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Braised Beef Short Ribs

Braised Beef Short Ribs are a classic comfort food that is sure to impress your family and friends. This dish is packed with flavor and texture, and it’s perfect for a cozy night in or a special occasion.

The recipe is simple to follow, and the result is a melt-in-your-mouth tender meat that is packed with savory flavors. Here is a step-by-step guide on how to make Braised Beef Short Ribs.

Ingredients:

  • 4 lbs beef short ribs, bone-in
  • 1 tablespoon olive oil
  • 1 large onion, diced
  • 3 cloves garlic, minced
  • 2 cups beef broth
  • 2 cups red wine
  • 2 tablespoons tomato paste
  • 1 tablespoon brown sugar
  • 1 tablespoon Worcestershire sauce
  • 2 bay leaves
  • Salt and pepper, to taste

Instructions:

  1. Preheat your oven to 350°F.
  2. Heat the olive oil in a large Dutch oven or heavy-bottomed pot over medium-high heat. Season the beef short ribs with salt and pepper, and sear them on all sides until they’re browned and crispy. Remove the ribs from the pot and set them aside.
  3. In the same pot, add the diced onion and minced garlic. Cook until the onion is translucent and the garlic is fragrant.
  4. Add the beef broth, red wine, tomato paste, brown sugar, Worcestershire sauce, and bay leaves to the pot. Stir to combine all of the ingredients.
  5. Return the beef short ribs to the pot, and spoon the sauce over them. Cover the pot with a tight-fitting lid, and place it in the oven.
  6. Cook for 2-3 hours, or until the beef is tender and falling off the bone.
  7. Once the beef is cooked, remove the pot from the oven and let it rest for a few minutes.
  8. To serve, place the beef short ribs on a platter and spoon the sauce over them. Garnish with chopped fresh herbs, if desired.

Tips:

  • You can make this recipe ahead of time and reheat it before serving. The flavors will develop even more as it sits, making it even more delicious.
  • If you don’t have red wine, you can substitute beef broth or chicken broth.
  • To make this recipe gluten-free, use a gluten-free beef broth and Worcestershire sauce.
  • If you prefer a thicker sauce, you can remove the beef short ribs from the pot and simmer the sauce on the stovetop until it thickens.
  • This dish pairs well with mashed potatoes, roasted vegetables, or a crusty loaf of bread.

Conclusion:

Braised Beef Short Ribs are a classic dish that is perfect for any occasion. This recipe is easy to follow and produces a delicious and tender meat that is packed with flavor. With a few simple ingredients and some patience, you can create a hearty and comforting meal that your family and friends will love. So, gather your ingredients and get ready to impress with this Braised Beef Short Ribs recipe.

When it comes to serving braised beef short ribs, you have a variety of options. They can be served on top of creamy polenta, mashed potatoes, or a bed of roasted root vegetables. They can also be paired with a simple green salad or a side of crusty bread to sop up the delicious sauce. Whatever you choose, this braised beef short ribs recipe is sure to be a hit at your next dinner party or family gathering. So go ahead and give it a try – your taste buds will thank you!

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