Seafood Elegance Meets Comfort: Shrimp Scampi Pasta Bake
Experience the allure of the ocean in a comforting embrace with our Shrimp Scampi Pasta Bake. This dish artfully combines succulent shrimp, al dente pasta, and a luscious scampi sauce, all baked to perfection. With each forkful, you’ll taste the essence of the sea alongside the comforting warmth of a baked casserole. Shrimp Scampi Pasta Bake is not just a meal—it’s a culinary masterpiece that marries the elegance of seafood with the familiarity of a hearty pasta dish.
Why Choose Shrimp Scampi Pasta Bake?
Shrimp Scampi Pasta Bake offers a unique blend of flavors and textures that’s truly irresistible. The tender shrimp, aromatic garlic, and zesty lemon infuse the scampi sauce with a burst of freshness, while the baked pasta adds a layer of comfort that’s hard to resist. Whether you’re celebrating a special occasion or craving a weeknight indulgence, this recipe brings sophistication and comfort to your table in every bite. By choosing Shrimp Scampi Pasta Bake, you’re inviting the magic of the sea and the charm of a comforting casserole to your dining experience.
Ingredients (Serves 4-6):
*For the Scampi Sauce:*
– 1/4 cup unsalted butter
– 3 tablespoons olive oil
– 4 cloves garlic, minced
– 1/2 teaspoon red pepper flakes (adjust to taste)
– 1 lb large shrimp, peeled and deveined
– Zest and juice of 1 lemon
– Salt and pepper to taste
– 1/4 cup chopped fresh parsley
For the Pasta and Bake:
– 12 oz (340g) linguine or spaghetti
– 1 cup grated Parmesan cheese
– 1 cup shredded mozzarella cheese
– Chopped fresh parsley (for garnish)
*Step 1: Prepare the Scampi Sauce*
In a large skillet, melt the unsalted butter and olive oil over medium heat. Add the minced garlic and red pepper flakes. Sauté for about 1 minute until the garlic is fragrant.
*Step 2: Sauté the Shrimp*
Add the peeled and deveined shrimp to the skillet. Cook for 2-3 minutes on each side until they turn pink and opaque. Remove from heat.
*Step 3: Add Lemon Zest and Juice*
Stir in the lemon zest and lemon juice. Season with salt and pepper to taste. Toss in the chopped fresh parsley for a burst of color and flavor.
*Step 4: Cook the Pasta*
Cook the linguine or spaghetti according to the package instructions until al dente. Drain the pasta and add it to the scampi sauce. Toss to coat the pasta with the flavorful sauce.
*Step 5: Assemble the Bake*
Preheat your oven to 375°F (190°C). In a greased baking dish, layer half of the shrimp and pasta mixture. Sprinkle with half of the grated Parmesan and shredded mozzarella cheese.
*Step 6: Layer and Top*
Add the remaining shrimp and pasta mixture over the cheese layer. Top with the remaining grated Parmesan and shredded mozzarella cheese.
*Step 7: Bake to Perfection*
Cover the baking dish with aluminum foil and bake in the preheated oven for about 15-20 minutes, or until the cheese is melted and bubbly.
*Step 8: Garnish and Serve*
Once baked, remove the Shrimp Scampi Pasta Bake from the oven. Garnish with chopped fresh parsley for a touch of vibrancy. Serve this dish while it’s still warm, allowing the flavors to meld and create a culinary masterpiece.
Shrimp Scampi Pasta Bake is a symphony of flavors that harmoniously combines the elegance of shrimp scampi with the comfort of a baked casserole. From the tender shrimp to the zesty lemon and the melted cheese, every bite is a journey into the heart of seafood indulgence. Whether you’re hosting a dinner party or treating yourself to a cozy night in, this recipe promises an unforgettable dining experience. So, embrace the fusion of sophistication and comfort, and savor the symphony of tastes that awaits in every delectable bite.