Introduction
Are you looking for a delicious and indulgent breakfast option that will satisfy your sweet tooth? Look no further than yogurt and chocolate chip pancakes! This recipe takes the classic pancake to a whole new level by incorporating tangy yogurt and rich chocolate chips. Whether you’re making these pancakes for a special occasion or just want to treat yourself to a decadent breakfast, this recipe is sure to become a favorite in your household.
Why You’ll Love This Recipe
There are many reasons why you’ll fall in love with these yogurt and chocolate chip pancakes:
– They are incredibly easy to make, even for beginner cooks.
– The addition of yogurt makes the pancakes extra fluffy and moist.
– The chocolate chips add a touch of sweetness and melt in your mouth.
– You can customize the recipe by adding your favorite toppings or mix-ins.
– These pancakes are perfect for breakfast or brunch and will impress your family and friends.
Ingredients
To make these delightful yogurt and chocolate chip pancakes, you will need the following ingredients:
– 1 ½ cups all-purpose flour
– 2 tablespoons sugar
– 1 teaspoon baking powder
– ½ teaspoon baking soda
– ¼ teaspoon salt
– 1 cup plain yogurt
– 1 cup milk
– 2 large eggs
– 2 tablespoons melted butter
– 1 teaspoon vanilla extract
– ½ cup chocolate chips
Optional toppings:
– Maple syrup
– Fresh berries
– Whipped cream
Step-by-Step Instructions
Follow these simple steps to prepare the most delicious yogurt and chocolate chip pancakes:
1. In a large mixing bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
2. In a separate bowl, combine the yogurt, milk, eggs, melted butter, and vanilla extract. Mix until well combined.
3. Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix; a few lumps are okay.
4. Gently fold in the chocolate chips.
5. Heat a non-stick skillet or griddle over medium heat. Add a small amount of butter or oil to prevent sticking.
6. Pour ¼ cup of batter onto the skillet for each pancake. Cook until bubbles form on the surface, then flip and cook for an additional 1-2 minutes, or until golden brown.
7. Repeat with the remaining batter, adding more butter or oil to the skillet as needed.
8. Serve the pancakes warm with your favorite toppings, such as maple syrup, fresh berries, or whipped cream.
Expert Tips for Success
Follow these expert tips to ensure your yogurt and chocolate chip pancakes turn out perfect every time:
– Use Greek yogurt for an extra creamy texture and tangy flavor.
– Let the batter rest for 5-10 minutes before cooking. This allows the gluten to relax and results in fluffier pancakes.
– Don’t overmix the batter. Overmixing can lead to tough pancakes.
– Use a non-stick skillet or griddle to prevent sticking.
– Keep the cooked pancakes warm by placing them on a baking sheet in a preheated oven at 200°F (95°C) while you cook the remaining pancakes.
– If you prefer smaller pancakes, use a ¼ cup measuring cup to portion out the batter. For larger pancakes, use a ½ cup measuring cup.
Variations and Substitutions
Feel free to get creative and customize your yogurt and chocolate chip pancakes:
– Add chopped nuts, such as walnuts or pecans, to the batter for added crunch.
– Swap the chocolate chips for white chocolate chips or dark chocolate chunks.
– For a healthier option, use whole wheat flour instead of all-purpose flour.
– Substitute the plain yogurt with flavored yogurt, such as vanilla or strawberry, for a different flavor profile.
– If you’re lactose intolerant, use lactose-free milk or a dairy-free milk alternative, such as almond milk or oat milk.
Serving Suggestions
These yogurt and chocolate chip pancakes are delicious on their own, but you can take them to the next level by serving them with complementary sides and beverages:
– Top the pancakes with a dollop of whipped cream and fresh berries for a burst of freshness.
– Drizzle maple syrup or chocolate sauce over the pancakes for extra sweetness.
– Serve the pancakes with a side of crispy bacon or sausage for a savory contrast.
– Enjoy a hot cup of coffee or a glass of cold milk alongside your pancakes.
FAQs
Q: Can I make the batter ahead of time?
A: Yes, you can prepare the pancake batter the night before and store it in the refrigerator. Just give it a quick stir before cooking the pancakes.
Q: Can I freeze the cooked pancakes?
A: Absolutely! Allow the pancakes to cool completely, then place them in a freezer-safe bag or container. They can be stored in the freezer for up to 2 months. To reheat, simply pop them in the toaster or microwave.
Q: Can I use a pancake mix instead of making the batter from scratch?
A: Yes, you can use a pancake mix as a shortcut if you’re in a hurry. Just follow the instructions on the package and add the yogurt and chocolate chips to the batter.
Final Thoughts
Yogurt and chocolate chip pancakes are a delightful treat that will make any breakfast or brunch extra special. The tanginess of the yogurt perfectly complements the sweetness of the chocolate chips, resulting in a pancake that is moist, fluffy, and bursting with flavor. Whether you’re cooking for yourself, your family, or a group of friends, these pancakes are sure to impress. So, grab your apron and get ready to whip up a batch of these irresistible pancakes. Your taste buds will thank you!
Yogurt and chocolate chip pancake
Delicious and indulgent pancakes made with yogurt and chocolate chips, resulting in moist, fluffy, and flavorful breakfast treats that will satisfy your sweet tooth.
Ingredients
- 1 ½ cups all-purpose flour
- 2 tablespoons sugar
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ¼ teaspoon salt
- 1 cup plain yogurt
- 1 cup milk
- 2 large eggs
- 2 tablespoons melted butter
- 1 teaspoon vanilla extract
- ½ cup chocolate chips
- Optional toppings: Maple syrup, Fresh berries, Whipped cream
Directions
- In a large mixing bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
- In a separate bowl, combine the yogurt, milk, eggs, melted butter, and vanilla extract. Mix until well combined.
- Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix; a few lumps are okay.
- Gently fold in the chocolate chips.
- Heat a non-stick skillet or griddle over medium heat. Add a small amount of butter or oil to prevent sticking.
- Pour ¼ cup of batter onto the skillet for each pancake. Cook until bubbles form on the surface, then flip and cook for an additional 1-2 minutes, or until golden brown.
- Repeat with the remaining batter, adding more butter or oil to the skillet as needed.
- Serve the pancakes warm with your favorite toppings, such as maple syrup, fresh berries, or whipped cream.
Nutrition Facts
