Prepare to elevate your comfort food experience with our savory and indulgent recipe for Broccoli Cheddar Cobbler. This hearty and flavorful dish combines tender broccoli florets, creamy cheddar cheese, and fluffy biscuits to create a cobbler that is as comforting as it is delicious. Whether you’re seeking a cozy weeknight dinner or a crowd-pleasing dish for your next gathering, this Broccoli Cheddar Cobbler is sure to hit the spot. So, gather your ingredients and get ready to indulge in a culinary delight that will leave you craving more.
Ingredients:
For the Broccoli Cheddar Filling:
- 2 tablespoons olive oil
- 3 tablespoons butter
- 1 yellow onion, diced
- 2 cloves garlic, minced
- 1 large carrot, diced
- 1/2 cup all-purpose flour
- 3 cups chicken or vegetable broth
- 4 cups broccoli florets, roughly chopped
- 1 bay leaf
- 1/4 teaspoon paprika
- 1/4 teaspoon ground nutmeg
- 1/2 teaspoon dried thyme
- 2 cups whole milk
- 2 1/2 cups sharp cheddar cheese, grated
For the Biscuits:
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1 teaspoon salt
- 1/2 cup Parmesan cheese, grated
- 1/2 cup (1 stick) cold butter, grated
- 1/2 cup buttermilk, chilled
Instructions:
1. Prepare the Broccoli Cheddar Filling:
- In a large skillet, heat olive oil and butter over medium heat.
- Add diced onion, minced garlic, and diced carrot. Cook until vegetables are softened, about 5-7 minutes.
- Sprinkle flour over the vegetables and cook for an additional 2 minutes, stirring constantly.
- Gradually whisk in chicken or vegetable broth, ensuring there are no lumps.
- Add broccoli florets, bay leaf, paprika, nutmeg, and dried thyme. Simmer for 10-12 minutes, or until broccoli is tender.
- Stir in whole milk and grated cheddar cheese until cheese is melted and mixture is creamy. Remove from heat and set aside.
2. Prepare the Biscuit Topping:
- Preheat your oven to 375°F (190°C). Grease a 9×13-inch baking dish and set aside.
- In a large mixing bowl, combine flour, baking powder, salt, and grated Parmesan cheese.
- Using a pastry cutter or your fingertips, cut cold grated butter into the flour mixture until it resembles coarse crumbs.
- Gradually add chilled buttermilk, stirring until a soft dough forms.
3. Assemble and Bake the Cobbler:
- Pour the prepared broccoli cheddar filling into the greased baking dish, spreading it out evenly.
- Drop spoonfuls of biscuit dough over the top of the filling, covering it as evenly as possible.
- Bake in the preheated oven for 25-30 minutes, or until the biscuits are golden brown and cooked through.
- Remove from the oven and let cool for a few minutes before serving.
Cook Notes and Variations:
- Add Protein: For a heartier dish, add cooked chicken, turkey, or ham to the broccoli cheddar filling.
- Extra Cheese: Feel free to sprinkle additional grated cheddar cheese over the biscuit topping before baking for an extra cheesy finish.
- Herb Infusion: Add chopped fresh herbs such as parsley, chives, or thyme to the biscuit dough for added flavor.
Keto and Low-Carb Versions:
- Flour Substitute: Use almond flour or coconut flour in place of all-purpose flour for the filling and biscuit topping to reduce the carb content.
- Buttermilk Substitute: Substitute unsweetened almond milk or coconut milk mixed with lemon juice or vinegar for buttermilk to keep the carbs low.
- Vegetable Base: Increase the amount of broccoli and carrots and omit the onion for a lower-carb version of the filling.
Frequently Asked Questions (FAQs):
- Can I use frozen broccoli instead of fresh?
- Yes, frozen broccoli can be used instead of fresh. Simply thaw and drain the broccoli before adding it to the filling.
- How do I store leftovers?
- Store any leftover cobbler in an airtight container in the refrigerator for up to 3 days. Reheat individual servings in the microwave or oven before serving.
- Can I make this dish ahead of time?
- Yes, you can assemble the cobbler ahead of time and refrigerate it before baking. Simply cover the dish tightly with foil and bake it when ready to serve.
- What can I serve with Broccoli Cheddar Cobbler?
- This cobbler pairs well with a simple side salad or roasted vegetables for a complete meal.
- Can I freeze this dish?
- Yes, this cobbler can be frozen before or after baking. Wrap it tightly in foil or plastic wrap and freeze for up to 3 months. Thaw overnight in the refrigerator before reheating.
Indulge in the ultimate comfort food experience with our irresistible Broccoli Cheddar Cobbler. With its creamy broccoli cheddar filling and golden biscuit topping, this dish is a true crowd-pleaser that will delight your taste buds and warm your soul. Whether enjoyed as a comforting weeknight dinner or served at your next gathering, this cobbler is guaranteed to become a new favorite in your recipe collection. So, embrace the cozy vibes and treat yourself to a taste of homemade goodness with this delicious and satisfying dish.
