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Scottish Morning Rolls

A Taste of Scotland: Homemade Scottish Morning Rolls

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Step into the heart of Scotland with our delectable Scottish Morning Rolls recipe. These pillowy, soft rolls are a breakfast staple in Scottish households, often enjoyed with butter, jam, or filled with your favorite breakfast ingredients. The aroma of freshly baked rolls will transport you to the charming landscapes of Scotland. Join us as we delve into the art of crafting these delightful morning treats that will undoubtedly become a cherished part of your breakfast routine.

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Ingredients

Gather the following ingredients to embark on your Scottish Morning Rolls adventure:

  • 450g (1 lb; 16 oz) all-purpose flour (3½ American cups; 3 cups Australian)
  • 1½ teaspoons Fleishmann’s instant yeast or 2 teaspoons active dry yeast
  • 1½-2 teaspoons salt or to taste
  • 160ml (⅔ cup) warm milk
  • 160ml (⅔ cup) warm water
  • 2 tablespoons milk extra, to brush the rolls
  • 1 tablespoon flour extra, to dust the rolls

Instructions

Step 1: Activate the Yeast

  1. In a bowl, combine warm milk and warm water.
  2. Sprinkle instant yeast over the liquid or, if using active dry yeast, let it bloom for 5-10 minutes.
  3. Once frothy, the yeast is activated and ready for the next step.

Step 2: Mix the Dough

  1. In a large mixing bowl, combine all-purpose flour and salt.
  2. Make a well in the center and pour in the activated yeast mixture.
  3. Mix until a dough forms.

Step 3: Knead the Dough

  1. Turn the dough onto a floured surface.
  2. Knead for 10-15 minutes until smooth and elastic.
  3. Place the dough in a lightly oiled bowl, cover, and let it rise in a warm place for about 1 hour or until doubled in size.

Step 4: Shape the Rolls

  1. Punch down the risen dough and turn it onto a floured surface.
  2. Divide the dough into equal portions and shape them into rolls.
  3. Place the rolls on a parchment-lined baking sheet, leaving space between each.

Step 5: Final Rise

  1. Cover the rolls with a kitchen towel and let them rise for another 30-45 minutes.
  2. Preheat the oven to 220°C (425°F).

Step 6: Brush and Bake

  1. Mix the extra flour with the extra milk to create a paste.
  2. Brush the tops of the rolls with the flour paste.
  3. Bake for 12-15 minutes or until golden brown.

Cook Notes and Variations

Cook Notes:

  • Ensure the yeast is activated properly by using warm liquid; too hot or too cold liquid can affect the yeast’s performance.
  • Kneading the dough thoroughly is crucial for the rolls’ texture.
  • Experiment with different flours like whole wheat or add seeds for a nutty flavor.

Variations:

  1. Sweet Twist:
    • Add a tablespoon of sugar to the dough for a slightly sweet variation.
  2. Cheese Delight:
    • Incorporate grated cheddar or parmesan into the dough for cheesy morning rolls.
  3. Herb Infusion:
    • Mix in chopped herbs like rosemary or thyme for a fragrant twist.

Keto Versions and Low Carb Options

Keto Scottish Morning Rolls:

  • Substitute almond flour or coconut flour for all-purpose flour.
  • Use a keto-friendly milk alternative such as almond milk.
  • Replace sugar with a keto-approved sweetener.

Low Carb Scottish Morning Rolls:

  • Use a combination of almond flour and flaxseed meal to reduce carb content.
  • Choose a low-carb milk alternative like unsweetened almond milk.
  • Omit sugar or use a low-carb sweetener.

Frequently Asked Questions (FAQs)

Q1: Can I use a bread machine for this recipe?

  • A1: Certainly! Follow the machine’s instructions for adding ingredients and let it do the kneading and rising.

Q2: How should I store leftover rolls?

  • A2: Store in an airtight container at room temperature for up to 2 days or freeze for longer storage.

Q3: Can I make the dough the night before and bake in the morning?

  • A3: Yes, prepare the dough, let it rise in the refrigerator overnight, and shape and bake the rolls in the morning.

Q4: Can I freeze the rolls before baking?

  • A4: Yes, shape the rolls, freeze individually, and then store them in a sealed bag. Thaw and bake when ready.

Q5: What’s the best way to reheat these rolls?

  • A5: Pop them in a preheated oven for a few minutes or warm them briefly in the microwave.

healty meal, low carbs meals, keto meal

Savor the simplicity and warmth of a Scottish breakfast with our Homemade Scottish Morning Rolls. From the first knead to the final golden bake, these rolls embody the essence of Scotland’s morning traditions. Whether you follow the classic recipe, explore variations, or opt for the keto and low-carb versions, these rolls are bound to become a beloved part of your breakfast routine. Rise and shine with the delightful aroma and taste of freshly baked Scottish Morning Rolls. Happy baking!

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