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Baked Chicken and Loaded Potato Casserole

Elevate Your Dinner Game with Baked Chicken and Loaded Potato Casserole

healty meal, low carbs meals, keto meal

Introducing a mouthwatering twist on the classic chicken and potato combo – Baked Chicken and Loaded Potato Casserole. This hearty dish combines tender chicken, crispy bacon, creamy potatoes, and gooey cheddar cheese for a meal that’s sure to satisfy even the pickiest eaters. With layers of flavor and a simple preparation process, this casserole is perfect for busy weeknights or casual gatherings. Join us as we dive into the world of comfort food and learn how to make this irresistible dish step by step.

There’s something undeniably comforting about a warm, hearty casserole straight from the oven. And when it’s packed with juicy chicken, crispy bacon, and cheesy potatoes, you know you’re in for a treat. Our Baked Chicken and Loaded Potato Casserole takes all the classic flavors you love and combines them into one irresistible dish. Whether you’re feeding a hungry family or hosting a casual dinner party, this casserole is sure to be a crowd-pleaser. So grab your apron and let’s get cooking!

Ingredients:

  • 2 pounds boneless, skinless chicken thighs, halved
  • 2 pounds Russet potatoes, peeled and cubed into 1/2-inch pieces
  • 4 slices thick-cut bacon
  • 1 1/2 cups shredded cheddar cheese, divided
  • 4 green onions, chopped, divided
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground black pepper
  • 1 teaspoon garlic powder
  • 1 teaspoon paprika
  • 1/4 cup heavy cream

Instructions:

  1. Preheat Oven: Preheat your oven to 375°F (190°C). Grease a 9×13-inch baking dish with non-stick cooking spray.
  2. Cook Bacon: In a large skillet over medium heat, cook the bacon until crispy. Remove from the skillet and drain on paper towels. Once cooled, crumble the bacon into small pieces.
  3. Prepare Chicken: Season the halved chicken thighs with salt, pepper, garlic powder, and paprika. In the same skillet used for bacon, cook the chicken until golden brown on both sides, about 3-4 minutes per side. Remove from heat and set aside.
  4. Prepare Potatoes: In a large mixing bowl, combine the cubed potatoes with half of the chopped green onions, half of the crumbled bacon, and half of the shredded cheddar cheese. Season with salt and pepper to taste.
  5. Assemble Casserole: Spread the potato mixture evenly in the prepared baking dish. Arrange the cooked chicken thighs on top of the potatoes.
  6. Bake: Pour the heavy cream evenly over the chicken and potatoes. Sprinkle the remaining shredded cheddar cheese, chopped green onions, and crumbled bacon on top.
  7. Cover and Bake: Cover the baking dish with aluminum foil and bake in the preheated oven for 30 minutes. Remove the foil and continue baking for an additional 15-20 minutes, or until the cheese is melted and bubbly, and the potatoes are tender.
  8. Serve: Remove from the oven and let the casserole rest for a few minutes before serving. Garnish with additional chopped green onions, if desired. Serve hot and enjoy!

Cook’s Notes:

  • Chicken Thighs: You can use boneless, skinless chicken breasts instead of chicken thighs if preferred. Adjust the cooking time as needed to ensure the chicken is cooked through.
  • Cheese Variation: Feel free to experiment with different types of cheese, such as Monterey Jack, pepper jack, or Swiss, to customize the flavor of your casserole.
  • Make-Ahead Option: You can prepare the casserole up to 24 hours in advance and refrigerate it until ready to bake. Simply cover the dish tightly with plastic wrap or aluminum foil and store it in the refrigerator until needed. Bake as directed, adding a few extra minutes to the baking time if needed.

Variations:

  • Vegetarian Option: Omit the chicken and bacon to create a vegetarian version of this casserole. Add extra vegetables such as bell peppers, mushrooms, or spinach for added flavor and nutrients.
  • Spicy Twist: For a spicy kick, add diced jalapenos or crushed red pepper flakes to the potato mixture before baking. Serve with a dollop of sour cream or a drizzle of hot sauce for added heat.

Keto Version:

To make a keto-friendly version of this casserole, simply omit the potatoes and heavy cream. Replace the potatoes with cauliflower florets for a low-carb alternative, and use coconut cream or almond milk instead of heavy cream. The rest of the ingredients remain the same.

Low-Carb Version:

For a low-carb version of this casserole, use cauliflower instead of potatoes as mentioned in the keto version. You can also reduce the amount of bacon and cheese to lower the overall carb content of the dish.

Frequently Asked Questions (FAQs):

Q: Can I use chicken breasts instead of chicken thighs? A: Yes, boneless, skinless chicken breasts can be used as a substitute for chicken thighs in this recipe. Adjust the cooking time as needed to ensure the chicken is cooked through.

Q: Can I make this casserole ahead of time? A: Yes, you can prepare the casserole up to 24 hours in advance and refrigerate it until ready to bake. Simply cover the dish tightly with plastic wrap or aluminum foil and store it in the refrigerator until needed. Bake as directed, adding a few extra minutes to the baking time if needed.

Q: Can I freeze leftovers? A: Yes, you can freeze leftovers of this casserole for up to 3 months. Allow the casserole to cool completely, then transfer it to a freezer-safe container or resealable plastic bag. Thaw overnight in the refrigerator before reheating in the oven or microwave.

Q: What can I serve with this casserole? A: This casserole pairs well with a variety of side dishes, such as steamed vegetables, a crisp green salad, or crusty bread for soaking up the delicious sauce.

Q: Can I add other toppings to this casserole? A: Absolutely! Feel free to customize this casserole with your favorite toppings, such as diced tomatoes, sliced olives, or chopped herbs, to add extra flavor and texture.

Elevate your dinner game with Baked Chicken and Loaded Potato Casserole – a comforting and satisfying dish that’s perfect for any occasion. With its hearty combination of tender chicken, crispy bacon, and creamy potatoes, this casserole is sure to become a family favorite. Whether you’re serving it for a weeknight dinner or a casual gathering with friends, this crowd-pleasing dish is guaranteed to impress. So gather your ingredients and get ready to enjoy a deliciously comforting meal that will warm your soul and satisfy your cravings!

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