This cheesy ham and pasta bake is a comforting and delicious dish that’s perfect for family dinners. With layers of tender pasta, savory ham, and creamy cheese sauce, it’s sure to be a hit with everyone at the table. Here’s how to make it:
Ingredients:
- 300 grams of pasta (penne, rigatoni, or your choice)
- 200 grams of ham, diced
- 1 cup of grated mozzarella cheese
- 1/2 cup of grated Parmesan cheese
- 2 cups of milk
- 2 tablespoons of butter
- 2 tablespoons of all-purpose flour
- Salt and pepper to taste
- Optional: 1 teaspoon of mustard for added flavor
Instructions:
Step 1: Cook the Pasta
- Boil the Pasta: Cook the pasta according to the package instructions until al dente. Drain and set aside.
Step 2: Prepare the Cheese Sauce
- Melt the Butter: In a medium saucepan, melt 2 tablespoons of butter over medium heat.
- Add Flour: Once the butter is melted, add 2 tablespoons of flour to the pan. Stir continuously to form a smooth roux. Cook for about 1 minute to get rid of the raw flour taste.
- Add Milk: Gradually whisk in 2 cups of milk, stirring constantly to avoid lumps. Continue to cook and stir until the sauce thickens, about 5-7 minutes.
- Season: Season the sauce with salt and pepper to taste. You can also add 1 teaspoon of mustard for added flavor if desired.
- Add Cheese: Stir in half of the grated mozzarella cheese and half of the Parmesan cheese. Continue to stir until the cheese is melted and the sauce is smooth. Remove from heat.
Step 3: Assemble the Bake
- Layer the Pasta: Preheat your oven to 350°F (175°C). In a baking dish, spread a layer of the cooked pasta on the bottom.
- Add Ham: Sprinkle the diced ham evenly over the pasta.
- Pour Sauce: Pour the cheese sauce over the pasta and ham, ensuring everything is well coated.
- Top with Cheese: Sprinkle the remaining grated mozzarella cheese and Parmesan cheese on top of the sauce.
Step 4: Bake
- Bake in Oven: Place the baking dish in the preheated oven and bake for 25-30 minutes, or until the cheese on top is melted and bubbly and the edges are slightly golden.
Step 5: Serve
- Cool Slightly: Allow the bake to cool for a few minutes before serving. This will help it set and make it easier to serve.
- Serve Hot: Scoop generous portions onto plates and enjoy this cheesy, comforting dish.
Tips and Variations:
- Vegetable Additions: You can add vegetables like peas, broccoli, or bell peppers to the pasta for added nutrition and flavor.
- Cheese Varieties: Experiment with different cheeses like cheddar, gouda, or Swiss for a unique twist.
- Herbs and Spices: Add herbs like thyme, basil, or parsley to the sauce for an extra burst of flavor.
Frequently Asked Questions (FAQs):
Q1: Can I make this dish ahead of time? Yes, you can assemble the dish ahead of time and refrigerate it until you’re ready to bake. Just be sure to cover it tightly with plastic wrap or foil.
Q2: Can I freeze leftovers? Absolutely! This dish freezes well. Allow it to cool completely, then transfer portions to airtight containers and freeze. Reheat in the oven or microwave until warmed through.
Q3: What can I serve with this pasta bake? This dish is quite filling on its own, but it pairs well with a fresh green salad, garlic bread, or steamed vegetables.
Q4: Can I use a different type of pasta? Yes, you can use any type of pasta you prefer. Just adjust the cooking time according to the package instructions.
Q5: How can I make this recipe healthier? To make it healthier, use whole wheat pasta, reduce the amount of cheese, and add more vegetables. You can also use low-fat milk and cheese.
This cheesy ham and pasta bake is a wonderful comfort food that’s easy to prepare and guaranteed to please. Its creamy, cheesy goodness combined with savory ham and tender pasta makes it a dish worth making again and again. Enjoy this delightful meal with your family and friends!
