Caramel Coconut Pecan Oatmeal Cake

Caramel Coconut Pecan Oatmeal Cake: A Symphony of Flavors in Every Bite

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Prepare to be swept away on a journey of culinary delight with our Caramel Coconut Pecan Oatmeal Cake. This heavenly creation boasts the wholesome goodness of old-fashioned rolled oats, the richness of caramel, the crunch of pecans, and the tropical sweetness of coconut. Assemble these ingredients, and let’s dive into the art of crafting a cake that not only tantalizes your taste buds but also warms your soul with every decadent bite.

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Gear up for a baking adventure with the following ingredients:

For the Cake:

  • 1 1/4 cups water
  • 3/4 cup old-fashioned rolled oats
  • 1/4 cup butter, diced
  • 1 egg, lightly beaten
  • 3/4 cup brown sugar
  • 3/4 cup whole wheat flour
  • 1/2 cup all-purpose flour
  • 3/4 teaspoon baking soda
  • 1 teaspoon cinnamon
  • 1/2 teaspoon nutmeg
  • Pinch of salt


Step 1: Prepare the Oatmeal Base

  1. In a saucepan, bring water to a boil.
  2. Stir in old-fashioned rolled oats and simmer for 5 minutes.
  3. Remove from heat, add diced butter, and let it cool to room temperature.

Step 2: Mix Wet Ingredients

  1. Preheat your oven to 350°F (175°C) and grease a cake pan.
  2. In a large bowl, combine the cooled oatmeal mixture with the lightly beaten egg, brown sugar, and mix well.

Step 3: Combine Dry Ingredients

  1. In a separate bowl, whisk together whole wheat flour, all-purpose flour, baking soda, cinnamon, nutmeg, and a pinch of salt.
  2. Gradually add the dry ingredients to the wet ingredients, stirring until just combined.

Step 4: Bake to Perfection

  1. Pour the batter into the prepared cake pan and smooth the top.
  2. Bake in the preheated oven for 25-30 minutes or until a toothpick inserted into the center comes out clean.
  3. Allow the cake to cool in the pan for 10 minutes before transferring it to a wire rack.

Cook Notes and Variations

Cook Notes:

  • For added richness, use dark brown sugar.
  • Ensure the oatmeal mixture cools to room temperature before combining it with the other wet ingredients.
  • Customize the cake size by using different pans; adjust baking time accordingly.


  1. Fruit Fusion:
    • Mix in 1 cup of diced apples or pears for a fruity twist.
  2. Chocolate Drizzle Delight:
    • Top the cooled cake with a luscious chocolate drizzle for a decadent touch.
  3. Spiced Sensation:
    • Add a dash of ginger or cloves for an extra layer of warmth and spice.

Keto Versions and Low Carb Options

Keto Caramel Coconut Pecan Oatmeal Cake:

  • Substitute old-fashioned rolled oats with almond flour or coconut flour.
  • Use a keto-friendly sweetener such as erythritol or stevia in place of brown sugar.
  • Adjust the quantity of flours to fit your carb limits.

Low Carb Caramel Coconut Pecan Oatmeal Cake:

  • Replace old-fashioned rolled oats with a combination of almond flour and ground flaxseed.
  • Choose a low-carb sweetener for the cake.
  • Utilize a blend of coconut and almond flour to reduce carb content.

Frequently Asked Questions (FAQs)

Q1: Can I use instant oats instead of old-fashioned rolled oats?

  • A1: While old-fashioned rolled oats provide a heartier texture, you can use instant oats if that’s what you have on hand.

Q2: Can I make this cake ahead of time?

  • A2: Absolutely! Bake the cake, let it cool, and store it in an airtight container. It can be refrigerated for up to three days.

Q3: Can I freeze this cake?

  • A3: Yes, you can freeze the cake for up to three months. Thaw in the refrigerator before serving.

Q4: Can I omit the coconut or pecans?

  • A4: Certainly! Customize the cake to your liking by omitting or substituting ingredients based on your preferences.

Q5: Can I use gluten-free flour for a gluten-free version?

  • A5: Yes, replace the whole wheat and all-purpose flour with a gluten-free flour blend for a gluten-free option.

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Indulge in the symphony of flavors that is the Caramel Coconut Pecan Oatmeal Cake. This delightful creation is a testament to the magic that happens when wholesome ingredients come together. Whether you follow the classic recipe, explore variations, or opt for the keto or low-carb versions, this cake is sure to be a crowd-pleaser. Share the love and savor the sweetness of each bite—happy baking!

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