Cheesy Texas Toast is a perfect accompaniment to any meal. With its buttery garlic flavor and oozing melted cheese, it’s hard to resist. Whether you’re having a hearty pasta dish or a bowl of soup, Cheesy Texas Toast will take your meal to the next level. And the best part? It’s incredibly easy to make!
This recipe calls for thick slices of Texas Toast bread, which is perfect for holding up to all the cheese and garlic goodness. The cheese used is typically a combination of shredded mozzarella and cheddar, but you can use any type of cheese you prefer. The garlic butter is made by mixing together softened butter and minced garlic, which is then spread on top of the bread slices before adding the cheese.
Once the Cheesy Texas Toast is assembled, it’s baked in the oven until the cheese is melted and bubbly. The end result is a delicious and comforting side dish that’s sure to be a hit with your family and friends.
So, whether you’re looking for a quick and easy side dish or a comforting snack, this Cheesy Texas Toast recipe is a must-try. Get ready to enjoy a cheesy, garlicky delight that’s sure to satisfy your cravings!
here is the complete recipe for Cheesy Texas Toast:
Ingredients:
- 8 slices of thick Texas Toast
- 1/2 cup unsalted butter, softened
- 2 cloves garlic, minced
- 1/4 cup grated Parmesan cheese
- 2 cups shredded mozzarella cheese
- 1 tablespoon dried parsley
- Salt and pepper to taste
Instructions:
- Preheat your oven to 400°F.
- In a small bowl, mix together the softened butter, minced garlic, grated Parmesan cheese, and salt and pepper to taste.
- Spread a generous amount of the butter mixture onto one side of each slice of Texas Toast.
- Arrange the buttered slices onto a baking sheet, buttered side up.
- Sprinkle the shredded mozzarella cheese over the top of each slice of bread.
- Sprinkle dried parsley over the cheese.
- Bake for 10-12 minutes, or until the cheese is melted and bubbly and the bread is golden brown.
- Serve hot and enjoy!
Tips:
- Use a good quality bread for best results. Thick, fresh Texas Toast works best for this recipe.
- Don’t skimp on the butter mixture! It’s what makes this recipe so delicious and flavorful.
- You can use any type of shredded cheese you like, but mozzarella works best for that classic cheesy taste.
- If you want to add a little extra flavor, you can sprinkle a pinch of red pepper flakes or a dash of garlic powder over the cheese before baking.Here are some tips for making Cheesy Texas Toast:
- Use a good quality bread: Choose a thick, hearty bread like Texas Toast or sourdough. Avoid using bread that is too thin or flimsy, as it won’t hold up to the cheese and butter.
- Use room temperature butter: Let the butter sit at room temperature for 30 minutes before using it. This will make it easier to spread on the bread and ensure that it melts evenly.
- Grate your own cheese: Pre-shredded cheese often contains anti-caking agents that can prevent it from melting smoothly. Grating your own cheese will give you better results.
- Customize with herbs and spices: Add some garlic powder, Italian seasoning, or red pepper flakes to the butter for extra flavor.
- Toast under the broiler: For the best results, toast the bread under the broiler instead of in a toaster. This will ensure that the cheese melts and the bread gets crispy.
- Serve immediately: Cheesy Texas Toast is best served immediately, while it’s still warm and gooey. If you need to reheat it, do so in the oven or under the broiler, as microwaving can make the bread soggy.
Conclusion: Cheesy Texas Toast is a classic and easy recipe that is perfect as a side dish for any meal. With its crispy, buttery texture and gooey melted cheese, it’s sure to be a hit with your family and friends. Plus, it only takes a few minutes to prepare and cook, making it a great option for busy weeknights or when you’re short on time. Give this recipe a try and see how delicious and satisfying it can be!
