Pizza Casserole is a mouth-watering dish that combines the comforting flavors of pizza with the convenience of a casserole. It’s perfect for those nights when you want something quick and easy but still packed with flavor. This dish is a family favorite that can be customized to suit any taste preference. It’s a crowd-pleaser that’s sure to be a hit with kids and adults alike. In this blog post, we’ll take you through a step-by-step guide on how to make this delicious Pizza Casserole, along with some tips to ensure that your casserole turns out perfect every time.


  • 1 pound ground beef
  • 1 jar (24 ounces) pizza sauce
  • 1 package (16 ounces) spiral pasta
  • 1 can (4 ounces) sliced mushrooms, drained
  • 1 can (4 ounces) sliced black olives, drained
  • 2 cups shredded mozzarella cheese
  • 1 cup sliced pepperoni


  1. Cook the pasta al dente: Overcooked pasta can turn mushy and ruin the texture of the casserole. Make sure to cook the pasta al dente, which means that it should still have a little bite to it.
  2. Customize the toppings: You can customize the toppings to suit your taste preference. Try adding different meats, vegetables, or even pineapple for a unique twist.
  3. Use high-quality ingredients: Using high-quality ingredients will make a big difference in the taste of your casserole. Choose a good-quality pizza sauce, cheese, and pepperoni for the best results.
  4. Make it ahead of time: This casserole can be made ahead of time and stored in the fridge or freezer. Just reheat it in the oven for a quick and easy meal.


here are more detailed step-by-step instructions for making Pizza Casserole:

  1. Preheat your oven to 350°F.
  2. Cook the pasta according to the package instructions until it’s al dente. This usually takes about 8-10 minutes, but it may vary depending on the type of pasta you’re using. Once the pasta is cooked, drain it in a colander and rinse it with cold water to stop the cooking process.
  3. Brown the ground beef in a large skillet over medium-high heat, breaking it up into small pieces with a wooden spoon as it cooks. Once the beef is fully cooked, drain off any excess fat.
  4. Add the pizza sauce, mushrooms, and black olives to the skillet with the beef. Stir everything together and cook for 2-3 minutes, until the sauce is heated through and the vegetables are slightly softened.
  5. In a large mixing bowl, combine the cooked pasta with the beef mixture. Mix everything together until the pasta is fully coated in the sauce.
  6. Spread half of the pasta mixture evenly across the bottom of a 9×13-inch baking dish.
  7. Sprinkle half of the shredded mozzarella cheese and half of the sliced pepperoni on top of the pasta.
  8. Repeat with another layer of pasta, cheese, and pepperoni.
  9. Cover the baking dish with aluminum foil and bake in the preheated oven for 20-25 minutes.
  10. Remove the foil and bake for another 5-10 minutes, until the cheese is melted and bubbly and the edges of the casserole are golden brown.
  11. Let the casserole cool for a few minutes before slicing and serving. Garnish with chopped fresh parsley or basil if desired.


Pizza Casserole is a delicious and easy-to-make dish that’s perfect for busy weeknights or even for serving at a potluck or party. By following these tips and step-by-step instructions, you can create a casserole that’s sure to be a hit with your family and friends. Don’t be afraid to customize the toppings to suit your taste preferences, and feel free to experiment with different ingredients to make it your own. Enjoy!

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