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Park City Stew

The Mountainous Delight: Park City Stew Extravaganza

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Embark on a culinary journey inspired by the picturesque landscapes of Park City with our Park City Stew. This hearty and comforting stew is a celebration of flavors, featuring tender beef stew meat, wholesome vegetables, and a medley of savory seasonings. Whether you’re seeking a satisfying meal after a day on the slopes or a cozy family dinner, this recipe promises to elevate your dining experience. Join us as we guide you through the creation of this delectable Park City-inspired stew, perfect for warming both body and soul.

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Ingredients

Meat

  • 2 1/2 lbs Beef stew meat

Produce

  • 1 Bay leaf
  • 12 oz Carrots
  • 1 tsp Garlic powder
  • 1 tsp Onion powder
  • 2 lbs Russet potatoes

Canned Goods

  • 1 (10.5 oz) can Cream of mushroom soup
  • 1 (1 oz) package Onion soup mix

Condiments

  • 2 (8 oz) cans Tomato sauce

Baking & Spices

  • 1 tsp Pepper

Liquids

  • 1 cup Water

Instructions

Step 1: Prepare the Ingredients

  1. Trim excess fat from the beef stew meat and cut it into bite-sized chunks.
  2. Peel and chop the carrots into thick slices.
  3. Dice the Russet potatoes into medium-sized cubes.

Step 2: Sear the Beef

  1. In a large pot or Dutch oven, heat oil over medium-high heat.
  2. Add the beef chunks and sear on all sides until browned. This enhances the flavor of the stew.
  3. Remove the beef from the pot and set it aside.

Step 3: Sauté Aromatics

  1. In the same pot, sauté the carrots until slightly softened.
  2. Add garlic powder and onion powder, stirring to coat the vegetables.

Step 4: Add Potatoes and Brown

  1. Introduce the diced Russet potatoes to the pot and allow them to brown slightly.
  2. Season the vegetables with pepper for added depth of flavor.

Step 5: Create the Flavor Base

  1. Return the seared beef to the pot.
  2. Add cream of mushroom soup, onion soup mix, tomato sauce, and a bay leaf.
  3. Pour in water to ensure the ingredients are well-covered.

Step 6: Simmer to Perfection

  1. Bring the stew to a boil, then reduce the heat to low.
  2. Cover the pot and let it simmer for 2-3 hours, allowing the flavors to meld and the beef to become tender.
  3. Stir occasionally to prevent sticking and ensure even cooking.

Step 7: Serve and Enjoy

  1. Discard the bay leaf before serving.
  2. Ladle the Park City Stew into bowls and savor the robust flavors.

Cook Notes and Variations

  • Herb Infusion: Add fresh herbs like thyme or rosemary during the simmering process for an aromatic twist.
  • Wine Elegance: Enhance the depth of flavor by deglazing the pot with a splash of red wine before adding the liquids.
  • Vegetarian Twist: Substitute beef stew meat with hearty mushrooms for a vegetarian version.

Keto and Low-Carb Versions

Keto Version

  • Replace potatoes with cauliflower florets to reduce carb content.
  • Opt for a low-carb cream of mushroom soup or make a keto-friendly version at home.
  • Adjust the quantity of carrots to fit your carb allowance.

Low-Carb Version

  • Use turnips or radishes as a potato substitute to lower the overall carb count.
  • Choose a low-carb tomato sauce or reduce the amount to limit carbs.
  • Consider incorporating additional low-carb vegetables such as bell peppers or zucchini.

Frequently Asked Questions (FAQs)

Q1: Can I make this stew in a slow cooker?

Absolutely! Brown the beef and sauté the vegetables as instructed, then transfer everything to a slow cooker. Cook on low for 6-8 hours or until the beef is tender.

Q2: What can I serve with Park City Stew?

Crusty bread, a side salad, or even a simple rice pilaf complement the Park City Stew beautifully. Choose your favorite accompaniment for a complete meal.

Q3: Can I freeze leftovers?

Certainly! Allow the stew to cool completely before transferring it to airtight containers. Freeze for up to three months, and reheat on the stove or in the microwave when ready to enjoy.

Q4: Can I use a different cut of beef?

While stew meat works well, you can also use chuck roast or any other tough cut suitable for slow cooking. Ensure the meat is cut into bite-sized pieces for even cooking.

Q5: Is there a way to make this stew gluten-free?

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Certainly! Opt for gluten-free cream of mushroom soup and onion soup mix. Additionally, use a gluten-free thickening agent if desired.

In conclusion, Park City Stew is not just a meal; it’s a culinary adventure that captures the essence of hearty, soul-warming comfort. The blend of savory beef, wholesome vegetables, and rich seasonings creates a symphony of flavors that beckons you to the table. With versatile options for different dietary preferences, this stew becomes a go-to recipe for gatherings, family dinners, or a comforting solo meal. Revel in the joy of creating and savoring this Park City-inspired masterpiece – a dish that transports you to the heart of culinary bliss amidst the mountains!

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