Indulge in the exquisite taste of our Three Cheese Stuffed Tomatoes recipe, where juicy tomatoes meet a rich and creamy cheese filling. This delightful dish is perfect for any occasion, whether you’re hosting a dinner party or simply craving a flavorful appetizer. With a combination of cream cheese, parmesan, asiago, and mozzarella, these stuffed tomatoes are sure to impress even the most discerning palates. Join us as we explore the art of creating this mouthwatering delicacy and learn how to elevate your culinary skills to new heights.
Three Cheese Stuffed Tomatoes are a delectable appetizer that combines the freshness of ripe tomatoes with the richness of three different cheeses. This recipe offers a perfect balance of flavors and textures, making it a crowd-pleaser at any gathering. Whether you’re a seasoned chef or a novice in the kitchen, you’ll find that these stuffed tomatoes are surprisingly easy to make and incredibly satisfying to eat. So let’s dive into the recipe and discover the secrets behind this irresistible dish.
Ingredients:
For the Stuffed Tomatoes:
- 8 tomatoes
- 1 package of cream cheese (8 oz)
- 1 cup of grated parmesan cheese
- ½ cup of asiago cheese
- 1 cup of mozzarella cheese
- 1 minced clove of garlic
- 1 teaspoon of Italian seasoning
- 2 tablespoons of melted butter
- ⅓ cup of panko or breadcrumbs
- ½ teaspoon of black pepper
Instructions:
Step 1: Prepare the Tomatoes
- Preheat your oven to 375°F (190°C).
- Cut the tops off the tomatoes and scoop out the seeds and pulp using a spoon. Be careful not to puncture the tomato skin.
- Place the hollowed-out tomatoes on a baking sheet lined with parchment paper or aluminum foil. Set aside.
Step 2: Make the Cheese Filling
- In a mixing bowl, combine the cream cheese, grated parmesan cheese, asiago cheese, mozzarella cheese, minced garlic, Italian seasoning, melted butter, breadcrumbs, and black pepper. Mix until well combined and creamy.
Step 3: Stuff the Tomatoes
- Spoon the cheese mixture into each hollowed-out tomato until they are filled to the top.
- Press down gently on the filling to ensure it is evenly distributed and packed tightly.
Step 4: Bake the Stuffed Tomatoes
- Place the stuffed tomatoes in the preheated oven and bake for 20-25 minutes, or until the cheese is melted and bubbly, and the tomatoes are tender.
- Remove the tomatoes from the oven and let them cool slightly before serving.
Cook Notes and Variations:
- Tomato Varieties: You can use any variety of tomatoes for this recipe, but larger tomatoes like beefsteak or heirloom tomatoes work best for stuffing.
- Cheese Options: Feel free to experiment with different types of cheese to suit your taste preferences. Gouda, fontina, or cheddar cheese would all make delicious additions or substitutions.
- Herb Variations: Customize the flavor of the cheese filling by adding fresh herbs such as basil, thyme, or parsley.
Keto and Low Carb Version:
For a keto-friendly or low-carb version of this recipe, make the following substitutions:
- Breadcrumb Substitute: Omit the breadcrumbs or use crushed pork rinds as a low-carb alternative.
- Sweetener: Use a keto-friendly sweetener such as erythritol or stevia in place of the breadcrumbs.
FAQs:
Q: Can I make these stuffed tomatoes ahead of time? A: Yes, you can prepare the stuffed tomatoes up to a day in advance and store them in the refrigerator until ready to bake. Simply follow the recipe instructions up to the baking step, then cover the tomatoes and refrigerate until needed.
Q: Can I freeze stuffed tomatoes? A: While you can freeze stuffed tomatoes, the texture may become slightly watery upon thawing. If freezing, it’s best to bake the tomatoes first, then allow them to cool completely before transferring them to an airtight container and freezing for up to 1 month.
Experience the ultimate blend of flavors with our Three Cheese Stuffed Tomatoes recipe. Whether served as an appetizer, side dish, or light meal, these savory stuffed tomatoes are sure to delight your taste buds and leave you craving more. With their creamy cheese filling and juicy tomato shells, they’re a true testament to the beauty of simple yet elegant cuisine. So gather your ingredients and prepare to impress your friends and family with this irresistible dish at your next gathering.
