Meat and Potato Casserole

Hearty Meat and Potato Casserole: A Comfort Food Classic

 Meat and Potato Casserole is the epitome of comfort food, offering a wholesome and satisfying meal that’s perfect for any day of the week. This classic casserole combines tender pieces of meat, flavorful vegetables, and hearty potatoes, all baked together to create a one-dish wonder. Whether you’re seeking a warm, filling dinner to enjoy with your loved ones or a meal that’s sure to become a family favorite, this recipe has got you covered. Let’s dive into the comforting world of Meat and Potato Casserole and learn how to prepare this heartwarming dish.


For the Meat and Potato Casserole:

  • 2 pounds lean beef, cut into bite-sized pieces (e.g., stew meat or sirloin)
  • 4 large potatoes, peeled and sliced into rounds
  • 2 large carrots, peeled and sliced
  • 1 large onion, chopped
  • 2 cloves garlic, minced
  • 1 cup frozen peas
  • 1 cup frozen corn
  • 1 cup beef broth
  • 2 tablespoons all-purpose flour
  • 2 tablespoons olive oil
  • 2 tablespoons fresh parsley, chopped (for garnish)
  • Salt and black pepper, to taste

For the Seasoning:

  • 1 teaspoon dried thyme
  • 1 teaspoon dried rosemary
  • 1 teaspoon paprika
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder


Prepare the Meat and Potato Casserole:

  1. Preheat your oven to 350°F (175°C).
  2. In a large ovenproof casserole dish, heat the olive oil over medium-high heat.
  3. Add the bite-sized beef pieces and brown them on all sides. Remove the beef from the dish and set it aside.
  4. In the same dish, add the chopped onion and minced garlic. Sauté until they become translucent.
  5. Sprinkle the all-purpose flour over the onions and garlic, and stir to create a roux.
  6. Gradually pour in the beef broth, stirring continuously until it thickens.
  7. Return the browned beef to the casserole dish.

Season and Assemble: 8. Season the meat and sauce with dried thyme, dried rosemary, paprika, garlic powder, and onion powder. Stir to combine.

  1. Add the sliced potatoes and carrots to the casserole dish, arranging them in an even layer over the meat.
  2. Season the vegetables with salt and black pepper to taste.
  3. Cover the casserole dish and place it in the preheated oven.

Bake the Casserole: 12. Bake the Meat and Potato Casserole for 1 hour or until the meat is tender, and the potatoes and carrots are fully cooked.

  1. Approximately 15 minutes before the casserole is done, add the frozen peas and corn. Mix them gently into the casserole.

Serve and Garnish: 14. Once the casserole is cooked to perfection, remove it from the oven.

  1. Garnish with freshly chopped parsley.
  2. Serve this hearty and satisfying dish hot, and enjoy the comforting flavors.

Cook’s Notes:

  • You can customize this casserole by adding your favorite vegetables, such as green beans, bell peppers, or mushrooms.
  • For an extra layer of flavor, consider marinating the meat in red wine, Worcestershire sauce, or balsamic vinegar before browning.
  • This casserole can also be prepared in a slow cooker. After browning the meat and sautéing the onions and garlic, transfer everything to a slow cooker and cook on low for 6-8 hours or until the meat and vegetables are tender.
  • Pair your Meat and Potato Casserole with a fresh green salad or some warm crusty bread for a complete, satisfying meal.

Meat and Potato Casserole is a timeless classic that brings warmth and comfort to your table. It’s a hearty and wholesome dish that’s perfect for filling your home with delicious aromas and your heart with contentment. Whether it’s a cozy family dinner or a meal to share with friends, this casserole is bound to become a cherished favorite in your recipe repertoire. Enjoy every comforting bite!

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