Lemon bars are a classic dessert that is loved by many for its tangy and sweet flavor. However, making lemon bars can be time-consuming and require a lot of ingredients. That’s why we have a recipe for 2-ingredient lemon bars that are not only super easy to make but also guilt-free! And the best part? Each bar is only 100 calories!
These lemon bars are made with just two ingredients: angel food cake mix and lemon pie filling. Simply mix the two together, spread the batter in a baking dish, and bake for about 20 minutes. The result is a deliciously tangy and sweet dessert that will leave you wanting more.
This recipe is perfect for those who are short on time but still want to impress their guests with a homemade dessert. It’s also a great way to use up any leftover angel food cake mix or lemon pie filling that you may have in your pantry.
Whether you’re hosting a party, need a quick dessert for a potluck, or just want a sweet treat without the guilt, these 2-ingredient lemon bars are the perfect solution. So grab your baking dish and get ready to indulge in a dessert that is both easy and delicious!
- 1 box of angel food cake mix
- 1 can of lemon pie filling
- Preheat your oven to 350°F (180°C).
- In a large mixing bowl, combine the angel food cake mix and the lemon pie filling. Stir until well combined and smooth.
- Pour the mixture into a greased 9×13 inch baking dish.
- Bake for 20-25 minutes or until the top is golden brown and a toothpick inserted into the center comes out clean.
- Allow the bars to cool completely before cutting into squares.
- Serve and enjoy your delicious 2 Ingredient Lemon Bars!
- You can dust the bars with powdered sugar before serving for a more elegant look.
- You can use any flavor of pie filling you prefer, such as cherry, blueberry, or apple.
- Store the leftover bars in an airtight container in the fridge for up to 3 days.
Here are some additional tips and variations you can try with this recipe:
- For a twist on the classic lemon flavor, you can try adding a tablespoon of poppy seeds to the crust mixture.
- To make these bars even more decadent, you can sprinkle some powdered sugar over the top once they have cooled.
- If you prefer a sweeter lemon flavor, you can add a few tablespoons of honey or maple syrup to the filling mixture before baking.
- You can also experiment with different types of citrus for the filling, such as lime or orange.
- For a gluten-free version of this recipe, you can substitute almond flour for the all-purpose flour in the crust mixture.
- If you want to make these bars in advance, you can store them in an airtight container in the refrigerator for up to 3 days.
- Another option is to freeze them for later use. Simply wrap the bars tightly in plastic wrap or aluminum foil and store them in the freezer for up to 2 months.
- If you want to make a larger batch of these bars, you can easily double or triple the recipe. Just be sure to use a larger baking dish and adjust the baking time accordingly.
- These bars are a great option for a low-calorie dessert, but you can also enjoy them as a sweet and tangy snack any time of day.
- To give your lemon bars a decorative touch, you can use a small cookie cutter to cut them into fun shapes before serving.