Are you looking for a delightful yet simple recipe to elevate your dinner table? Look no further than these mouthwatering cabbage patties! Packed with grated cabbage, savory onions, and a hint of seasoning, these patties are crispy on the outside and tender on the inside, making them a perfect addition to any meal. Whether you’re a cabbage enthusiast or just looking for a new way to enjoy vegetables, these patties are sure to impress. Let’s dive into the details of how to make this delicious dish!
Ingredients:
For the Cabbage Patties:
- 2 1/2 cups grated cabbage
- 1/4 cup finely chopped onion
- 1/2 cup flour
- 1 tsp salt
- 1/4 tsp pepper
- 2 eggs, lightly beaten
- Spoon of bacon grease
Instructions:
Step 1: Prepare the Cabbage Mixture
- In a large mixing bowl, combine the grated cabbage, chopped onion, flour, salt, and pepper.
- Mix well until all ingredients are evenly distributed.
Step 2: Add the Eggs
- Add the lightly beaten eggs to the cabbage mixture.
- Stir until the eggs are fully incorporated and the mixture holds together.
Step 3: Form the Patties
- Heat a skillet over medium heat and add a spoonful of bacon grease.
- Using your hands, shape the cabbage mixture into small patties, about the size of a hamburger patty.
- Place the patties in the skillet, making sure not to overcrowd the pan.
Step 4: Cook the Patties
- Cook the patties for 3-4 minutes on each side, or until golden brown and crispy.
- Once cooked, transfer the patties to a plate lined with paper towels to drain any excess grease.
Step 5: Serve and Enjoy
- Serve the cabbage patties hot, alongside your favorite dipping sauce or as a side dish to your main course.
- Enjoy the crispy texture and savory flavor of these delightful patties!
Cook Notes and Variations:
- Add Some Heat: For a spicy kick, add a pinch of red pepper flakes or a dash of hot sauce to the cabbage mixture.
- Cheesy Option: Sprinkle some shredded cheese into the cabbage mixture before shaping into patties for an extra cheesy twist.
- Vegan Version: Replace the eggs with a flaxseed or chia seed egg substitute for a vegan-friendly alternative.
- Gluten-Free Option: Use almond flour or gluten-free breadcrumbs instead of regular flour for a gluten-free version of these patties.
Keto and Low-Carb Versions:
Keto Version:
- Substitute almond flour or coconut flour for the regular flour to reduce the carb content.
- Use coconut oil or ghee instead of bacon grease for a keto-friendly cooking fat.
Low-Carb Version:
- Reduce the amount of flour or use a low-carb flour alternative such as almond flour or coconut flour.
- Serve the cabbage patties with a side of keto-friendly dipping sauce, such as ranch or garlic aioli.
Frequently Asked Questions (FAQs):
Q: Can I use pre-shredded cabbage for this recipe? A: Yes, you can use pre-shredded cabbage to save time. Just make sure to chop it finely if the shreds are too large.
Q: Can I freeze leftover cabbage patties? A: Yes, you can freeze leftover patties for future meals. Place them in an airtight container or freezer bag and store them in the freezer for up to 3 months. Reheat in the oven or microwave before serving.
Q: Can I make these patties ahead of time? A: Yes, you can prepare the cabbage mixture ahead of time and shape the patties when ready to cook. Store the mixture in the refrigerator for up to 24 hours before cooking.
Q: Can I bake these patties instead of frying them? A: Yes, you can bake the patties in a preheated oven at 375°F (190°C) for about 20-25 minutes, flipping halfway through, until golden brown and crispy.
In conclusion, these cabbage patties are a delightful way to incorporate more vegetables into your diet while enjoying a satisfying and flavorful dish. With simple ingredients and easy-to-follow instructions, you can whip up a batch of these patties in no time. Whether you’re following a keto, low-carb, or vegetarian lifestyle, these patties can be easily customized to suit your dietary preferences. So why wait? Give this recipe a try and delight your taste buds with these crispy, savory treats!
