This chicken breast rolls recipe has taken the culinary world by storm, and it’s easy to see why! With its perfectly seasoned chicken, creamy filling, and a fresh, crunchy salad on the side, this dish is sure to become a favorite in your kitchen. Let’s dive into this mouthwatering recipe.

Ingredients

For the Chicken Rolls:

• 4 potatoes, peeled and sliced into rounds
• 10 g (0.4 oz) salt
• 5 g (0.2 oz) black pepper
• 10 g (0.4 oz) sweet paprika
• 10 g (0.4 oz) oregano
• 30 ml (1 fl oz) oil
• 600 g (21 oz) chicken breast, thinly sliced into fillets
• 10 g (0.4 oz) salt
• 10 g (0.4 oz) garlic powder
• 10 g (0.4 oz) oregano
• 2 cucumbers, thinly sliced lengthwise

For the Filling:

• 200 g (7.1 oz) yogurt
• 40 g (1.4 oz) mustard
• 20 ml (0.7 fl oz) soy sauce
• 200 g (7.1 oz) cheese, shredded
• 200 g (7.1 oz) cheddar cheese, shredded
• 80 g (2.8 oz) dill, finely chopped

For the Salad:

• 300 g (11 oz) iceberg lettuce, chopped
• 100 g (3.5 oz) mozzarella cheese, shredded
• 200 g (7.1 oz) canned corn, drained
• 100 g (3.5 oz) Greek yogurt
• 50 g (1.8 oz) mayonnaise
• 50 g (1.8 oz) ketchup

Instructions

Step 1: Prepare the Potatoes and Chicken

1. Preheat the oven:
   • Preheat your oven to 400°F (200°C).
2. Season the potatoes:
   • In a large bowl, combine the sliced potatoes with 10 g of salt, 5 g of black pepper, 10 g of sweet paprika, 10 g of oregano, and 30 ml of oil. Toss until the potatoes are evenly coated.
3. Arrange the potatoes:
   • Lay the seasoned potato slices in a single layer on a baking sheet lined with parchment paper. Set aside.
4. Season the chicken:
   • In another bowl, season the chicken breast fillets with 10 g of salt, 10 g of garlic powder, and 10 g of oregano. Mix well to ensure the chicken is evenly seasoned.

Step 2: Prepare the Filling

1. Make the filling:
   • In a mixing bowl, combine 200 g of yogurt, 40 g of mustard, and 20 ml of soy sauce. Stir in the shredded cheese and cheddar cheese, along with the finely chopped dill. Mix until the filling is well combined.

Step 3: Assemble the Chicken Rolls

1. Assemble the rolls:
   • Take a seasoned chicken fillet and place a slice of cucumber on top. Add a spoonful of the filling onto the cucumber, then carefully roll the chicken fillet around the filling to form a tight roll.
2. Secure the rolls:
   • Use toothpicks to secure the rolls, if necessary.
3. Bake the chicken rolls:
   • Place the chicken rolls on top of the seasoned potato slices on the baking sheet. Bake in the preheated oven for 25-30 minutes, or until the chicken is cooked through and the potatoes are golden and crispy.

Step 4: Prepare the Salad

1. Prepare the salad ingredients:
   • In a large salad bowl, combine the chopped iceberg lettuce, shredded mozzarella, and drained canned corn.
2. Make the salad dressing:
   • In a small bowl, whisk together 100 g of Greek yogurt, 50 g of mayonnaise, and 50 g of ketchup until smooth.
3. Toss the salad:
   • Pour the dressing over the salad ingredients and toss until everything is evenly coated.

Step 5: Serve and Enjoy

1. Plate the dish:
   • Remove the chicken rolls from the oven and carefully remove the toothpicks. Serve the chicken rolls hot, alongside the crispy potatoes.
2. Add the salad:
   • Serve the fresh salad on the side.
3. Enjoy:
   • Enjoy this delicious meal with your family and friends!

Cook’s Notes

• Chicken Thickness: If the chicken fillets are too thick, you can pound them to an even thickness to ensure they cook evenly.
• Filling Variations: Feel free to add other ingredients to the filling, such as sun-dried tomatoes, spinach, or mushrooms for extra flavor.
• Salad Dressing: Adjust the amount of mayonnaise or ketchup in the dressing to suit your taste preference.

Variations

Spicy Chicken Rolls

Add some chili flakes or hot sauce to the filling for a spicy kick.

Herb-Crusted Chicken Rolls

Before baking, roll the chicken in a mixture of breadcrumbs and herbs for a crunchy exterior.

Mediterranean Chicken Rolls

Add olives and feta cheese to the filling, and use a lemon-yogurt sauce instead of mustard for a Mediterranean twist.

Creamy Garlic Salad Dressing

Add a minced garlic clove to the salad dressing for an extra burst of flavor.

Frequently Asked Questions (FAQs)

1. Can I use other cuts of chicken?

Yes, you can use chicken thighs, but adjust the cooking time accordingly as they may take longer to cook through.

2. How do I store leftovers?

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven to maintain crispiness.

3. Can I make the rolls ahead of time?

Yes, you can assemble the rolls and store them in the refrigerator for a few hours before baking. Bake them just before serving.

4. What can I serve with these rolls?

These chicken rolls pair well with roasted vegetables, steamed rice, or a light pasta salad.

5. Can I grill the chicken rolls instead of baking?

Yes, you can grill the rolls over medium heat, turning occasionally, until the chicken is cooked through.

Conclusion

These chicken breast rolls are a show-stopping dish that’s sure to impress your guests. With their flavorful filling, tender chicken, and crispy potatoes, they’re perfect for a special occasion or a weeknight dinner. Pair them with the fresh and crunchy salad, and you’ve got a meal that’s both delicious and satisfying. Try this record-breaking recipe and see why it’s become such a hit!