Get ready to treat yourself to the ultimate indulgence with our 5-Ingredient Caramel Apple Dump Cake. This effortless dessert combines the classic flavors of caramel and apple in a decadent and easy-to-make cake that’s sure to impress. With just five simple ingredients, you can whip up a deliciously sweet treat that’s perfect for any occasion. Whether you’re hosting a dinner party or simply craving a taste of fall, this recipe is sure to become a favorite in your kitchen. Join us as we explore the magic of dump cakes and discover the delightful simplicity of Caramel Apple Dump Cake.
Ingredients
- 2 cans of apple pie filling, 20 ounces each
- 1 box of yellow cake mix
- 3/4 cup of melted butter
- 1.5 cups of caramel squares
- 2 teaspoons of ground cinnamon
Instructions
Preparing the Cake:
- Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish with butter or non-stick cooking spray.
- Spread the apple pie filling evenly in the bottom of the prepared baking dish.
Adding the Cake Mix:
- Sprinkle the yellow cake mix evenly over the apple pie filling layer.
- Drizzle the melted butter evenly over the cake mix layer.
Adding the Caramel:
- Scatter the caramel squares evenly over the top of the cake mix layer.
- Sprinkle the ground cinnamon over the caramel squares.
Baking the Cake:
- Place the baking dish in the preheated oven and bake for 35-40 minutes, or until the cake is golden brown and bubbling around the edges.
- Remove the cake from the oven and let it cool for a few minutes before serving.
Cook Notes and Variations
- For added texture and flavor, consider adding chopped pecans or walnuts to the cake mix layer before baking.
- You can customize the cake by using different flavors of pie filling, such as cherry or peach, instead of apple.
- Experiment with different types of cake mix, such as spice cake or butter pecan, for unique flavor combinations.
Keto Versions and Low-Carb Versions
Keto Version:
- Replace the yellow cake mix with a keto-friendly cake mix made from almond flour or coconut flour.
- Use a sugar-free caramel sauce instead of caramel squares to reduce the carb content.
- Substitute the apple pie filling with a homemade low-carb version made from thinly sliced apples cooked with keto-friendly sweeteners such as erythritol or stevia.
Low-Carb Version:
- Opt for a low-carb cake mix or make your own using almond flour, baking powder, and keto-friendly sweeteners.
- Use a sugar-free caramel sauce or syrup instead of caramel squares to minimize the carb content.
- Replace the apple pie filling with a low-carb fruit compote made from berries or stone fruits cooked with low-carb sweeteners.
Frequently Asked Questions (FAQs)
1. Can I use fresh apples instead of canned apple pie filling?
Yes, you can use fresh apples if you prefer. Simply peel, core, and slice the apples, then toss them with a little lemon juice, sweetener, and spices before layering them in the baking dish.
2. Can I make this recipe ahead of time?
Absolutely! You can assemble the dump cake ahead of time and refrigerate it until ready to bake. Simply cover the baking dish with foil and store it in the refrigerator for up to 24 hours. Bake as directed when ready to serve.
3. Can I freeze leftovers of this dump cake?
Yes, you can freeze leftover dump cake for later enjoyment. Allow the cake to cool completely, then cut it into individual portions and wrap them tightly in plastic wrap or aluminum foil. Place the wrapped portions in a freezer bag or container and store them in the freezer for up to three months. Thaw overnight in the refrigerator before reheating in the microwave or oven.
4. Can I omit the caramel squares from the recipe?
While the caramel squares add a deliciously sweet and gooey texture to the dump cake, you can certainly omit them if you prefer a simpler version of the recipe. Alternatively, you can substitute them with chocolate chips, chopped nuts, or a drizzle of caramel sauce.
Experience the joy of effortless baking with our 5-Ingredient Caramel Apple Dump Cake. With its rich caramel, tender apples, and buttery cake, this dessert is a true crowd-pleaser that’s perfect for any occasion. Whether you’re celebrating a special milestone or simply craving a taste of fall, this easy-to-make recipe is sure to hit the spot. So gather your ingredients, preheat your oven, and get ready to indulge in sweet simplicity. Happy baking!
With this delightful recipe and handy tips, you’re all set to whip up a mouthwatering Caramel Apple Dump Cake that will dazzle your taste buds. Enjoy the warm, comforting flavors of fall with every heavenly bite. Here’s to sweet treats and happy baking!
