Homemade Wonton Soup

Homemade Wonton Soup: A Delicious Comfort Food Classic

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Wonton soup is a beloved dish in many Asian cuisines, known for its delicate wonton dumplings swimming in a flavorful broth. This comforting soup is not only delicious but also surprisingly easy to make at home. In this recipe, we’ll show you how to create your own wontons from scratch and simmer them in a rich and savory broth. Get ready to impress your family and friends with this homemade version of a Chinese takeout favorite!

Frequently Asked Questions (FAQs):

1. What are wontons made of?

  • Wontons are typically made with a simple dough of flour, water, and sometimes egg, filled with a mixture of ground meat (such as pork or shrimp), aromatics (like ginger and green onions), and seasonings. They can be boiled, steamed, or fried and are often served in soups or as appetizers.

2. Can I make wonton soup ahead of time?

  • Yes, you can prepare the wontons and broth ahead of time and store them separately in the refrigerator. When you’re ready to serve the soup, simply bring the broth to a simmer, add the wontons, and cook until they float to the surface and are cooked through.

3. Can I freeze wontons?

  • Yes, you can freeze uncooked wontons for future use. Place them on a baking sheet in a single layer and freeze until solid. Once frozen, transfer them to a freezer bag or airtight container and store them for up to 2 months. Cook them directly from frozen, adding a few extra minutes to the cooking time.

4. Can I use store-bought wonton wrappers?

  • Absolutely! While making your own wonton wrappers can be a fun culinary project, store-bought wrappers are convenient and work just as well. Look for them in the refrigerated or frozen section of your local grocery store.

5. How can I customize this soup?

  • Feel free to customize this soup to suit your tastes! You can add extra vegetables like bok choy, spinach, or mushrooms to the broth, or even throw in some cooked noodles for a heartier meal. Get creative and make it your own!



  • 8 ounces ground pork
  • 1 tablespoon rice wine vinegar
  • 1 tablespoon soy sauce
  • 1 teaspoon sesame oil
  • 1 teaspoon fresh ginger, grated
  • 1 teaspoon brown sugar
  • 2 green onions, finely chopped
  • 24 square (3½ inches each) wonton wrappers


  • 6 cups (1,440g) chicken broth
  • 1½ teaspoons garlic, minced
  • 2 tablespoons soy sauce
  • 1 teaspoon sesame oil
  • 2-3 green onions, finely chopped


1. Prepare the Wonton Filling:

  • In a mixing bowl, combine the ground pork, rice wine vinegar, soy sauce, sesame oil, grated ginger, brown sugar, and chopped green onions. Mix until well combined.

2. Assemble the Wontons:

  • Place a small spoonful of the filling in the center of each wonton wrapper. Moisten the edges of the wrapper with water, then fold it diagonally to form a triangle, pressing the edges to seal. Bring the two opposite corners together and press to seal, forming a classic wonton shape.

3. Make the Soup Base:

  • In a large pot, combine the chicken broth, minced garlic, soy sauce, sesame oil, and chopped green onions. Bring to a simmer over medium heat and let it cook for about 5 minutes to allow the flavors to meld.

4. Cook the Wontons:

  • Carefully drop the wontons into the simmering broth and cook for 5-7 minutes, or until they float to the surface and are cooked through.

5. Serve Hot:

  • Ladle the hot soup into bowls, making sure to include plenty of wontons in each serving. Garnish with additional chopped green onions, if desired, and serve immediately.

Cook Notes and Variations:

  • For a richer broth, you can add a splash of fish sauce or a dash of white pepper.
  • Feel free to experiment with different fillings for the wontons, such as ground chicken, shrimp, or tofu.
  • If you prefer a vegetarian version, you can use vegetable broth and fill the wontons with a mixture of finely chopped vegetables and tofu.

Keto and Low-Carb Versions:

  • To make this soup keto-friendly or low-carb, simply omit the wontons and increase the amount of vegetables in the broth. You can add extra mushrooms, spinach, or zucchini noodles for added texture and flavor.

Wonton soup is a comforting and flavorful dish that’s perfect for any occasion. With this easy recipe, you can enjoy the delicious taste of homemade wontons without ever having to leave your kitchen. Whether you’re serving it as a starter or a main course, this soup is sure to be a hit with your family and friends. So why not give it a try today and elevate your home cooking to new heights!

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