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AMISH CHEESY CHICKEN SOUP

AMISH CHEESY CHICKEN SOUP (SLOW COOKER): A Comforting Classic for Every Season

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Get ready to cozy up with a bowl of warm and comforting Amish Cheesy Chicken Soup! This hearty dish is a testament to the simple yet satisfying flavors of Amish cuisine. Packed with tender chicken, hearty vegetables, and creamy cheese, it’s the perfect meal to warm you up on chilly days or any time you’re craving a comforting bowl of soup. Join us as we explore the ins and outs of this beloved recipe and discover why it’s a favorite among families everywhere.

Ingredients: Gather the following ingredients for a delicious pot of Amish Cheesy Chicken Soup:

  • 1 1/2 pounds chicken breast (or 1 large breast)
  • 1 cup diced onion
  • 1/2 cup diced celery
  • 1/2 cup thinly sliced carrots
  • 3 cups cubed potatoes
  • 1 1/2 cups whole corn kernels (or 15.25 oz.)
  • 2 chicken bouillon cubes
  • 2 10.5 oz. cans of cream of chicken soup (*see note)
  • 2 1/2 – 3 cups chicken broth (*see note)
  • 1 1/2 cups frozen peas (optional)
  • 12 oz. Velveeta cheese
  • Salt and pepper to taste

Instructions: Follow these simple steps to create a delicious pot of Amish Cheesy Chicken Soup:

  1. Prepare Ingredients: Start by preparing all the vegetables and chicken as directed in the ingredients list.
  2. Combine Ingredients in Slow Cooker: Place the diced onion, celery, carrots, potatoes, corn kernels, chicken bouillon cubes, cream of chicken soup, and chicken broth in the slow cooker.
  3. Add Chicken: Nestle the chicken breast into the mixture in the slow cooker.
  4. Cook on Low: Cover the slow cooker and cook on Low for 6-8 hours, or until the chicken is cooked through and the vegetables are tender.
  5. Shred Chicken: Once the chicken is cooked, remove it from the slow cooker and shred it using two forks. Return the shredded chicken to the slow cooker.
  6. Add Peas (Optional): If using frozen peas, add them to the slow cooker during the last 30 minutes of cooking.
  7. Melt Cheese: Cut the Velveeta cheese into cubes and add it to the slow cooker. Stir until the cheese is melted and incorporated into the soup.
  8. Season to Taste: Season the soup with salt and pepper to taste, adjusting as needed.
  9. Serve and Enjoy: Ladle the warm and creamy Amish Cheesy Chicken Soup into bowls and serve with crusty bread or crackers for dipping.

Cook Notes and Variations: Customize your Amish Cheesy Chicken Soup with these helpful tips and variations:

  • Extra Creamy: For an even creamier soup, add a splash of heavy cream or half-and-half during the last hour of cooking.
  • Vegetable Variations: Feel free to swap out or add different vegetables to the soup according to your preferences. Broccoli, cauliflower, and green beans are all delicious additions.
  • Spice It Up: Add a dash of hot sauce, a sprinkle of paprika, or a pinch of cayenne pepper for a bit of heat and extra flavor.
  • Herbaceous Twist: Garnish your soup with chopped fresh herbs such as parsley, chives, or thyme for a burst of freshness.

Keto and Low-Carb Versions: Indulge guilt-free with these keto and low-carb adaptations:

  • Keto-Friendly Option: Substitute the potatoes with cauliflower florets or turnips to reduce the carb content. Use a low-carb cream of chicken soup or make your own keto-friendly version using heavy cream, chicken broth, and seasonings.
  • Low-Carb Alternative: Reduce the amount of potatoes used in the recipe and increase the proportion of low-carb vegetables such as cauliflower, broccoli, and zucchini. Opt for a reduced-fat Velveeta cheese or use shredded cheddar cheese instead.

Frequently Asked Questions (FAQs): Q: Can I use boneless, skinless chicken thighs instead of chicken breast? A: Yes, boneless, skinless chicken thighs can be used in place of chicken breast for a richer flavor and tender texture.

Q: Can I make this soup on the stovetop instead of using a slow cooker? A: Absolutely! Simply combine all the ingredients in a large pot or Dutch oven and simmer over medium heat for 30-40 minutes, or until the chicken is cooked through and the vegetables are tender.

Q: Can I freeze leftover soup for later? A: Yes, this soup freezes well. Allow it to cool completely before transferring it to freezer-safe containers or zip-top bags. It can be stored in the freezer for up to 3 months. Thaw overnight in the refrigerator before reheating.

Q: What can I serve with Amish Cheesy Chicken Soup? A: This soup pairs well with crusty bread, dinner rolls, or a simple side salad for a complete meal. You can also enjoy it on its own as a hearty and satisfying dish.

Q: Can I use other types of cheese instead of Velveeta? A: While Velveeta cheese adds creaminess and flavor to the soup, you can substitute it with shredded cheddar cheese or your favorite melting cheese if preferred.

In conclusion, Amish Cheesy Chicken Soup is a delightful blend of flavors and textures that is sure to please the whole family. With its creamy base, tender chicken, and hearty vegetables, it’s a comforting dish that’s perfect for any occasion. Whether enjoyed on a cold winter’s day or as a simple weeknight meal, this soup is guaranteed to warm you from the inside out. So, grab your slow cooker and get ready to savor the deliciousness of Amish Cheesy Chicken Soup—it’s a taste of home you won’t soon forget!

With this comprehensive guide, you’re equipped with all the knowledge and inspiration you need to create a pot of delicious Amish Cheesy Chicken Soup. So, gather your ingredients, fire up your slow cooker, and get ready to enjoy the heartwarming flavors of this beloved recipe!

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