If you’re looking for the ultimate crowd-pleasing appetizer, this Cheesy Hissy Fit Dip is the answer. Packed with sausage, a blend of creamy cheeses, and a burst of flavorful herbs and spices, this dip is perfect for game day, parties, or any gathering where you want to impress your guests with a delicious, indulgent treat.
Ingredients
- 1 pound ground sausage, browned and drained
- 1 (16 oz.) container sour cream
- 1 (8 oz.) package cream cheese, softened
- 1 (8 oz.) package Velveeta cheese, cubed
- 4 oz. Monterey Jack cheese, grated
- 2 tablespoons fresh chives, minced (optional)
- 1/2 tablespoon Worcestershire sauce
- 1 teaspoon dried parsley
- 1 teaspoon onion powder
- 1/2 teaspoon garlic powder
- 1/2 teaspoon dried sage
- Crackers, for serving
Instructions
- Preheat Oven:
- Preheat your oven to 350°F (175°C). Lightly grease a baking dish or oven-safe skillet.
- Prepare Sausage:
- In a large skillet over medium heat, brown the ground sausage until fully cooked. Drain any excess grease and set the sausage aside.
- Combine Ingredients:
- In a large mixing bowl, combine the browned sausage, sour cream, softened cream cheese, Velveeta cheese cubes, and grated Monterey Jack cheese. Mix until well blended.
- Add Seasonings:
- Add the minced fresh chives (if using), Worcestershire sauce, dried parsley, onion powder, garlic powder, and dried sage to the cheese and sausage mixture. Stir until all ingredients are thoroughly incorporated.
- Transfer to Baking Dish:
- Transfer the mixture to the prepared baking dish or skillet, spreading it out evenly.
- Bake:
- Bake in the preheated oven for 25-30 minutes, or until the dip is hot and bubbly, and the top is golden brown.
- Serve:
- Remove from the oven and let it cool slightly before serving. Serve warm with crackers, chips, or bread for dipping.
Cook Notes and Variations
- Spice It Up: Add a bit of heat by mixing in some diced jalapeños or a dash of hot sauce to the dip before baking.
- Cheese Options: Feel free to experiment with different cheeses like cheddar, pepper jack, or even a smoked cheese for added flavor.
- Herbs: Fresh herbs like parsley or thyme can be used in place of dried herbs for a fresher taste.
- Vegetarian Version: Replace the sausage with a plant-based sausage or omit it altogether and add more veggies like bell peppers or spinach.
Frequently Asked Questions (FAQs)
Q: Can I make this dip ahead of time? A: Yes, you can prepare the dip mixture ahead of time and refrigerate it for up to 24 hours before baking. Allow it to sit at room temperature for about 30 minutes before baking to ensure even cooking.
Q: How do I store leftovers? A: Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 350°F (175°C) until warmed through, or in the microwave.
Q: Can I freeze this dip? A: While you can freeze the dip, the texture may change slightly upon thawing due to the dairy content. If you do freeze it, thaw it in the refrigerator overnight before reheating.
Q: What can I serve with this dip? A: Serve the Cheesy Hissy Fit Dip with crackers, tortilla chips, pretzels, or sliced baguette. Fresh vegetables like celery sticks, carrot sticks, and bell pepper slices also make great dippers.
Q: Can I use low-fat ingredients? A: Yes, you can use low-fat versions of the sour cream and cream cheese. Keep in mind that this may slightly alter the texture and richness of the dip.
Cheesy Hissy Fit Dip is the perfect indulgent appetizer for any occasion. With its creamy texture, savory sausage, and blend of flavorful cheeses, it’s sure to be a hit at your next gathering. Easy to prepare and deliciously addictive, this dip will have everyone coming back for more.
Bring a taste of comfort and joy to your table with this Cheesy Hissy Fit Dip. Its rich, creamy flavor and hearty ingredients make it an irresistible choice for entertaining or just enjoying a special treat at home. Happy dipping!
