Chopped Wedge Salad

The Epitome of Freshness – Crafting the Ultimate Chopped Wedge Salad Masterpiece

Step into a realm of culinary elegance with our Chopped Wedge Salad. This modern twist on the classic wedge salad takes crisp iceberg lettuce, bacon, and tomatoes to new heights by transforming them into bite-sized pieces of delight. Join us as we embark on a journey to create the perfect Chopped Wedge Salad, a refreshing and visually stunning dish that’s destined to be the star of any table.


For the Salad:

  • 1 head of iceberg lettuce, cored and chopped
  • 1 cup cherry tomatoes, halved
  • 1 cup cucumber, diced
  • 1 cup red onion, finely chopped
  • 1 cup crumbled blue cheese
  • 1 cup cooked and crumbled bacon
  • 1 cup hard-boiled eggs, chopped

For the Dressing:

  • 1 cup mayonnaise
  • 1/4 cup sour cream
  • 1/4 cup buttermilk
  • 2 tablespoons chopped chives
  • 2 tablespoons fresh parsley, chopped
  • 1 tablespoon white wine vinegar
  • 1 tablespoon Dijon mustard
  • Salt and black pepper to taste


Preparing the Salad:

  1. Core the iceberg lettuce and chop it into bite-sized pieces.
  2. In a large salad bowl, combine the chopped iceberg lettuce, cherry tomatoes, diced cucumber, finely chopped red onion, crumbled blue cheese, crumbled bacon, and chopped hard-boiled eggs.

Making the Dressing:

  1. In a separate bowl, whisk together mayonnaise, sour cream, buttermilk, chopped chives, chopped parsley, white wine vinegar, Dijon mustard, salt, and black pepper until well combined.
  2. Drizzle the dressing over the salad ingredients.

Tossing and Serving:

  1. Gently toss the salad to ensure every ingredient is coated in the creamy dressing.
  2. Serve the Chopped Wedge Salad immediately, garnishing with additional bacon bits, blue cheese crumbles, and a sprinkle of fresh herbs if desired.

Cook Notes

Perfecting Chopped Wedge Salad involves some key cook notes:

  • Freshness is Key: Use the freshest produce for optimal flavor and crunch.
  • Uniform Chopping: Ensure uniform chopping of ingredients for a visually appealing presentation.
  • Balancing Flavors: Adjust the amount of blue cheese and bacon according to personal taste preferences.
  • Make-Ahead Tips: Prepare components ahead but assemble the salad just before serving to maintain crispness.


Grilled Chicken Delight:

Elevate your Chopped Wedge Salad with a Grilled Chicken Delight variation:

  • Add grilled chicken breast slices for a protein-packed twist.

Avocado Infusion:

Transform your salad with an Avocado Infusion variation:

  • Incorporate diced avocado for a creamy texture and a boost of healthy fats.

Mediterranean Medley:

Indulge in a Mediterranean-inspired Mediterranean Medley:

  • Replace bacon with chopped Kalamata olives, feta cheese, and a drizzle of olive oil for a Mediterranean twist.

Keto Version

For those following a ketogenic lifestyle, adapt the Chopped Wedge Salad to suit your dietary preferences:

  • Keto-Friendly Dressing: Use a keto-friendly mayonnaise and sour cream for the dressing.
  • Bacon and Blue Cheese: Embrace the high-fat content of bacon and blue cheese in the salad.
  • Low-Carb Vegetables: Stick to low-carb veggies like cherry tomatoes and cucumber.

Low-Carb Version

If you’re conscious of your carbohydrate intake without strictly adhering to keto, consider these adjustments:

  • Reduced Carb Veggies: Choose lower-carb vegetables such as cherry tomatoes and omit high-carb options.
  • Moderate Blue Cheese: Adjust the amount of blue cheese to manage carb intake.
  • Lightened-Up Dressing: Use a lighter version of mayonnaise and sour cream for reduced carbs.

In conclusion, the Chopped Wedge Salad is a celebration of simplicity, freshness, and vibrant flavors. This modern adaptation of the classic wedge salad invites you to savor every bite, showcasing the beauty of quality ingredients and a well-balanced dressing.

As you embark on your Chopped Wedge Salad adventure, let the vibrant colors and crisp textures inspire your culinary creativity. Whether you stick to the classic recipe, explore creative variations, or adapt it to fit specific dietary needs, the result will undoubtedly be a salad that stands as a testament to the art of combining simplicity with sophistication.

May your Chopped Wedge Salad be a symbol of culinary brilliance, a feast for the senses, and a reminder that sometimes, the most exquisite dishes arise from the harmony of the finest ingredients. Bon Appétit!

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