Best White Chicken Chili

Culinary Bliss: Best White Chicken Chili Extravaganza

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Embark on a journey of culinary delight with our Best White Chicken Chili. This recipe is a symphony of flavors, combining tender chicken, aromatic spices, and wholesome beans to create a bowl of pure comfort. Whether you’re a chili enthusiast or a newcomer to this classic dish, our rendition promises to tantalize your taste buds and elevate your dining experience. Join us as we unravel the secrets behind crafting the Best White Chicken Chili and explore the nuances that make it a standout in the world of hearty soups.

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  • 2 cups Chicken breasts or chicken thighs, cooked


  • 4 Anaheim peppers or poblano peppers
  • 1/4 cup Cilantro, fresh
  • 1 (15.25 ounce) can Corn, whole kernel
  • 2 cloves Garlic
  • 2 (15.8 ounce) cans Great northern beans
  • 1/2 tsp Marjoram or oregano
  • 1 Sweet onion, medium

Canned Goods

  • 3 cups Chicken broth, low sodium

Baking & Spices

  • 1/8 tsp Cayenne pepper, ground
  • 1 tsp Chili powder
  • Salt and fresh ground black pepper, to taste

Oils & Vinegars

  • 1 1/2 tbsp Olive oil

Nuts & Seeds

  • 1 1/2 tsp Cumin, ground


  • 1 cup Monterey jack cheese or pepper jack cheese
  • 1/2 cup Sour cream


Step 1: Prep the Ingredients

  1. Cook the Chicken:
    • Boil or roast chicken until fully cooked. Shred or chop into bite-sized pieces.
  2. Chop and Dice:
    • Finely chop sweet onion, mince garlic, and dice Anaheim or poblano peppers.

Step 2: Sauté Aromatics

  1. Sauté Onions and Peppers:
    • In a large pot, heat olive oil over medium heat.
    • Add diced onions and peppers, sautéing until softened.
  2. Add Garlic and Spices:
    • Stir in minced garlic, cumin, chili powder, cayenne pepper, marjoram or oregano.
    • Cook for an additional 1-2 minutes until aromatic.

Step 3: Introduce Beans and Corn

  1. Bean Medley:
    • Add great northern beans (drained and rinsed) to the pot.
  2. Corn Inclusion:
    • Incorporate whole kernel corn (drained) into the mixture.
    • Stir well to combine all ingredients.

Step 4: Simmer to Perfection

  1. Pour in Chicken Broth:
    • Add low-sodium chicken broth to the pot, ensuring it covers the ingredients.
    • Bring the mixture to a gentle simmer.
  2. Season and Adjust:
    • Season with salt and black pepper to taste.
    • Allow the chili to simmer for at least 30-40 minutes, allowing flavors to meld.

Step 5: Add Chicken and Cheese

  1. Chicken Addition:
    • Introduce the cooked, shredded chicken to the simmering chili.
  2. Cheesy Goodness:
    • Gradually add Monterey jack or pepper jack cheese, stirring until melted and well incorporated.

Step 6: Garnish and Serve

  1. Fresh Herb Finish:
    • Stir in fresh cilantro just before serving for a burst of freshness.
  2. Top with Sour Cream:
    • Serve the chili hot, topped with a dollop of sour cream.

Cook Notes and Variations

  • Vegetarian Twist: Omit the chicken and add extra beans or tofu for a hearty vegetarian version.
  • Smoky Flavor: Enhance the smokiness by roasting peppers before adding them to the chili.
  • Creamier Texture: Stir in a bit of heavy cream or cream cheese for an indulgent and creamy consistency.
  • Toppings Extravaganza: Set up a chili bar with toppings like diced avocados, lime wedges, and tortilla strips for a customizable experience.

Keto and Low-Carb Versions

Keto Version

  • Cheese Choices: Opt for high-fat cheese varieties like full-fat Monterey jack or pepper jack.
  • Low-Carb Corn Substitute: Replace whole kernel corn with diced zucchini or bell peppers to reduce carb content.
  • Creamy Finish: Increase the fat content by adding more cheese or incorporating heavy cream.

Low-Carb Version

  • Bean Modification: Decrease the amount of beans or replace them with low-carb alternatives like black soybeans.
  • Savory Greens: Add spinach or kale for extra nutrients and a low-carb veggie boost.
  • Taco Salad Twist: Serve the chili over a bed of shredded lettuce for a low-carb taco salad variation.

Frequently Asked Questions (FAQs)

Q1: Can I use canned chicken instead of cooking it separately?

Certainly! Canned chicken is a convenient and time-saving option. Simply drain and shred it before adding to the chili.

Q2: How do I adjust the spice level?

For a milder chili, reduce or omit the cayenne pepper and adjust the chili powder to taste. For extra heat, add a pinch of red pepper flakes.

Q3: Can I make this chili in a slow cooker?

Absolutely! Sauté the aromatics as instructed, then transfer all ingredients (except cheese and cilantro) to a slow cooker. Cook on low for 4-6 hours.

Q4: What are good side dishes to serve with white chicken chili?

Options include cornbread, tortilla chips, or a side salad. For a low-carb version, consider serving over cauliflower rice.

Q5: Can I freeze white chicken chili?

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Yes, white chicken chili freezes well. Allow it to cool completely before transferring to airtight containers. Freeze for up to 3 months, and reheat on the stove or in the microwave.

In conclusion, our Best White Chicken Chili is more than a recipe; it’s a celebration of comforting flavors and culinary ingenuity. From the tender chicken to the harmonious blend of spices and the creamy addition of cheese, each element contributes to a bowl of pure bliss. Embrace the versatility with variations suitable for different dietary preferences, ensuring that everyone can partake in the joy of this beloved dish. Whether served at family gatherings, cozy dinners, or festive occasions, the Best White Chicken Chili is a testament to the enduring appeal of homestyle cooking. Dive into a bowl and savor the warmth and satisfaction that only a carefully crafted chili can provide.

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