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Cherry Pie Bites

Blissful Bites: Irresistible Cherry Pie Bites for Sweet Delight

Get ready to fall head over heels for the charming allure of our Cherry Pie Bites. These delectable treats take the timeless classic of cherry pie and transform it into bite-sized delights that are perfect for any occasion. With flaky pastry and a burst of sweet cherry filling, each bite is a miniature celebration of flavors and textures. Whether you’re craving a small indulgence or looking to impress guests with a delightful dessert, Cherry Pie Bites are the perfect recipe to add a touch of sweetness to your day.

Why Choose Cherry Pie Bites?
Cherry Pie Bites offer the quintessential taste of cherry pie in a convenient, bite-sized package. The combination of buttery pastry and luscious cherry filling creates a harmony that’s both nostalgic and exciting. These little gems are not just treats; they’re a testament to the joy of simple pleasures. Whether you’re baking for a family gathering, a picnic, or simply as a way to treat yourself, these bites of cherry-filled goodness will evoke smiles and bring a taste of happiness to every mouthful.

Ingredients (Makes about 24 Bites):

*For the Pastry:*
– 2 sheets of store-bought puff pastry, thawed
– Flour (for dusting)

*For the Cherry Filling:*
– 1 1/2 cups canned cherry pie filling (or homemade)

*For the Egg Wash:*
– 1 egg
– 1 tablespoon water

*For the Glaze (Optional):*
– 1/2 cup powdered sugar
– 1 tablespoon milk
– 1/2 teaspoon vanilla extract

Instructions:

*Step 1: Prepare the Cherry Filling*
If using canned cherry pie filling, give it a gentle stir to break up any large chunks.

*Step 2: Roll Out the Pastry*
On a lightly floured surface, roll out each sheet of puff pastry slightly to smooth any creases. Using a round cookie cutter or a glass, cut out circles from the pastry. These will serve as the base and top of your cherry pie bites.

*Step 3: Assemble the Bites*
Place half of the pastry circles on a baking sheet lined with parchment paper. Spoon a small amount of cherry filling onto the center of each pastry circle. Be careful not to overfill.

*Step 4: Add the Top Pastry*
Gently place the remaining pastry circles on top of the cherry filling, creating little pastry “sandwiches.” Use a fork to crimp the edges, sealing the bites shut.

*Step 5: Brush with Egg Wash*
In a small bowl, whisk together the egg and water to create an egg wash. Brush the tops of the cherry pie bites with the egg wash. This will give them a lovely golden brown color when baked.

*Step 6: Bake to Perfection*
Preheat your oven to 375°F (190°C). Bake the cherry pie bites in the preheated oven for about 15-20 minutes, or until they are puffed up and beautifully golden.

*Step 7: Glaze for an Extra Touch (Optional)*
If desired, prepare the glaze by whisking together powdered sugar, milk, and vanilla extract until smooth. Drizzle the glaze over the cooled cherry pie bites for an added touch of sweetness and decoration.

*Step 8: Enjoy the Blissful Bites*
Once baked and glazed (if using), let the Cherry Pie Bites cool slightly before serving. These delightful treats are best enjoyed fresh and warm, offering a taste of cherry pie magic in every bite.

Cherry Pie Bites are a charming way to indulge in the delightful flavors of cherry pie in a bite-sized form. The combination of flaky pastry and sweet cherry filling creates a harmonious experience that’s sure to please both your palate and your heart. Whether you’re serving them at a gathering or enjoying a quiet moment of sweetness, these bites offer a taste of nostalgia and joy that’s truly irresistible. So, savor the blissful bites and let each morsel transport you to a world of cherry-filled delight.

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SHRIMP SCAMPI PASTA BAKE

OUTRAGEOUSLY BUTTERY CRUMB CAKE