Indulge in Decadence: The Ultimate Buttery Crumb Cake Delight

Prepare to surrender to the decadent allure of our outrageously buttery crumb cake. This sumptuous creation is a testament to the magic that happens when rich butter meets tender crumbs, resulting in a cake that’s both indulgent and comforting. With every bite, you’ll experience the perfect balance of moist cake and irresistible buttery crumb topping. Our crumb cake is not just a dessert—it’s a symphony of flavors and textures that promises a slice of pure bliss with every forkful.


Why Choose Outrageously Buttery Crumb Cake?
Our Outrageously Buttery Crumb Cake is a tribute to the art of baking and the joy of savoring the finest ingredients. The luscious layers of moist cake are elevated to a new level of deliciousness with the addition of a crumbly topping that’s generously buttery and irresistibly crumbly. Whether you’re celebrating a special occasion or simply treating yourself to an exquisite dessert, this recipe offers the ultimate in decadence. By choosing this crumb cake, you’re inviting yourself to revel in a symphony of flavors that’s sure to make your taste buds sing.

Ingredients (Serves 8-10):

*For the Crumb Topping:*
– 1 cup all-purpose flour
– 1/2 cup granulated sugar
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, melted

*For the Cake Batter:*
– 2 cups all-purpose flour
– 1 cup granulated sugar
– 1 teaspoon baking powder
– 1/2 teaspoon baking soda
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, softened
– 2/3 cup buttermilk
– 2 large eggs
– 1 teaspoon vanilla extract


*Step 1: Create the Crumb Topping*
In a bowl, combine the all-purpose flour, granulated sugar, and salt for the crumb topping. Pour in the melted butter and use a fork to mix until the mixture forms coarse crumbs. Set aside.

*Step 2: Mix the Cake Batter*
Preheat your oven to 350°F (175°C) and grease a square baking pan. In a separate bowl, whisk together the all-purpose flour, granulated sugar, baking powder, baking soda, and salt for the cake batter.

*Step 3: Incorporate Wet Ingredients*
Add the softened butter, buttermilk, eggs, and vanilla extract to the dry ingredients. Use an electric mixer to blend the ingredients until a smooth batter forms.

*Step 4: Assemble the Layers*
Pour the cake batter into the greased baking pan, spreading it evenly. Sprinkle the prepared crumb topping generously over the batter.

*Step 5: Bake to Perfection*
Place the baking pan in the preheated oven and bake for about 35-40 minutes, or until a toothpick inserted into the center of the cake comes out clean. The crumb topping should be beautifully golden and the cake should be springy to the touch.

*Step 6: Cool and Serve**
Once baked, remove the cake from the oven and let it cool in the pan for a few minutes. Then, transfer it to a wire rack to cool completely.

*Step 7: Slice and Savor*
Once the cake has cooled, slice it into generous portions. Each slice will reveal the moist, buttery cake cradling a layer of delectable crumb topping. Serve and savor the symphony of textures and flavors in every bite.


Outrageously Buttery Crumb Cake is a celebration of decadence and the pleasures of indulgence. The combination of moist cake and buttery crumb topping creates a culinary masterpiece that’s both comforting and extravagant. Whether you’re enjoying it as a dessert or sharing it with loved ones, this crumb cake promises to be an unforgettable experience for your taste buds. So, let yourself be swept away by the luxurious flavors and textures of this creation, and relish every moment of pure, buttery delight.


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