Texas Roadhouse Chili


Few things are better on a chilly evening than a warm, comforting bowl of chili. And when it comes to chili, few do it better than Texas Roadhouse. The restaurant chain is known for its flavorful and hearty dishes, and their chili recipe is no exception. With a blend of spices and tender chunks of meat, it’s no wonder why it’s a fan favorite.


Luckily, you don’t have to venture out to a Texas Roadhouse location to enjoy their delicious chili. You can easily make it in the comfort of your own kitchen, and we’ve got the recipe right here for you. Not only is this recipe easy to follow, but it’s also customizable so you can make it to your liking.

Whether you’re a chili connoisseur or just looking for a hearty and delicious meal, this Texas Roadhouse chili recipe is sure to hit the spot. So grab a bowl and get ready to enjoy a warm and comforting meal that will satisfy your cravings and warm you up from the inside out.


  • 2 pounds ground beef
  • 2 cans kidney beans, drained and rinsed
  • 2 cans diced tomatoes
  • 1 can tomato sauce
  • 1 onion, diced
  • 2 tablespoons chili powder
  • 1 tablespoon garlic powder
  • 1 tablespoon cumin
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/4 teaspoon cayenne pepper
  • 2 cups beef broth
  • 1/2 cup masa harina
  • Shredded cheddar cheese, for serving
  • Sour cream, for serving
  • Chopped green onions, for serving


  1. In a large pot or Dutch oven, brown the ground beef over medium-high heat, breaking it up into small pieces with a wooden spoon. Drain off any excess fat.
  2. Add the diced onion and cook until the onion is softened and translucent, about 5 minutes.
  3. Add the chili powder, garlic powder, cumin, salt, black pepper, and cayenne pepper, stirring to combine with the beef and onion mixture.
  4. Add the kidney beans, diced tomatoes, tomato sauce, and beef broth. Bring the mixture to a simmer and cook for about 30 minutes, stirring occasionally.
  5. In a small bowl, whisk together the masa harina with 1/2 cup of water to make a slurry. Add the slurry to the chili and stir well to combine.
  6. Simmer the chili for an additional 10-15 minutes, until it has thickened to your liking.
  7. Serve the chili hot, topped with shredded cheddar cheese, a dollop of sour cream, and chopped green onions.


  • For a spicier chili, add more cayenne pepper or chopped jalapeƱo peppers.
  • If you don’t have masa harina, you can use cornmeal or flour as a thickener instead.
  • This chili can be made ahead of time and reheated on the stovetop or in the microwave.
  • Leftover chili can be frozen for up to 3 months in an airtight container.

here are some additional tips for making Texas Roadhouse Chili:

  1. Use quality meat: The key to a delicious chili is using good quality beef. Opt for a lean cut such as ground sirloin or chuck.
  2. Don’t skip the tomato paste: Tomato paste adds depth and richness to the chili. Make sure to cook it for a minute or two before adding the liquid to bring out its flavors.
  3. Use canned tomatoes: Canned tomatoes are an easy and convenient option for making chili. They are also typically more flavorful than fresh tomatoes, especially during the off-season.
  4. Adjust the spice level: The heat level of the chili can be adjusted to your preference by using more or less chili powder and cayenne pepper.
  5. Let it simmer: Allow the chili to simmer for at least 30 minutes to an hour to allow the flavors to meld together and for the meat to become tender.
  6. Serve with toppings: Some popular toppings for chili include shredded cheese, sour cream, chopped onions, and jalapeƱos. Serve with your favorite cornbread or crackers on the side.

By following these tips, you can ensure that your Texas Roadhouse Chili turns out flavorful and delicious every time.



Stuffed Cabbages Rolls

Cheesy Texas Toast