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Condensed Milk Pudding

The Best Condensed Milk Pudding in the World: A Sweet Delight for Any Occasion

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Condensed milk pudding is a timeless dessert loved by people around the globe for its creamy texture and rich flavor. This recipe for the best condensed milk pudding takes this beloved treat to new heights, combining simple ingredients to create a dessert that is truly unforgettable. Whether you’re entertaining guests or simply satisfying your sweet tooth, this pudding is sure to impress with its decadent taste and velvety smoothness.

Ingredients:

  • 1 ½ cups sugar
  • ½ cup water
  • 8 eggs
  • 1 teaspoon vanilla extract
  • 1 ½ cups sugar
  • 1 liter of milk

Instructions:

  1. Prepare the Caramel:
    • In a saucepan, combine 1 cup of sugar and ½ cup of water.
    • Cook over medium heat, stirring constantly, until the sugar dissolves and the mixture turns a deep amber color, about 10-12 minutes.
    • Pour the caramel into a baking dish, tilting it to coat the bottom evenly. Set aside to cool.
  2. Make the Pudding Mixture:
    • In a large mixing bowl, whisk together the eggs, remaining ½ cup of sugar, and vanilla extract until well combined.
    • Gradually add the milk, whisking continuously, until the mixture is smooth and creamy.
  3. Assemble and Bake:
    • Preheat your oven to 350°F (175°C).
    • Pour the pudding mixture over the cooled caramel in the baking dish.
    • Place the baking dish in a larger roasting pan and fill the pan with enough hot water to reach halfway up the sides of the baking dish.
    • Carefully transfer the roasting pan to the preheated oven and bake for 60-70 minutes, or until the pudding is set and lightly golden on top.
  4. Cool and Serve:
    • Remove the baking dish from the water bath and allow the pudding to cool to room temperature.
    • Once cooled, refrigerate the pudding for at least 4 hours, or overnight, to chill and set completely.
    • To serve, run a knife around the edge of the pudding to loosen it from the sides of the dish. Invert the dish onto a serving platter to unmold the pudding, revealing the caramelized top.

Cook’s Notes and Variations:

  • Adding Flavor: Enhance the flavor of the pudding by infusing the milk with cinnamon sticks or citrus zest before adding it to the egg mixture.
  • Texture Variation: For a smoother texture, strain the pudding mixture through a fine-mesh sieve before pouring it over the caramel.
  • Individual Servings: Instead of using a large baking dish, divide the pudding mixture among individual ramekins or molds for elegant individual servings.
  • Topping Ideas: Serve the pudding with fresh berries, whipped cream, or a drizzle of chocolate sauce for added indulgence.

Frequently Asked Questions (FAQs):

  1. Can I use sweetened condensed milk instead of making caramel from scratch? While you can use sweetened condensed milk to make a caramel-like sauce, it will result in a slightly different flavor and texture compared to traditional caramel. If using sweetened condensed milk, follow a recipe specifically designed for that method.
  2. How can I prevent lumps in the pudding mixture? To ensure a smooth pudding mixture, gradually add the milk to the eggs while whisking continuously. If lumps do form, strain the mixture through a fine-mesh sieve before pouring it over the caramel.
  3. Can I make this pudding ahead of time? Yes, you can prepare the pudding ahead of time and store it in the refrigerator for up to 3 days. Allow it to come to room temperature before serving, or enjoy it chilled straight from the fridge.
  4. Is there a dairy-free version of this pudding? Yes, you can make a dairy-free version of this pudding using alternative milk such as almond milk, coconut milk, or soy milk. Simply substitute the dairy milk with your preferred alternative.
  5. What can I do with leftover pudding? Leftover pudding can be enjoyed as a decadent dessert on its own or used as a topping for cakes, pies, or ice cream. It can also be incorporated into trifle or bread pudding recipes for a delicious twist.

The best condensed milk pudding in the world is a dessert that captures the essence of sweetness and indulgence in every spoonful. With its creamy texture, caramelized top, and rich flavor, it’s a treat that is guaranteed to satisfy any sweet craving. Whether served as the perfect ending to a special meal or enjoyed as a comforting snack, this pudding is a true delight for the senses. Experiment with different variations and toppings to make it your own, and savor every moment of indulgence with this irresistible dessert.

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