Baked Cream Cheese Spaghetti is a delightful twist on the classic spaghetti dish. Combining tender spaghetti with a creamy cheese mixture and flavorful meat sauce, this dish is baked to perfection with a cheesy crust. It’s perfect for a cozy family dinner or a gathering with friends. Let’s dive into the recipe and see how to create this delicious baked spaghetti step-by-step.
Ingredients
- 12 ounces of spaghetti
- 1 lb of lean ground beef
- 1 (28-oz) jar of spaghetti sauce
- 1 (8-oz) package of cream cheese, softened
- 1 clove garlic, minced
- A dash of Italian seasoning
- A dash of garlic salt
- 1/2 cup shredded Parmesan cheese
- 1/2 cup shredded mozzarella cheese
Instructions
Step 1: Cook the Spaghetti
- Boil Pasta: Bring a large pot of salted water to a boil. Add the spaghetti and cook according to the package instructions until al dente. Drain and set aside.
Step 2: Prepare the Meat Sauce
- Cook Ground Beef: In a large skillet over medium heat, cook the ground beef until browned and cooked through. Drain any excess fat.
- Add Sauce: Add the minced garlic to the skillet and cook for another minute until fragrant. Pour in the spaghetti sauce and add a dash of Italian seasoning. Stir to combine and let it simmer for 10 minutes.
Step 3: Prepare the Cream Cheese Mixture
- Mix Cheese: In a medium bowl, combine the softened cream cheese with a dash of garlic salt. Mix until smooth and creamy.
Step 4: Assemble the Dish
- Preheat Oven: Preheat your oven to 350°F (175°C).
- Layer Spaghetti and Cheese: In a large mixing bowl, combine the cooked spaghetti with the cream cheese mixture, tossing to coat the spaghetti evenly.
- Layer in Baking Dish: In a 9×13-inch baking dish, spread a thin layer of the meat sauce on the bottom. Add the spaghetti and cream cheese mixture on top, spreading it out evenly. Pour the remaining meat sauce over the spaghetti layer.
- Top with Cheese: Sprinkle the shredded Parmesan and mozzarella cheese evenly over the top of the dish.
Step 5: Bake the Spaghetti
- Bake: Place the baking dish in the preheated oven and bake for 25-30 minutes, or until the cheese is melted and bubbly, and the dish is heated through.
Step 6: Serve
- Cool Slightly: Allow the baked spaghetti to cool for a few minutes before serving.
- Serve: Serve hot, garnished with additional Parmesan cheese and fresh basil if desired. Enjoy this creamy, cheesy, and hearty dish!
Cooking Notes
- Ground Beef: Lean ground beef is recommended, but you can also use ground turkey or chicken for a lighter version.
- Spaghetti Sauce: Use your favorite jarred spaghetti sauce or homemade sauce for a more personalized touch.
- Cheese: For extra cheesiness, you can add more mozzarella or even a mix of cheeses like cheddar or provolone.
Frequently Asked Questions
Q: Can I make this dish ahead of time? A: Yes, you can assemble the dish up to the point of baking and refrigerate it for up to 24 hours. When ready to bake, add a few extra minutes to the baking time if baking from cold.
Q: How do I store leftovers? A: Store any leftover baked spaghetti in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave until warmed through.
Q: Can I freeze baked spaghetti? A: Yes, baked spaghetti freezes well. Let the dish cool completely, then wrap it tightly in plastic wrap and aluminum foil. Freeze for up to 3 months. Thaw in the refrigerator overnight before reheating.
Keto/Low Carb Version
To make a keto or low-carb version of this baked spaghetti, follow these modifications:
- Spaghetti: Replace the spaghetti with zucchini noodles or spaghetti squash.
- Sauce: Ensure the spaghetti sauce used is low in sugar and carbs.
Baked Cream Cheese Spaghetti is a comforting and delicious meal that’s perfect for any occasion. With its creamy cheese mixture and flavorful meat sauce, it’s sure to be a hit with everyone at the table. Try this recipe today and enjoy a classic dish with a delightful twist!
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