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Baileys Poke Cake

Baileys Poke Cake: A Decadent Symphony of Chocolate and Irish Cream

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Prepare to embark on a culinary journey of indulgence with our Baileys Poke Cake. This luscious creation combines the rich flavors of chocolate cake with the smooth and velvety essence of Baileys Irish Cream. Each bite is a delightful experience, as the cake is soaked in a Baileys-infused filling and crowned with a heavenly Baileys frosting. If you’re ready to elevate your dessert game, let’s dive into the world of Baileys-infused decadence.

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Ingredients

Gear up for a sweet adventure with the following ingredients:

For the Cake:

  • Cooking spray, for pan
  • 1 box chocolate cake mix, plus ingredients called for on the box

For the Filling:

  • 1 14-oz. can sweetened condensed milk
  • 1/3 c. heavy cream
  • 1/3 c. cocoa powder
  • 1/4 c. Baileys Irish Cream

For the Frosting:

  • 1 c. butter, softened
  • 5 c. powdered sugar
  • 1/2 c. Baileys Irish Cream
  • 1/4 c. cocoa powder
  • 1 tsp. vanilla
  • 1/2 tsp. salt

For Garnish:

  • Chocolate curls

Instructions

Step 1: Bake the Chocolate Cake

  1. Preheat your oven according to the instructions on the cake mix box.
  2. Grease a baking pan with cooking spray.
  3. Prepare the chocolate cake mix as directed on the box.
  4. Pour the batter into the prepared pan and bake according to the package instructions.
  5. Allow the cake to cool completely.

Step 2: Create the Baileys Filling

  1. In a mixing bowl, combine sweetened condensed milk, heavy cream, cocoa powder, and Baileys Irish Cream.
  2. Whisk until smooth and well combined.

Step 3: Poke and Fill

  1. Use the handle of a wooden spoon to poke holes evenly across the cooled cake.
  2. Pour the Baileys filling over the cake, ensuring it seeps into the holes.
  3. Allow the cake to chill in the refrigerator for at least one hour to let the filling set.

Step 4: Whip up the Baileys Frosting

  1. In a large mixing bowl, beat softened butter until creamy.
  2. Gradually add powdered sugar, Baileys Irish Cream, cocoa powder, vanilla, and salt.
  3. Continue beating until the frosting is smooth and fluffy.

Step 5: Frost the Cake

  1. Spread the Baileys frosting over the chilled cake, covering it evenly.
  2. Garnish with chocolate curls for a visually stunning touch.

Cook Notes and Variations

Cook Notes:

  • To make chocolate curls, use a vegetable peeler on a chocolate bar, or carefully melt chocolate and create curls using a spoon.
  • Ensure the cake has cooled completely before adding the Baileys filling to prevent it from melting.

Variations:

  1. Mocha Magic:
    • Add a teaspoon of instant coffee to the chocolate cake mix for a delightful mocha flavor.
  2. Nutty Nirvana:
    • Sprinkle chopped nuts like pecans or hazelnuts over the frosting for added crunch.
  3. White Chocolate Whirlwind:
    • Replace the chocolate curls with white chocolate shavings for a beautiful contrast.

Keto Versions and Low Carb Options

Keto Baileys Poke Cake:

  • Use a keto-friendly chocolate cake mix or make a homemade version with almond flour.
  • Substitute sweetened condensed milk with a low-carb alternative or condensed coconut milk.
  • Opt for a keto-friendly sweetener in the frosting, such as erythritol or monk fruit.

Low Carb Baileys Poke Cake:

  • Choose a low-carb chocolate cake mix or make your own with almond flour and coconut flour.
  • Replace sweetened condensed milk with a low-carb condensed milk alternative.
  • Adjust the quantity of powdered sugar in the frosting or use a sugar substitute.

Frequently Asked Questions (FAQs)

Q1: Can I use a different type of alcohol instead of Baileys?

  • A1: Absolutely! Try coffee liqueur, whiskey, or even a flavored vodka for a unique twist.

Q2: How long does the cake need to chill in the refrigerator?

  • A2: Let the cake chill for at least one hour to allow the Baileys filling to set, but longer chilling enhances the flavors.

Q3: Can I make the cake in advance?

  • A3: Yes, you can prepare the cake a day in advance and refrigerate it. This cake tends to improve in flavor over time.

Q4: Can I omit the cocoa powder in the filling for a less chocolatey taste?

  • A4: Certainly! Adjust the cocoa powder quantity to suit your preference.

Q5: Can I use a different type of frosting?

  • A5: Of course! Experiment with a cream cheese frosting or a classic vanilla buttercream for a different flavor profile.

healty meal, low carbs meals, keto meal

Savor the luxurious delight of our Baileys Poke Cake—a symphony of chocolate and Irish Cream that’s sure to captivate your taste buds. Whether you follow the classic recipe, explore variations, or opt for the keto or low-carb versions, each slice promises a moment of blissful indulgence. Elevate your dessert experience with this decadent creation that combines the best of moist cake, Baileys filling, and a luscious frosting. Happy baking!

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