meal.

Q: Can I make this recipe without cream cheese?

A: While the cream cheese adds creaminess and flavor to the sauce, you can omit it if desired. However, the sauce may be slightly thinner in texture.

With its creamy alfredo sauce, savory Italian sausage, and cheesy pierogies, this Pierogi Casserole is a guaranteed crowd-pleaser that will leave everyone coming back for seconds. Whether you’re hosting a family gathering or simply craving a cozy dinner at home, this comforting dish is sure to satisfy your cravings and warm your soul. So, gather your ingredients and get ready to enjoy a taste of comfort with this delicious casserole. Bon appétit!

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