Amish Cinnamon Bread is a delightful, no-fuss recipe that yields two loaves of tender, sweet, and cinnamon-infused bread. This recipe is perfect for breakfast, brunch, or a comforting snack with a cup of tea or coffee. With its easy preparation and rich flavor, it’s no wonder this bread is a family favorite.
Ingredients:
For the Batter:
- 1 Cup Butter, Softened: Provides a rich, buttery flavor.
- 2 Cups Sugar: Sweetens the bread and helps it caramelize.
- 2 Eggs: Adds structure and moisture.
- 2 Cups Buttermilk (or homemade buttermilk): Adds tanginess and tenderness.
- Homemade Buttermilk: Combine 2 cups milk with 2 tablespoons vinegar or lemon juice.
- 4 Cups Flour: The base for the batter, providing structure.
- 2 Teaspoons Baking Soda: Leavens the bread, making it rise.
For the Cinnamon/Sugar Mixture:
- 2/3 Cup Sugar: Adds sweetness and helps with the cinnamon swirl.
- 2 Teaspoons Cinnamon: Provides the signature cinnamon flavor.
Instructions:
- Prepare the Oven and Pans:
- Preheat your oven to 350°F (175°C). Grease two loaf pans to prevent the bread from sticking.
- Make the Batter:
- Cream Butter and Sugar: In a large mixing bowl, cream together 1 cup of softened butter and 2 cups of sugar until light and fluffy.
- Add Eggs: Beat in the eggs one at a time, mixing well after each addition.
- Incorporate Buttermilk: Gradually add the buttermilk, mixing until well combined.
- Combine Dry Ingredients: In a separate bowl, whisk together 4 cups of flour and 2 teaspoons of baking soda.
- Add Dry to Wet: Gradually add the dry ingredients to the wet mixture, stirring just until combined. Be careful not to overmix.
- Prepare the Cinnamon/Sugar Mixture:
- Mix Sugar and Cinnamon: In a small bowl, combine 2/3 cup of sugar and 2 teaspoons of cinnamon. This will be used for the swirling.
- Assemble the Bread:
- Divide the Batter: Divide the batter evenly between the two greased loaf pans, filling each pan about 1/4 full.
- Add Cinnamon Mixture: Sprinkle 3/4 of the cinnamon sugar mixture evenly over the batter in each pan.
- Add Remaining Batter: Spoon the remaining batter over the cinnamon mixture in each pan.
- Top with Cinnamon Sugar: Sprinkle the remaining cinnamon sugar mixture on top of the batter.
- Swirl the Batter: Use a knife to gently swirl the cinnamon mixture into the batter, creating a marbled effect.
- Bake the Bread:
- Bake: Place the pans in the preheated oven and bake for 45-50 minutes, or until a toothpick inserted into the center comes out clean.
- Cool in Pan: Allow the bread to cool in the pans for about 20 minutes before transferring to a wire rack to cool completely.
Tips for Perfect Amish Cinnamon Bread:
- Room Temperature Ingredients: Ensure the butter and eggs are at room temperature for better mixing and texture.
- Don’t Overmix: Mix the batter just until the flour is incorporated to avoid a dense texture.
- Cinnamon Swirl: For a more pronounced swirl, be sure to mix the cinnamon sugar mixture thoroughly into the batter with the knife.
- Cool Completely: Let the bread cool completely before slicing to ensure it cuts cleanly.
Why This Recipe Works:
- Simple Preparation: No kneading is required, making it easy to prepare and bake.
- Delicious Flavor: The combination of butter, sugar, and cinnamon creates a sweet, comforting bread that’s perfect for any occasion.
- Versatile: Great for breakfast, a snack, or even a gift for friends and family.
Serving Suggestions:
- Enjoy as Is: Perfect on its own, fresh from the oven or toasted.
- Spread Options: Add a pat of butter or a dollop of cream cheese for extra indulgence.
- Pair with Coffee or Tea: Complements a hot beverage beautifully.
This Amish Cinnamon Bread recipe delivers a delightful homemade treat that’s easy to make and hard to resist. Enjoy baking and sharing this warm, comforting bread with loved ones!
