American Goulash

American Goulash is a classic comfort food that’s easy to make and perfect for a hearty family meal. This one-pot meal features ground beef, elbow macaroni, vegetables, and a tomato-based sauce that’s both flavorful and satisfying. It’s a perfect dish for busy weeknights when you need to get dinner on the table quickly.

recipe for American Goulash, a classic dish that’s hearty, comforting, and perfect for a family meal:

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Ingredients:

• 1 lb. ground beef
• 1 large onion, diced
• 3 cloves garlic, minced
• 1 green bell pepper, diced
• 1 can (14.5 oz) diced tomatoes, undrained
• 1 can (8 oz) tomato sauce
• 2 cups beef broth
• 2 cups elbow macaroni
• 2 tsp. Italian seasoning
• 1 tsp. salt
• 1/4 tsp. black pepper
• 1 cup shredded cheddar cheese

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Instructions:

1. In a large pot or Dutch oven, cook the ground beef over medium-high heat until browned, breaking it up into small pieces as it cooks.
2. Add the onion, garlic, and green bell pepper to the pot and cook for 3-4 minutes, or until the vegetables are softened.
3. Add the diced tomatoes, tomato sauce, beef broth, elbow macaroni, Italian seasoning, salt, and black pepper to the pot. Stir to combine.
4. Bring the mixture to a boil, then reduce the heat to low and cover the pot. Simmer for 20-25 minutes, or until the macaroni is tender and the liquid is absorbed.
5. Stir in the shredded cheddar cheese until melted and well combined.
6. Serve hot and enjoy!

This American Goulash recipe is a classic comfort food that’s easy to make and sure to satisfy. It’s a one-pot meal that’s perfect for busy weeknights when you want to get dinner on the table quickly. The combination of beef, vegetables, and macaroni in a tomato-based sauce is a timeless favorite that everyone will love. Feel free to customize the recipe to your liking by adding your favorite herbs or spices.

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Tips:

1. Use a large pot or Dutch oven to cook the goulash, as it will help to prevent splatters and make it easier to stir.
2. Cook the ground beef first and drain off any excess grease before adding the vegetables.
3. Use fresh herbs and spices to enhance the flavor of the dish. Basil, oregano, and parsley are all great options.
4. For added nutrition, you can add diced carrots, celery, or zucchini to the dish.
5. Leftovers can be stored in the refrigerator for up to 3 days.here are some more tips for making the perfect American Goulash:
   1. Add more liquid if needed: If the macaroni is absorbing all the liquid and the goulash is getting too dry, add a little more beef broth or water until the desired consistency is reached.
   2. Use high-quality beef: The quality of the ground beef you use will affect the flavor and texture of the goulash. Choose lean ground beef that is at least 80% lean for the best results.
   3. Make it ahead of time: American Goulash is a great make-ahead meal that can be stored in the refrigerator or freezer for later use. Reheat the goulash in the oven or microwave for a quick and easy meal.
   4. Adjust the seasonings: Taste the goulash before serving and adjust the seasonings as needed. Add more salt, pepper, or herbs to suit your taste preferences.
   5. Top it off: For an extra burst of flavor and texture, top the goulash with chopped fresh parsley, green onions, or shredded cheese before serving.

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American Goulash is a classic comfort food that’s easy to make and sure to satisfy. It’s a perfect dish for busy weeknights when you want to get dinner on the table quickly. With its combination of ground beef, macaroni, vegetables, and tomato sauce, it’s a timeless favorite that everyone will love. So give this recipe a try and enjoy a delicious and satisfying meal!