Butter Pecan Fudge

Butter Pecan Fudge is a rich, creamy treat that combines the warmth of butter and brown sugar with the crunch of toasted pecans. This decadent fudge is perfect for the holiday season or any time you want to indulge in a sweet, buttery delight. Below is a step-by-step guide to making this delicious fudge at home.

Ingredients:

• ½ cup butter: Adds richness and a smooth, creamy texture to the fudge.
• ½ cup heavy whipping cream: Provides a velvety texture and enhances the richness of the fudge.
• ½ cup brown sugar: Gives the fudge a deep, caramel-like flavor.
• ½ cup granulated sugar: Balances the sweetness and helps achieve the perfect consistency.
• ¼ teaspoon salt: Enhances the flavors and balances the sweetness.
• ½ teaspoon cinnamon: Adds warmth and a subtle spice, complementing the buttery and nutty flavors.
• 1 teaspoon vanilla extract: Enhances the overall flavor and adds a fragrant note to the fudge.
• 2 ¼ cups powdered sugar: Helps thicken the fudge and gives it a smooth, melt-in-your-mouth texture.
• 1 ⅓ cup toasted pecans, chopped: Adds a delicious crunch and nutty flavor to the fudge.

Instructions:

1. Prepare the Baking Pan:
   • Line an 8×8-inch baking pan with parchment paper, leaving some overhang on the sides to easily lift the fudge out once it’s set. Lightly grease the parchment paper with butter or non-stick spray to ensure easy removal of the fudge.
2. Toast the Pecans:
   • Preheat your oven to 350°F (175°C). Spread the chopped pecans evenly on a baking sheet. Toast them in the oven for about 8-10 minutes, stirring occasionally, until they are fragrant and slightly browned. Remove from the oven and set aside to cool.
3. Make the Fudge Base:
   • In a medium saucepan, melt the butter over medium heat. Once melted, add the heavy whipping cream, brown sugar, granulated sugar, and salt. Stir the mixture until the sugars are fully dissolved.
4. Cook the Mixture:
   • Bring the mixture to a gentle boil, stirring constantly. Continue to cook for about 4-5 minutes, or until the mixture reaches a smooth, creamy consistency. Be careful not to let it burn.
5. Add Flavorings:
   • Remove the saucepan from the heat and stir in the cinnamon and vanilla extract. Mix well to incorporate the flavors throughout the fudge base.
6. Incorporate Powdered Sugar:
   • Gradually add the powdered sugar, about ½ cup at a time, stirring vigorously to avoid lumps. Continue stirring until the fudge is smooth and thick.
7. Add the Pecans:
   • Fold in the toasted pecans, making sure they are evenly distributed throughout the fudge mixture.
8. Transfer to the Pan:
   • Pour the fudge mixture into the prepared baking pan, spreading it out evenly with a spatula. Smooth the top to ensure an even layer.
9. Cool and Set:
   • Allow the fudge to cool at room temperature for about 30 minutes, then transfer it to the refrigerator to set completely. This should take about 2-3 hours.
10. Cut and Serve:
    • Once the fudge is fully set, use the parchment paper overhang to lift it out of the pan. Place it on a cutting board and use a sharp knife to cut it into small squares or rectangles.
11. Store the Fudge:
    • Store the fudge in an airtight container at room temperature for up to a week, or in the refrigerator for up to two weeks. For longer storage, you can freeze the fudge, wrapped tightly in plastic wrap and aluminum foil, for up to three months.

Serving Suggestions:

• Gifting: Butter Pecan Fudge makes a wonderful gift during the holiday season. Package it in decorative tins or boxes lined with parchment paper for a homemade gift that’s sure to impress.
• Dessert Platters: Serve this fudge as part of a dessert platter alongside other sweets like cookies, brownies, or truffles.
• Coffee or Tea Pairing: Enjoy a piece of this rich fudge with a cup of hot coffee or tea for a perfect afternoon treat.

Tips for Perfect Fudge:

1. Even Cooking: Stir the mixture constantly while cooking to ensure that the sugars dissolve completely and the mixture doesn’t burn.
2. Sifting Powdered Sugar: For an ultra-smooth texture, sift the powdered sugar before adding it to the fudge mixture.
3. Nut Variations: While pecans are traditional, you can substitute them with walnuts, almonds, or even a mix of nuts for different flavors and textures.
4. Storage: Keep the fudge tightly wrapped or in an airtight container to prevent it from drying out.

Butter Pecan Fudge is a delightful treat that combines the richness of butter, the sweetness of brown sugar, and the nutty crunch of pecans. It’s easy to make and perfect for sharing with friends and family. Whether you’re making it for the holidays, as a gift, or just because you’re craving something sweet, this fudge recipe is sure to satisfy your sweet tooth. Enjoy every buttery, nutty bite!