This simple yet incredibly delicious onion and egg recipe is bound to become a staple in your home. With minimal ingredients and a few easy steps, you can whip up a meal that’s not only quick and easy but also packed with flavor. Let’s dive into this delightful recipe!
Ingredients:
- 1 onion, sliced
- 2 tablespoons olive oil
- 8 eggs
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 150 grams mozzarella cheese, shredded (or cheese of your choice)
- 100 grams toast, crumbled
Instructions:
Step 1: Prepare the Onion
- Slice the Onion:
- Begin by slicing an onion into thin rings. This will ensure they cook evenly and add a lovely texture to the omelet.
- Set aside the sliced onions.
Step 2: Fry the Onion
- Heat the Olive Oil:
- In a large frying pan, heat 2 tablespoons of olive oil over medium heat.
- Add the Onions:
- Once the oil is hot, add the sliced onions to the pan.
- Cook the onions, stirring occasionally, until they are golden brown and caramelized. This should take about 10 minutes.
Step 3: Add the Eggs
- Add the Eggs:
- Crack 8 eggs directly over the onions in the pan.
- Use a fork to gently mix the eggs and onions together, spreading the mixture evenly throughout the pan.
- Season:
- Season with 1 teaspoon of salt and 1/2 teaspoon of black pepper to enhance the flavors.
Step 4: Add Cheese and Toast
- Add the Cheese:
- Sprinkle 150 grams of shredded mozzarella cheese over the eggs. Feel free to adjust the amount of cheese to your liking.
- Spread the cheese evenly to ensure it melts perfectly.
- Add the Toast:
- Crumble 100 grams of toast and sprinkle it over the top of the egg mixture. The toast adds a delightful crunch to the omelet.
Step 5: Cook the Omelet
- Cover and Cook:
- Cover the pan with a lid and reduce the heat to low.
- Let the omelet cook for about 10 minutes or until the eggs are fully set and the cheese is melted.
Step 6: Serve and Enjoy
- Serve:
- Once cooked, remove the omelet from the pan and cut it into slices.
- Serve immediately while hot and enjoy this delicious, cheesy omelet.
Tips and Variations:
- Cheese Variations: Try different types of cheese like cheddar, feta, or Gouda to change up the flavor profile.
- Add Vegetables: You can add other vegetables like bell peppers, spinach, or mushrooms for added nutrition and flavor.
- Spice It Up: Add a dash of hot sauce or red pepper flakes if you like a bit of heat in your omelet.
Nutritional Information (Approximate per serving):
- Calories: 320
- Protein: 20 grams
- Fat: 25 grams
- Carbohydrates: 5 grams
- Fiber: 1 gram
Storage and Reheating:
- Storage: Store any leftovers in an airtight container in the refrigerator for up to 2 days.
- Reheating: Reheat in a skillet over medium heat or in the microwave until warmed through.
Feedback and Interaction:
And before I forget, tell me which city you’re watching from so I can send you a special hug. Today’s hug goes to Anna Pasella. I’m glad you’re enjoying our recipes!
This onion and egg recipe is incredibly easy to make and perfect for any meal of the day. Whether you’re having it for breakfast, lunch, or dinner, this omelet is sure to satisfy. It’s a great way to use everyday ingredients and turn them into something special.
Final Thoughts:
This recipe is ideal for those days when you want something quick, delicious, and nutritious. It’s also a fantastic way to get your family to enjoy eggs and onions in a whole new way. Make this at home, share it with friends, and enjoy the amazing flavors. Happy cooking!
Thank you so much for watching this video so far. I’ll see you in the next video. Bye!
