Welcome to our blog post on a delicious and classic summer dessert – Blackberry Cobbler! This dessert is perfect for those who love the combination of sweet and tart flavors. The warm blackberries, soft doughy topping, and scoop of vanilla ice cream make for a perfect summer treat. This dessert is easy to make and perfect for those hot summer nights when you don’t want to turn on your oven. So let’s get started on this sweet and fruity dessert recipe!
this cobbler recipe is an easy and delicious way to enjoy them. With a golden, crispy topping and warm, gooey fruit filling, this dessert is sure to become a family favorite.
- 6 cups fresh blackberries
- 1/2 cup granulated sugar
- 1 tablespoon lemon juice
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- 1 cup all-purpose flour
- 1/2 cup unsalted butter, melted
- 1/2 cup milk
- 1/2 cup granulated sugar
2 teaspoons baking powder
If you want to mix things up with your blackberry cobbler, here are some variations you can try:
- Mixed Berry Cobbler: Instead of using only blackberries, use a mixture of different berries such as blueberries, raspberries, and strawberries.
- Lemon Blackberry Cobbler: Add a fresh twist to your classic cobbler by adding lemon zest to the batter and using lemon juice in the blackberry filling.
- Gluten-Free Blackberry Cobbler: Use a gluten-free flour blend instead of all-purpose flour to make the batter.
- Vegan Blackberry Cobbler: Use vegan butter instead of regular butter and almond milk instead of dairy milk to make the batter.
- Blackberry Cobbler Bars: Instead of baking the cobbler in a baking dish, make it in a 9×13 inch baking pan and cut it into bars after it cools.
- Blackberry Cobbler with Oatmeal Topping: Mix some oats and chopped nuts into the batter for added texture and flavor.
- Blackberry Peach Cobbler: Mix in some sliced peaches with the blackberries to add some sweetness and variety to the cobbler.
- Blackberry Cobbler with Biscuit Topping: Instead of making a cake-like batter, top the blackberry filling with biscuit dough and bake until golden brown.
These variations are just a few of the many ways you can switch up your blackberry cobbler recipe to make it unique and delicious. Get creative and have fun experimenting with different flavors and ingredients!
- Preheat the oven to 375°F.
- In a large bowl, mix together the blackberries, 1/2 cup sugar, lemon juice, vanilla extract, and salt. Pour the mixture into a 9×13 inch baking dish.
- In another bowl, whisk together the flour, 1/2 cup sugar, and baking powder. Add the melted butter and milk, and stir until smooth.
- Spoon the batter over the blackberry mixture, using a spatula to spread it evenly.
- Bake for 45-50 minutes, or until the topping is golden brown and the filling is bubbly.
- Let the cobbler cool for a few minutes before serving. Serve warm with vanilla ice cream or whipped cream, if desired.
- If you prefer a sweeter cobbler, you can increase the amount of sugar in the blackberry mixture to 3/4 cup.
- Make sure to use fresh blackberries for the best flavor and texture.
- You can substitute other berries, such as raspberries or blueberries, for the blackberries if you prefer.
- Leftover cobbler can be stored in the refrigerator for up to 3 days. Reheat it in the oven or microwave before serving.
Healthy complement: To make this blackberry cobbler a bit healthier, you can use whole wheat flour instead of all-purpose flour. You can also reduce the amount of sugar in the recipe, or use a natural sweetener like honey or maple syrup. Additionally, you can top the cobbler with Greek yogurt or low-fat whipped cream instead of ice cream.