Ciroc Peach Cobber

Indulge in Decadence: Ciroc Peach Cobbler Recipe Extravaganza

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If there’s one dessert that embodies comfort and indulgence, it’s a warm, gooey peach cobbler. But what if we took this classic dessert to a whole new level? Enter the Ciroc Peach Cobbler. Imagine the sweetness of ripe peaches infused with the subtle sophistication of Ciroc vodka, all nestled beneath a golden-brown crust. This recipe is not just a dessert; it’s an experience. Get ready to elevate your dessert game with this sumptuous delight.

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  • 1 Lemon, Juice from (small)
  • 2 29 oz cans Peaches

Baking & Spices

  • 1 box Cake mix, yellow
  • 1 1/2 tsp Cinnamon, ground
  • 2 tbsp Cornstarch
  • 1/2 cup Granulated sugar
  • 1/2 tsp Nutmeg, ground
  • 2 tsp Vanilla extract


  • 12 tbsp Butter, salted


  • 400 ml Of Cîroc (I used plain)


Preparing the Peaches

  1. Preheat your oven to 350°F (175°C).
  2. Drain the canned peaches and transfer them to a large mixing bowl.
  3. Squeeze the juice from the lemon over the peaches and toss gently to coat.

Mixing the Filling

  1. In a separate bowl, combine the granulated sugar, cornstarch, cinnamon, and nutmeg.
  2. Sprinkle the sugar mixture over the peaches and toss until evenly coated.
  3. Add the vanilla extract and Ciroc vodka to the peaches and gently mix to combine.

Assembling the Cobbler

  1. Transfer the peach mixture into a greased 9×13-inch baking dish, spreading it out evenly.
  2. Sprinkle the dry yellow cake mix evenly over the top of the peaches.
  3. Cut the butter into thin slices and arrange them evenly over the cake mix layer.

Baking the Cobbler

  1. Place the baking dish in the preheated oven and bake for 45-50 minutes, or until the top is golden brown and the filling is bubbling around the edges.


  1. Remove the cobbler from the oven and let it cool for a few minutes before serving.
  2. Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream, if desired.

Cook Notes and Variations

  • Fresh Peaches: If fresh peaches are in season, feel free to use them instead of canned. Simply peel, pit, and slice enough peaches to fill the 9×13-inch baking dish.
  • Alcohol-Free Option: If you prefer not to use alcohol, you can omit the Ciroc vodka and increase the amount of lemon juice slightly for added flavor.
  • Crumb Topping: For added texture, consider adding a crumb topping made from a mixture of flour, oats, brown sugar, and butter.
  • Nuts: Feel free to sprinkle chopped nuts, such as pecans or almonds, over the top of the cobbler before baking for a crunchy twist.

Keto and Low-Carb Versions

Keto Version

  • Substitute the granulated sugar with a keto-friendly sweetener, such as erythritol or stevia, to reduce the carb count.
  • Use a keto-friendly cake mix or make your own low-carb crust using almond flour, coconut flour, and a sugar substitute.

Low-Carb Version

  • Reduce the amount of sugar in the filling or use a sugar substitute to lower the carb content.
  • Opt for a low-carb cake mix or make a crust using almond flour, coconut flour, and a sugar substitute.

Frequently Asked Questions (FAQs)

Q: Can I use a different flavor of Ciroc vodka? A: Absolutely! While plain Ciroc vodka adds a subtle hint of sophistication, feel free to experiment with other flavors like peach or apple for an extra fruity kick.

Q: Can I make this cobbler ahead of time? A: Yes! You can assemble the cobbler ahead of time and store it in the refrigerator until you’re ready to bake. Simply cover it tightly with plastic wrap or aluminum foil to prevent it from drying out.

Q: How should I store leftovers? A: Store any leftover cobbler in an airtight container in the refrigerator for up to 3-4 days. To reheat, simply place individual servings in the microwave or oven until warmed through.

Q: Can I freeze this cobbler? A: Yes, you can freeze this cobbler for up to 2-3 months. Be sure to wrap it tightly with plastic wrap and aluminum foil before freezing. Thaw overnight in the refrigerator before reheating.

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The Ciroc Peach Cobbler is not just a dessert; it’s a symphony of flavors that will tantalize your taste buds and leave you craving more. Whether you’re indulging in a cozy night at home or entertaining guests, this decadent treat is sure to impress. So why wait? Gather your ingredients, preheat your oven, and get ready to embark on a culinary journey like no other. Your taste buds will thank you!

Now, go forth and enjoy the luxurious bliss of Ciroc Peach Cobbler. Happy baking!

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