Homemade Cream Cheese Mints

Homemade Cream Cheese Mints: A Sweet and Refreshing Treat

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Indulge in the delightful flavor of our Homemade Cream Cheese Mints! These sweet and refreshing treats are perfect for any occasion, from holiday gatherings to bridal showers. Made with just a few simple ingredients, including cream cheese and powdered sugar, these mints are easy to prepare and sure to impress your family and friends. Join us as we guide you through the steps to create these irresistible Cream Cheese Mints and add a touch of sweetness to your day!


  • 3 oz cream cheese, softened
  • 3 cups powdered sugar
  • 1 tsp mint extract
  • Food coloring (optional)


  1. Prepare the Cream Cheese Mixture:
    • In a mixing bowl, combine the softened cream cheese, powdered sugar, and mint extract. Mix until smooth and well combined. The mixture should be thick and pliable.
  2. Add Food Coloring (Optional):
    • If desired, divide the cream cheese mixture into smaller portions and add food coloring to each portion to create vibrant hues. Mix well until the desired color is achieved.
  3. Shape the Mints:
    • Scoop small portions of the cream cheese mixture and roll them into balls between your palms. Alternatively, you can use a small cookie scoop to portion out the mixture for uniform-sized mints.
  4. Create Decorative Designs (Optional):
    • For added flair, use a fork or the back of a spoon to press gently on the surface of each mint, creating decorative patterns. This step is optional but adds a beautiful touch to the mints.
  5. Allow the Mints to Set:
    • Place the shaped mints on a baking sheet lined with parchment paper. Allow them to set at room temperature for at least 1 hour, or until firm to the touch.
  6. Store or Serve:
    • Once the mints have set, transfer them to an airtight container for storage. They can be stored at room temperature for up to 2 weeks or refrigerated for longer shelf life. Serve and enjoy these delightful Cream Cheese Mints whenever you need a sweet treat!

Cook Notes and Variations:

  • Experiment with Flavors: Instead of mint extract, try experimenting with different flavors such as vanilla, almond, or citrus extracts to create a variety of flavored mints.
  • Customize with Shapes: Use cookie cutters to cut out the cream cheese mixture into fun shapes such as hearts, stars, or flowers for special occasions.
  • Add a Chocolate Coating: Dip the cooled mints in melted chocolate and allow them to set for a delicious chocolate-covered treat.

FAQs (Frequently Asked Questions):

Q: Can I freeze Cream Cheese Mints? A: Yes, you can freeze Cream Cheese Mints for longer storage. Place them in an airtight container or freezer bag and freeze for up to 3 months. Thaw them in the refrigerator before serving.

Q: Can I use low-fat cream cheese for this recipe? A: While you can use low-fat cream cheese, keep in mind that it may affect the texture and flavor of the mints. Full-fat cream cheese is recommended for the best results.

Q: Can I make these mints ahead of time? A: Yes, you can prepare the Cream Cheese Mints ahead of time and store them in an airtight container until ready to serve. They can be made up to 2 weeks in advance.

Keto and Low-Carb Version:

For a keto-friendly and low-carb version of Cream Cheese Mints, you can substitute powdered erythritol or a keto-friendly powdered sugar substitute for the powdered sugar. Additionally, ensure that the cream cheese used is full-fat and contains minimal carbs.

In conclusion, our Homemade Cream Cheese Mints are a delightful and easy-to-make treat that’s perfect for any occasion. With their smooth texture and refreshing mint flavor, these mints are sure to be a hit with family and friends. Whether enjoyed as a sweet snack or given as a thoughtful gift, these Cream Cheese Mints are sure to bring joy to all who taste them. So why wait? Gather your ingredients and whip up a batch of these irresistible mints today!

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