Cheesy Meatball Potato Bake

Cheesy Meatball Potato Bake: A Hearty and Flavorful Comfort Dish

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Are you searching for the ultimate comfort food that’s packed with flavor and guaranteed to satisfy your cravings? Look no further than our Cheesy Meatball Potato Bake! This indulgent dish combines tender meatballs, creamy potatoes, tangy tomato sauce, and gooey melted cheese into one deliciously irresistible casserole. Perfect for family dinners, potlucks, or cozy nights in, this recipe is sure to become a staple in your meal rotation. Join us as we dive into the details of crafting this mouthwatering masterpiece!


For the Meatballs:

  • 1 pound ground beef
  • 1/2 cup yellow onion, finely diced
  • 1 egg
  • 1/4 cup panko
  • 1 teaspoon chopped parsley
  • 1 teaspoon chopped basil
  • 1 teaspoon oregano
  • Lemon juice
  • Salt & pepper to taste

For the Potato Bake:

  • 5 medium-sized Yukon gold potatoes, sliced into 1/4-inch rounds
  • 1 cup tomato sauce
  • 2 tablespoons chopped parsley
  • 2 tablespoons chopped basil
  • 1/2 cup shredded mozzarella

For the Cream Sauce:

  • 3 tablespoons butter
  • 4 tablespoons all-purpose flour
  • 2 cups whole milk
  • 1 teaspoon garlic powder
  • Salt and pepper to taste


1. Prepare the Meatballs:

  1. In a mixing bowl, combine the ground beef, diced onion, egg, panko, chopped parsley, chopped basil, oregano, a squeeze of lemon juice, salt, and pepper.
  2. Mix the ingredients until well combined, then shape the mixture into meatballs of your desired size.

2. Brown the Meatballs:

  1. Heat a skillet over medium heat and add a bit of olive oil.
  2. Brown the meatballs on all sides until cooked through. Set aside.

3. Prepare the Potato Bake:

  1. Preheat your oven to 375°F (190°C).
  2. Layer the sliced potatoes in a greased baking dish.
  3. Pour the tomato sauce over the potatoes, then sprinkle with chopped parsley and basil.
  4. Arrange the browned meatballs on top of the potato mixture.
  5. Sprinkle shredded mozzarella cheese over the meatballs.

4. Make the Cream Sauce:

  1. In a saucepan, melt the butter over medium heat.
  2. Whisk in the flour to create a roux, then gradually whisk in the milk.
  3. Add garlic powder, salt, and pepper to taste.
  4. Cook the sauce, stirring constantly, until thickened.

5. Bake the Casserole:

  1. Pour the cream sauce evenly over the meatball and potato layers in the baking dish.
  2. Cover the dish with aluminum foil and bake for 45 minutes.
  3. Remove the foil and bake for an additional 15-20 minutes, or until the potatoes are tender and the cheese is melted and bubbly.
  4. Let the casserole cool for a few minutes before serving.

Cook’s Notes and Variations:

  • Meatball Variations: Feel free to customize the meatballs by adding your favorite herbs and spices. You can also substitute ground turkey or chicken for the beef for a lighter option.
  • Potato Options: While Yukon gold potatoes work beautifully in this recipe, you can also use russet or red potatoes if preferred. Just make sure to slice them thinly for even cooking.
  • Cheese Choices: Experiment with different types of cheese to suit your taste preferences. Cheddar, Monterey Jack, or provolone would all be delicious alternatives to mozzarella.
  • Cream Sauce Enhancements: For extra flavor, add a pinch of nutmeg or a splash of white wine to the cream sauce. You can also stir in grated Parmesan cheese for a richer sauce.

Frequently Asked Questions (FAQs):

Q: Can I prepare this dish ahead of time? A: Yes, you can assemble the casserole up to a day in advance and refrigerate it until ready to bake. Simply cover the dish tightly with plastic wrap or aluminum foil and store it in the fridge. When ready to bake, remove the dish from the fridge and let it sit at room temperature for about 30 minutes before baking as directed.

Q: Can I freeze leftovers? A: Absolutely! This casserole freezes well and makes for convenient future meals. Allow any leftovers to cool completely, then transfer them to an airtight container or freezer-safe bag. Label with the date and freeze for up to 3 months. To reheat, thaw in the refrigerator overnight and bake in a preheated oven until heated through.

Q: Can I make this recipe vegetarian? A: Yes, you can easily make a vegetarian version of this dish by omitting the meatballs and doubling the amount of potatoes. You can also add extra veggies such as bell peppers, mushrooms, or zucchini for added flavor and nutrition.

Q: Is there a gluten-free option for the cream sauce? A: Yes, you can use a gluten-free flour blend or cornstarch in place of the all-purpose flour to make a gluten-free roux for the cream sauce. Make sure to use gluten-free breadcrumbs or omit them entirely from the meatball mixture.

Keto and Low-Carb Versions:

  • Low-Carb Option: To make a low-carb version of Cheesy Meatball Potato Bake, replace the potatoes with cauliflower florets. You can also use almond flour instead of panko in the meatballs and a low-carb tomato sauce or marinara sauce to reduce the carb content.
  • Keto-Friendly Version: For a keto-friendly version, omit the potatoes altogether and double the amount of meatballs. Use a low-carb flour such as almond flour or coconut flour in the cream sauce, and serve the casserole with a side of steamed vegetables or a green salad.

In conclusion, Cheesy Meatball Potato Bake is the ultimate comfort food dish that’s sure to please the whole family. With its hearty meatballs, creamy potatoes, and gooey melted cheese, it’s a satisfying meal that’s perfect for any occasion. Whether you’re cooking for a crowd or just craving a cozy dinner at home, this flavorful casserole is guaranteed to become a new favorite in your recipe collection. So gather your ingredients, preheat your oven, and get ready to enjoy a deliciously comforting meal that will warm your soul and tantalize your taste buds!

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