Transport yourself to the sunny shores of the Mediterranean with our Baked Feta Cheese and Tomatoes recipe. This simple yet exquisite dish celebrates the robust flavors of ripe tomatoes, creamy Greek feta cheese, and aromatic herbs. Baking these ingredients together creates a luscious, savory dip that pairs perfectly with crusty bread or as a delightful topping for pasta. Join us on a culinary journey as we unlock the secrets of creating this Mediterranean masterpiece in the comfort of your own kitchen.
Ingredients
Produce
- 1 Basil, fresh
- 1 1/2 cups Cherry or grape tomatoes
- 1 clove Garlic
- 1 tsp Oregano, dried
- 1/3 cup Red onion
Condiments
- 1 tbsp Honey
- 1/3 cup Kalamata olives
Baking & Spices
- Salt and freshly ground black pepper
Oils & Vinegars
- Drizzle of Olive oil
- 2 tbsp Olive oil
Dairy
- 1 (7-oz) block Greek feta cheese
Instructions
Step 1: Preheat the Oven
Preheat your oven to 400°F (200°C).
Step 2: Prepare the Ingredients
- Slice the cherry or grape tomatoes in half.
- Finely chop the fresh basil, red onion, and garlic.
- Drizzle a bit of olive oil over the cherry tomatoes and season with salt and freshly ground black pepper.
Step 3: Assemble the Baking Dish
- Place the block of Greek feta cheese in the center of a baking dish.
- Surround the feta with the seasoned cherry tomatoes, chopped red onion, and garlic.
- Sprinkle dried oregano over the entire dish.
- Drizzle olive oil over the tomatoes and feta.
Step 4: Bake to Perfection
Bake in the preheated oven for 25-30 minutes or until the tomatoes are soft and blistered, and the feta is golden brown on the edges.
Step 5: Add Finishing Touches
- Remove the dish from the oven and drizzle honey over the baked feta and tomatoes.
- Sprinkle the chopped fresh basil and Kalamata olives on top.
Step 6: Serve and Enjoy
Serve the Baked Feta Cheese and Tomatoes immediately while it’s warm. Pair it with crusty bread, crackers, or as a topping for your favorite pasta.
Cook Notes and Variations
- Extra Creaminess: If you desire an even creamier texture, use a block of feta in brine.
- Nutty Crunch: Add a handful of chopped walnuts or pine nuts before baking for a delightful nutty crunch.
- Spicy Kick: For a hint of heat, sprinkle red pepper flakes over the dish before baking.
Keto Version
For a keto-friendly version, omit the honey or replace it with a keto-friendly sweetener. Enjoy this flavorful dish with confidence, knowing it aligns with your low-carb lifestyle.
Low-Carb Version
If you’re watching your carb intake, reduce the amount of honey or replace it with a low-carb sweetener. The natural sweetness from the tomatoes will still shine through, creating a low-carb delight.
Frequently Asked Questions (FAQs)
Q: Can I use a different type of cheese?
A: While feta is the traditional choice for this dish, you can experiment with other soft cheeses like goat cheese or brie for a unique twist.
Q: Can I use dried basil instead of fresh?
A: While fresh basil adds a vibrant flavor, dried basil can be used in a pinch. Reduce the quantity to half as dried herbs are more concentrated.
Q: Can I prepare this dish ahead of time?
A: Absolutely! You can assemble the dish and refrigerate it until you’re ready to bake. Add honey, basil, and olives just before serving.
Q: What can I serve with Baked Feta Cheese and Tomatoes?
A: This dish pairs wonderfully with crusty bread, pita chips, or as a topping for pasta. It also makes a delightful side dish for grilled meats.
Q: Can I use larger tomatoes instead of cherry or grape tomatoes?
A: Yes, you can use larger tomatoes, but be sure to cut them into smaller, bite-sized pieces for even cooking.
Indulge in the flavors of the Mediterranean with our Baked Feta Cheese and Tomatoes. This dish captures the essence of simplicity and sophistication, making it a perfect addition to your repertoire of impressive yet effortless recipes. Whether you’re hosting a gathering or treating yourself to a special meal, the vibrant colors and bold flavors of this baked dish are sure to leave a lasting impression. Elevate your culinary experience with this delightful creation that brings a taste of the Mediterranean straight to your table.
