Elevate Your Dessert Game with Easy Sopapilla Cheesecake Bars

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If you’re a fan of creamy cheesecake and crave the comforting flavors of cinnamon sugar, then you’re in for a treat! These Easy Sopapilla Cheesecake Bars combine the richness of cheesecake with the sweetness of sopapilla pastry, resulting in a dessert that’s sure to impress. Whether you’re entertaining guests or simply indulging your sweet tooth, these bars are guaranteed to be a hit. Let’s dive into the details of this delicious recipe!


Sopapilla cheesecake bars are a popular dessert that combines the classic flavors of sopapillas—a traditional Mexican pastry—with creamy cheesecake filling. The result is a delightful treat that’s perfect for any occasion, from family gatherings to potluck parties. With just a few simple ingredients and easy-to-follow instructions, you can whip up a batch of these decadent bars in no time. Let’s get started!

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  • 2 (8 oz.) packages crescent rolls
  • 2 (8 oz.) packages cream cheese, softened
  • 3/4 cup sugar
  • 6 tablespoons unsalted butter, melted
  • 2 tablespoons sugar
  • 2 tablespoons brown sugar
  • 1 tablespoon cinnamon
  • 2 teaspoons vanilla extract


Step 1: Preheat the Oven

  1. Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish with cooking spray or butter.

Step 2: Prepare the Crescent Roll Base

  1. Unroll one package of crescent rolls and press them into the bottom of the prepared baking dish, making sure to seal any perforations.
  2. Bake the crescent roll base in the preheated oven for 5 minutes. Remove from the oven and set aside to cool slightly.

Step 3: Make the Cheesecake Filling

  1. In a mixing bowl, beat the softened cream cheese, sugar, and vanilla extract until smooth and creamy.
  2. Spread the cheesecake filling evenly over the partially baked crescent roll base in the baking dish.

Step 4: Top with Another Layer of Crescent Rolls

  1. Unroll the second package of crescent rolls and place them on top of the cheesecake filling, gently pressing down to seal any perforations.

Step 5: Prepare the Cinnamon Sugar Topping

  1. In a small bowl, mix together the sugar, brown sugar, and cinnamon until well combined.
  2. Drizzle the melted butter over the top layer of crescent rolls, then sprinkle the cinnamon sugar mixture evenly over the butter.

Step 6: Bake and Serve

  1. Bake the sopapilla cheesecake bars in the preheated oven for 30-35 minutes, or until the top is golden brown and the cheesecake filling is set.
  2. Remove from the oven and let cool to room temperature before slicing into bars.
  3. Serve the bars as is or with a dollop of whipped cream or a scoop of vanilla ice cream for an extra indulgent treat.

Cook Notes and Variations

  • Add Nutella: For a chocolatey twist, spread a layer of Nutella over the crescent roll base before adding the cheesecake filling.
  • Fruit Swirl: Add a layer of fruit preserves or pie filling on top of the cheesecake filling for a fruity variation.
  • Drizzle with Honey: After baking, drizzle the bars with honey for a touch of sweetness and extra flavor.

FAQs (Frequently Asked Questions)

Q: Can I use reduced-fat cream cheese for this recipe? A: Yes, you can use reduced-fat cream cheese if you prefer, but keep in mind that it may affect the texture and flavor of the cheesecake filling slightly.

Q: Can I make these bars ahead of time? A: Yes, you can prepare the bars up to a day in advance and store them in the refrigerator. Just be sure to let them come to room temperature before serving.

Q: Can I freeze leftover bars? A: Yes, you can freeze leftover bars in an airtight container for up to 3 months. Thaw them in the refrigerator overnight before serving.

Keto Version

For a keto-friendly version of these Sopapilla Cheesecake Bars, you can use almond flour-based dough for the crust and substitute granulated erythritol for the sugar in the filling and topping. Additionally, use a sugar-free maple syrup alternative for added sweetness.

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In conclusion, these Easy Sopapilla Cheesecake Bars are a crowd-pleasing dessert that’s perfect for any occasion. With their irresistible combination of creamy cheesecake filling, flaky crescent roll crust, and sweet cinnamon sugar topping, they’re sure to become a new favorite in your dessert repertoire. Whether you’re serving them at a party or enjoying them as a special treat at home, these bars are guaranteed to satisfy your sweet tooth. So gather your ingredients and get ready to indulge in a deliciously decadent dessert experience!

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