Copycat Devil’s Food Cookie Cakes

Heavenly Delights: Crafting Copycat Devil’s Food Cookie Cakes

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Indulge your senses in a symphony of chocolatey goodness as we unravel the secrets of creating Copycat Devil’s Food Cookie Cakes. These heavenly delights are a nostalgic throwback to the classic favorite, offering a perfect balance of rich devil’s food chocolate and the comforting warmth of a soft cookie. Join us on this delectable journey, where each bite is a celebration of sweetness and a testament to the joy of homemade treats.


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For the Devil’s Food Cookie Cakes:

  • 2 cups all-purpose flour
  • 1 cup unsweetened cocoa powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 1 cup brown sugar, packed
  • 2 large eggs
  • 2 teaspoons vanilla extract
  • 1 cup buttermilk

For the Chocolate Ganache:

  • 1 cup semisweet chocolate chips
  • 1/2 cup heavy cream


Creating the Devil’s Food Cookie Cake Batter:

  1. Preheat and Prepare:
    • Preheat your oven to 350°F (175°C). Grease and flour a muffin tin or use cupcake liners.
  2. Sift and Combine Dry Ingredients:
    • In a bowl, sift together the all-purpose flour, cocoa powder, baking soda, and salt. Set aside.
  3. Creaming Butter and Sugars:
    • In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
  4. Incorporating Wet Ingredients:
    • Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
  5. Alternating Dry Ingredients and Buttermilk:
    • Gradually add the sifted dry ingredients to the wet ingredients, alternating with buttermilk. Begin and end with the dry ingredients. Mix until just combined.

Baking Brilliance:

  1. Filling the Muffin Cups:
    • Fill each muffin cup halfway with the devil’s food cookie cake batter.
  2. Baking Perfection:
    • Bake for 15-18 minutes or until a toothpick inserted into the center of a cake comes out with a few moist crumbs.
  3. Cooling Charm:
    • Allow the cookie cakes to cool in the tin for 10 minutes before transferring them to a wire rack to cool completely.

Creating the Chocolate Ganache:

  1. Melting and Combining:
    • In a heatproof bowl, melt the chocolate chips and heavy cream together. Stir until smooth and glossy.
  2. Ganache Glazing:
    • Spoon the chocolate ganache over the cooled devil’s food cookie cakes, allowing it to drip down the sides.

Cooking Notes:

  • Buttermilk Substitute: If buttermilk is unavailable, mix 1 cup of milk with 1 tablespoon of white vinegar or lemon juice and let it sit for 5 minutes.
  • Serving Suggestions: Enjoy the devil’s food cookie cakes warm with a scoop of vanilla ice cream for an extra treat.

Variations: Elevating the Cookie Cake Experience

Caramel Drizzle Delight:
Drizzle caramel sauce over the chocolate ganache for a decadent twist.

Nutty Crunch Extravaganza:
Sprinkle chopped nuts (walnuts or pecans) over the ganache for added texture.

Keto Version: A Low-Carb Symphony Continues

Almond Flour Alchemy:
Replace the all-purpose flour with almond flour for a keto-friendly alternative.

Low-Carb Adaptation: A Guilt-Free Indulgence Continues

Coconut Flour Crusade:
Use coconut flour instead of all-purpose flour for a lower-carb version.

Frequently Asked Questions (FAQs): Unraveling the Secrets of Cookie Cake Mastery

Q1: Can I make these as traditional cookies instead of cake-like muffins? A1: Absolutely! Drop rounded tablespoons of dough onto a baking sheet and adjust the baking time accordingly.

Q2: How do I store leftover devil’s food cookie cakes? A2: Store them in an airtight container at room temperature for up to 3 days. For longer storage, refrigerate and warm before serving.

Q3: Can I freeze the cookie cakes with the ganache? A3: It’s recommended to freeze the unfrosted cookie cakes. Add the ganache after thawing and before serving.

Q4: Can I use dark chocolate for the ganache? A4: Yes, dark chocolate can be used for a richer ganache. Adjust the sweetness to your liking.

Q5: Can I make the ganache ahead of time? A5: Certainly! Store the ganache in an airtight container in the refrigerator. Gently reheat before glazing the cookie cakes.

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 Savoring Every Decadent Bite

In conclusion, Copycat Devil’s Food Cookie Cakes are not just a dessert; they are a celebration of life’s sweet moments. Each bite is a journey into the rich flavors of chocolate and the comforting embrace of a well-made cookie. As you savor these indulgent treats, may you find joy in the simplicity of baking and the shared delight of a homemade dessert.

So, preheat your oven, gather the ingredients, and immerse yourself in the world of Copycat Devil’s Food Cookie Cakes—a world where every bite is a moment of pure bliss. Happy baking!


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