Get ready to elevate your dinner game with a dish that’s as indulgent as it is delicious – Baked Cream Cheese Chicken. This recipe combines tender chicken breasts with rich and creamy cream cheese, creating a mouthwatering masterpiece that’s sure to become a family favorite. With just a handful of simple ingredients, you can whip up a meal that’s bursting with flavor and guaranteed to satisfy even the pickiest of eaters. So, roll up your sleeves and get ready to impress with this irresistible dish!
Ingredients:
- 4 boneless, skinless chicken breasts
- 1 (8 oz.) package of cream cheese, softened
- 1 clove garlic, minced
- 1 tablespoon fresh chives, chopped
- 1 teaspoon paprika
- Salt and pepper to taste
- 1/2 cup chicken broth
- 1 tablespoon olive oil
- 1/2 cup shredded sharp cheddar cheese (optional for topping)
- Fresh parsley for garnish (optional)
Instructions:
- Preheat Your Oven: Begin by preheating your oven to 375°F (190°C). Grease a baking dish large enough to accommodate the chicken breasts.
- Prepare the Cream Cheese Mixture: In a mixing bowl, combine the softened cream cheese, minced garlic, chopped chives, paprika, salt, and pepper. Mix until well combined and smooth.
- Prepare the Chicken: Season the chicken breasts with salt and pepper on both sides. Using a sharp knife, make a horizontal slit in each chicken breast to create a pocket without cutting all the way through.
- Stuff the Chicken: Spoon the cream cheese mixture into the pockets of the chicken breasts, dividing it evenly among them. Press the edges of the chicken together to seal the pockets.
- Sear the Chicken: Heat the olive oil in a skillet over medium-high heat. Once hot, add the stuffed chicken breasts to the skillet and sear for 2-3 minutes on each side, or until golden brown.
- Add Chicken Broth: Transfer the seared chicken breasts to the prepared baking dish. Pour the chicken broth into the bottom of the dish, around the chicken breasts.
- Bake to Perfection: Place the baking dish in the preheated oven and bake for 25-30 minutes, or until the chicken is cooked through and reaches an internal temperature of 165°F (74°C).
- Optional Topping: If desired, sprinkle the shredded sharp cheddar cheese over the top of the chicken breasts during the last 5 minutes of baking, allowing it to melt and become golden brown.
- Garnish and Serve: Once baked, remove the chicken from the oven and let it rest for a few minutes before serving. Garnish with fresh parsley, if desired, and serve hot alongside your favorite sides.
Cook Notes and Variations:
- Add Spinach: For an extra burst of flavor and nutrition, mix chopped spinach into the cream cheese mixture before stuffing the chicken breasts.
- Try Different Herbs: Experiment with different herbs such as thyme, basil, or dill to customize the flavor of the cream cheese mixture to your liking.
- Make it Spicy: Add a pinch of red pepper flakes or a dash of hot sauce to the cream cheese mixture for a spicy kick.
- Serve with Sauce: Drizzle the chicken breasts with a creamy mushroom sauce or a tangy tomato sauce for added flavor and moisture.
FAQs (Frequently Asked Questions):
Q: Can I use bone-in chicken breasts instead of boneless? A: Yes, bone-in chicken breasts can be used in this recipe. Just be sure to adjust the cooking time accordingly to ensure they cook through properly.
Q: Can I use dried herbs instead of fresh? A: Yes, dried herbs can be used as a substitute for fresh herbs if needed. Use about half the amount of dried herbs as you would fresh herbs.
Q: Can I make this recipe ahead of time? A: Yes, you can prepare the cream cheese mixture and stuff the chicken breasts in advance. Store them in the refrigerator until ready to cook, then proceed with searing and baking as directed.
Q: Can I use low-fat cream cheese instead of regular cream cheese? A: Yes, low-fat cream cheese can be used in this recipe. However, keep in mind that it may alter the texture and flavor slightly compared to regular cream cheese.
Keto and Low-Carb Versions:
Keto Version:
- Replace the olive oil with avocado oil or coconut oil for a higher fat option.
- Use full-fat cream cheese and shredded cheddar cheese for a keto-friendly dish.
- Serve the baked chicken with a side of steamed broccoli or cauliflower mash for a complete keto meal.
Low-Carb Version:
- Omit the potatoes or any high-carb sides from the meal.
- Use almond flour or coconut flour instead of all-purpose flour for a low-carb coating on the chicken.
- Serve the baked chicken with a side of mixed greens or roasted vegetables for a low-carb option.
Treat yourself to the creamy goodness of Baked Cream Cheese Chicken for a meal that’s sure to delight your taste buds and impress your loved ones. With its tender chicken breasts stuffed with a flavorful cream cheese mixture, this dish is a true crowd-pleaser that’s perfect for any occasion. Whether you’re cooking for a weeknight dinner or hosting a special gathering, this recipe is guaranteed to be a hit. So gather your ingredients, preheat your oven, and get ready to savor the creamy indulgence of this delicious dish!
