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Amish Chicken Corn Noodle Soup Recipe

Homestyle Comfort: Amish Chicken Corn Noodle Soup

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Dive into the heartwarming embrace of a traditional Amish kitchen with our Amish Chicken Corn Noodle Soup. This soul-soothing recipe, passed down through generations, combines tender chicken, hearty vegetables, and comforting noodles in a rich broth. As you prepare this soup, envision the simplicity and warmth of Amish hospitality, turning each spoonful into a taste of culinary heritage. Join us on a journey through the flavors and traditions that make this soup a cherished classic.

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Ingredients

Meat

  • 2 cups Chicken, cooked

Produce

  • 1/2 cup Carrots, finely chopped
  • 1 cup Celery, diced
  • 1 Garlic clove, minced
  • 1 tbsp Onion, dried
  • 1 tsp Parsley flakes
  • 1 tsp Thyme, dried

Canned Goods

  • 8 cups Chicken broth

Pasta & Grains

  • 12 oz Noodles

Baking & Spices

  • 3/4 tsp Black pepper
  • 1 tsp Salt
  • 1 tsp Seasoned salt

Dairy

  • 1 1/2 tbsp Butter

Liquids

  • 4 cups Water

Other

  • 2 cups sweet corn (whole kernel or creamed)

Instructions

Step 1: Prep the Ingredients

  1. Cook the Chicken:
    • Boil or roast chicken until fully cooked. Shred or chop into bite-sized pieces.
  2. Chop and Dice:
    • Finely chop carrots, dice celery, mince garlic, and prepare dried onion.

Step 2: Cook the Aromatics

  1. Sauté Vegetables:
    • In a large pot, melt butter over medium heat.
    • Add dried onion, minced garlic, chopped carrots, and diced celery.
    • Sauté until the vegetables are tender.

Step 3: Simmer the Broth

  1. Add Broth:
    • Pour in the chicken broth and water.
    • Bring the mixture to a gentle simmer.
  2. Season the Broth:
    • Add black pepper, salt, seasoned salt, parsley flakes, and dried thyme.
    • Adjust seasoning according to taste.

Step 4: Incorporate Chicken and Corn

  1. Chicken Addition:
    • Introduce the cooked, shredded chicken to the simmering broth.
  2. Corn Inclusion:
    • Add sweet corn to the pot, choosing either whole kernel or creamed corn based on preference.

Step 5: Cook the Noodles

  1. Noodle Boil:
    • Cook the noodles separately according to package instructions.
    • Drain and set aside.
  2. Combine and Simmer:
    • Add the cooked noodles to the soup.
    • Let the soup simmer for an additional 10-15 minutes, allowing flavors to meld.

Step 6: Serve and Enjoy

  1. Ladle into Bowls:
    • Ladle the Amish Chicken Corn Noodle Soup into bowls, ensuring a generous mix of chicken, vegetables, and noodles in each serving.
  2. Garnish (Optional):
    • Garnish with additional parsley flakes or a dash of black pepper if desired.

Cook Notes and Variations

  • Homemade Broth: For an authentic touch, use homemade chicken broth instead of store-bought.
  • Vegetarian Option: Substitute chicken with tofu or extra vegetables for a vegetarian version.
  • Spice It Up: Add a pinch of cayenne pepper or a dash of hot sauce for a spicy kick.
  • Creamy Variation: Stir in a splash of heavy cream or milk to create a creamy texture.

Keto and Low-Carb Versions

Keto Version

  • Noodle Swap: Replace traditional noodles with keto-friendly alternatives like shirataki noodles or zucchini noodles.
  • Low-Carb Corn Option: Use lower-carb vegetables like diced bell peppers or broccoli instead of sweet corn.
  • Dairy Adjustment: Opt for full-fat dairy options to maintain keto-friendly fat content.

Low-Carb Version

  • Noodle Alternatives: Choose low-carb pasta or cauliflower rice as a substitute for traditional noodles.
  • Corn Replacement: Replace sweet corn with lower-carb vegetables like cherry tomatoes or green beans.
  • Reduced Broth: Adjust the amount of water to reduce the carb content of the broth.

Frequently Asked Questions (FAQs)

Q1: Can I use frozen corn?

Certainly! If fresh corn isn’t available, frozen corn can be a convenient and flavorful alternative. Simply thaw before adding it to the soup.

Q2: How long can I store leftovers?

Store leftover soup in an airtight container in the refrigerator for up to 3-4 days. Reheat on the stove or in the microwave.

Q3: Can I freeze this soup?

Yes, you can freeze the soup without the noodles. Add cooked noodles when reheating to maintain their texture.

Q4: Can I use rotisserie chicken?

Absolutely! Shredded rotisserie chicken adds a quick and flavorful touch to the soup.

Q5: Can I make this soup in a slow cooker?

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Certainly! Sauté the vegetables, then transfer all ingredients (except noodles) to a slow cooker. Cook on low for 4-6 hours or until flavors meld.

In conclusion, the Amish Chicken Corn Noodle Soup is a testament to the comforting and timeless appeal of homestyle cooking. Each spoonful captures the essence of Amish culinary traditions, blending simple yet wholesome ingredients into a bowl of nourishing warmth. Whether enjoyed on a chilly evening or shared with loved ones, this soup offers a taste of heritage and the joy of a well-prepared meal. Revel in the simplicity, savor the flavors, and create lasting memories with a soup that transcends time and trends.

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