Amish Creamy Tuna Egg Salad is a delightful and easy-to-make dish that brings together the rich flavors of tuna and hard-boiled eggs with the creamy goodness of mayonnaise and mustard. This versatile salad can be enjoyed on its own, as a filling for sandwiches, or as a topping for crackers. It’s perfect for quick lunches, picnics, or light dinners. Let’s dive into this simple yet delicious recipe.
Ingredients
- 4 hard-boiled eggs, chopped
- 1 can (5 ounces) of tuna, drained and flaked
- 1/4 cup mayonnaise
- 2 tablespoons mustard
- 1/4 cup diced celery
- 1 tablespoon diced onion
- Salt and pepper to taste
- Optional for serving: slices of your preferred sandwich bread
Instructions
Step 1: Prepare the Ingredients
- Hard-Boiled Eggs: Begin by boiling your eggs. Place the eggs in a pot and cover them with water. Bring to a boil, then reduce the heat to a simmer and cook for about 10 minutes. Once done, transfer the eggs to a bowl of ice water to cool. Peel and chop them into small pieces.
- Tuna: Open the can of tuna, drain the liquid, and flake the tuna with a fork.
- Vegetables: Dice the celery and onion into small, fine pieces to ensure they mix well with the salad.
Step 2: Mix the Ingredients
- Combine in a Bowl: In a large mixing bowl, add the chopped hard-boiled eggs, flaked tuna, diced celery, and diced onion.
- Add the Dressing: Add the mayonnaise and mustard to the bowl. These ingredients will provide the creamy texture and tangy flavor typical of this salad.
- Season: Season the mixture with salt and pepper to taste. Start with a pinch of each and adjust according to your preference.
- Mix Thoroughly: Gently mix all the ingredients together until well combined. Ensure the tuna and eggs are evenly coated with the mayonnaise and mustard.
Step 3: Serve
- Sandwich Option: If you prefer to serve the tuna egg salad as a sandwich, spread it generously on slices of your favorite bread. Whole grain, rye, or even a classic white bread all work well.
- Other Serving Suggestions: This salad can also be served on a bed of lettuce for a low-carb option, or as a dip with crackers for a quick snack.
Cooking Notes
- Texture: If you prefer a chunkier salad, leave the eggs and tuna in larger pieces. For a smoother texture, chop the ingredients finely and mix thoroughly.
- Additional Ingredients: Feel free to add other ingredients to suit your taste. Some popular additions include chopped pickles, capers, or a dash of hot sauce for a spicy kick.
- Storage: Store any leftovers in an airtight container in the refrigerator. The salad should stay fresh for up to 3 days.
FAQs
Can I use a different type of tuna?
Yes, you can use any type of canned tuna you prefer. Albacore tuna is a great choice for its mild flavor and firm texture, but light tuna also works well.
How can I make this salad healthier?
To make this salad healthier, consider using Greek yogurt in place of mayonnaise. This will reduce the fat content while adding a bit of tangy flavor. You can also add more veggies like diced bell peppers or grated carrots.
Can I make this salad ahead of time?
Yes, this salad can be made a day ahead and stored in the refrigerator. This allows the flavors to meld together, making it even more delicious the next day.
What can I use instead of celery?
If you’re not a fan of celery, you can substitute it with diced bell peppers, cucumbers, or even radishes for a bit of crunch.
Is this salad gluten-free?
The salad itself is gluten-free, but if you are serving it as a sandwich, ensure that the bread is gluten-free.
Keto/Low Carb Version
This recipe is already quite low in carbs. To make it keto-friendly, simply ensure that the mayonnaise you use is sugar-free. Serve the salad on a bed of greens or with keto-friendly crackers instead of bread.
Amish Creamy Tuna Egg Salad is a quick, easy, and nutritious dish that’s perfect for any meal of the day. Its creamy texture and rich flavors make it a favorite for many. Whether you enjoy it on its own, in a sandwich, or as a dip, this versatile salad is sure to please. Try this recipe today and experience the delightful blend of tuna and eggs with a creamy twist. Don’t forget to share your variations and serving suggestions in the comments below
