Slow Cooker Pulled Pork Sandwiches

Slow Cooker Pulled Pork Sandwiches: A Crowd-Pleasing Classic

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Nothing says comfort food quite like Slow Cooker Pulled Pork Sandwiches. This mouthwatering recipe is a staple at backyard barbecues, game day gatherings, and family dinners alike. With tender, juicy pork shoulder seasoned to perfection and served on a soft roll, these pulled pork sandwiches are sure to be a hit with everyone at the table. Join us as we explore the art of slow cooking and learn how to create a meal that’s as delicious as it is easy to make.

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  • 4-6 lb Pork Shoulder
  • McCormick Grill Mates Sweet & Smoky Rub (comes in a 4.76 oz container)
  • Rolls
  • Coleslaw (optional) Cranberry Apple Coleslaw recipe is below.
  • Favorite Barbecue Sauce (optional)


  1. Prepare the Pork Shoulder:
    • Start by rinsing the pork shoulder under cold water and patting it dry with paper towels. Place the pork shoulder on a cutting board and trim any excess fat from the surface.
  2. Season the Pork Shoulder:
    • Generously rub the McCormick Grill Mates Sweet & Smoky Rub all over the pork shoulder, making sure to coat it evenly. The seasoning blend will add a delicious flavor and aroma to the meat as it cooks.
  3. Slow Cooker Setup:
    • Place the seasoned pork shoulder in the slow cooker. Cover and cook on low for 8-10 hours or on high for 4-6 hours, or until the pork is tender and easily shreds with a fork.
  4. Shred the Pork:
    • Once the pork is cooked through, carefully remove it from the slow cooker and place it on a cutting board. Using two forks, shred the pork into bite-sized pieces, discarding any excess fat.
  5. Assemble the Sandwiches:
    • Split the rolls and fill them with generous portions of the shredded pork. Top with coleslaw, if desired, and drizzle with your favorite barbecue sauce for added flavor.
  6. Serve and Enjoy:
    • Serve the slow cooker pulled pork sandwiches immediately, accompanied by extra barbecue sauce on the side. Enjoy the tender, flavorful pork nestled between soft rolls, with the option to add a crunchy, tangy coleslaw for extra texture and freshness.

Cook’s Notes and Variations:

  • Enhance the Flavor: Experiment with different seasoning blends or homemade dry rubs to customize the flavor of the pulled pork to your liking. Add ingredients such as smoked paprika, garlic powder, onion powder, and brown sugar for a unique taste profile.
  • Sweet and Spicy: For a sweet and spicy twist, mix your favorite barbecue sauce with a dash of hot sauce or cayenne pepper before drizzling it over the pulled pork.
  • Vegetarian Option: Substitute the pork shoulder with jackfruit or mushrooms for a vegetarian-friendly version of pulled “pork” sandwiches. Marinate the jackfruit or mushrooms in barbecue sauce and seasonings before slow cooking for a meat-free alternative.

Keto and Low-Carb Versions:

Keto Version:

  • Instead of rolls, serve the pulled pork over a bed of lettuce or cabbage for a low-carb option.
  • Use a sugar-free barbecue sauce or make your own keto-friendly sauce using tomato paste, apple cider vinegar, and keto sweeteners such as erythritol or stevia.

Low-Carb Version:

  • Follow the keto version instructions above, adjusting the ingredients and portion sizes to fit your low-carb dietary preferences.
  • Enjoy the flavorful pulled pork without the added carbs for a satisfying meal that aligns with your nutritional goals.

Frequently Asked Questions (FAQs):

1. Can I use a different cut of meat for pulled pork? While pork shoulder is the traditional choice for pulled pork due to its tender texture and rich flavor, you can also use pork butt or pork loin for this recipe. However, keep in mind that leaner cuts may result in slightly drier meat.

2. Can I make pulled pork in advance? Yes, pulled pork is an excellent make-ahead dish. Cook the pork shoulder in the slow cooker according to the recipe instructions, then shred the meat and store it in an airtight container in the refrigerator for up to 3-4 days. Reheat the pulled pork in the microwave or on the stovetop before serving.

3. How do I store leftovers? Store any leftover pulled pork in an airtight container in the refrigerator for up to 3-4 days. You can also freeze the pulled pork for longer storage, up to 2-3 months. Thaw frozen pulled pork in the refrigerator overnight before reheating.

4. Can I customize the coleslaw topping? Absolutely! Feel free to customize the coleslaw by adding shredded carrots, red cabbage, or thinly sliced apples for extra crunch and sweetness. You can also adjust the dressing by adding more or less mayonnaise and vinegar to suit your taste preferences.

healty meal, low carbs meals, keto meal

With its tender, flavorful meat and customizable toppings, Slow Cooker Pulled Pork Sandwiches are a versatile and satisfying meal option for any occasion. Whether you’re hosting a backyard barbecue, feeding a crowd at a potluck, or simply craving a comforting dinner at home, this recipe delivers on taste, convenience, and crowd-pleasing appeal. Plus, with keto and low-carb variations available, you can enjoy all the deliciousness of pulled pork while staying true to your dietary goals. So fire up your slow cooker, gather your ingredients, and get ready to savor the irresistible flavors of these Perfect Garlic Roasted Potatoes with every mouthwatering bite!

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healty meal, low carbs meals, keto meal

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