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Dorie Greenspan’s World Peace Cookies

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Dorie Greenspan’s World Peace Cookies: A Global Symphony of Chocolate Harmony

Embark on a culinary journey that transcends borders and brings the world together with Dorie Greenspan’s World Peace Cookies. Crafted by the renowned pastry chef, these cookies are a testament to the universal love for chocolate. Packed with rich cocoa, chunks of premium chocolate, and a touch of sea salt, these cookies are more than a treat—they’re a declaration of peace and joy. Join us as we explore the ingredients, master the technique, and delve into the variations of this cookie that has the power to unite taste buds across the globe.

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Ingredients

Essential Ingredients:

  • 1 1/4 cups all-purpose flour
  • 1/3 cup unsweetened cocoa powder
  • 1/2 teaspoon baking soda
  • 1 stick plus 3 tablespoons (11 tablespoons) unsalted butter, room temperature
  • 2/3 cup packed light brown sugar
  • 1/4 cup granulated sugar
  • 1/2 teaspoon fleur de sel (or 1/4 teaspoon fine sea salt)
  • 1 teaspoon pure vanilla extract
  • 5 ounces bittersweet or semisweet chocolate, chopped into irregular-sized chunks

Instructions

1. Prepare Dry Ingredients

  1. Sift Dry Ingredients: In a bowl, sift together the all-purpose flour, cocoa powder, and baking soda. Set aside.

2. Cream Butter and Sugars

  1. Cream Butter and Sugars: In a separate large bowl, beat together the butter, light brown sugar, granulated sugar, fleur de sel, and vanilla extract until smooth and creamy.

3. Incorporate Dry Ingredients

  1. Add Dry Ingredients: Gradually add the sifted dry ingredients to the butter and sugar mixture. Mix until just combined. Do not overmix.

4. Integrate Chocolate Chunks

  1. Fold in Chocolate: Gently fold in the chopped chocolate chunks until evenly distributed throughout the cookie dough.

5. Form Cookie Logs

  1. Shape Dough into Logs: Divide the dough in half. Shape each half into a log about 1 1/2 inches in diameter. Use plastic wrap to help mold the logs. Chill the logs in the refrigerator for at least 3 hours, or overnight.

6. Preheat Oven and Slice Cookies

  1. Preheat Oven: Preheat your oven to 325°F (163°C) and line baking sheets with parchment paper.
  2. Slice Cookies: Remove the chilled logs from the refrigerator and slice into rounds about 1/2-inch thick. Place the rounds on the prepared baking sheets, leaving space between each cookie.

7. Bake to Perfection

  1. Bake Cookies: Bake in the preheated oven for 12-14 minutes or until the edges are set. The centers will still be soft. Do not overbake.
  2. Cool on Wire Rack: Allow the cookies to cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.

Cook Notes

  • Quality Chocolate Matters: Use high-quality bittersweet or semisweet chocolate for the best flavor. Feel free to experiment with different chocolate varieties to tailor the cookies to your taste.
  • Room Temperature Butter: Ensure that the butter is at room temperature for optimal creaming with the sugars.
  • Chilling Time: Letting the cookie dough logs chill in the refrigerator allows the flavors to meld and ensures a better texture when sliced.

Variations

Nutty Delight:

Add a cup of your favorite chopped nuts—walnuts, pecans, or almonds—for an extra layer of crunch and flavor.

Espresso Infusion:

Incorporate a tablespoon of instant espresso powder into the dry ingredients for a subtle coffee undertone.

Mint Chocolate Twist:

Sprinkle crushed mint candies or add a few drops of peppermint extract for a refreshing minty kick.

Keto and Low-Carb Versions

Almond Flour Swap:

Replace the all-purpose flour with almond flour for a low-carb alternative.

Sugar Substitute:

Use a sugar substitute like erythritol or monk fruit in place of brown and granulated sugars to reduce the carbohydrate content.

Dark Chocolate Embrace:

Opt for a higher percentage of cocoa in your chocolate chunks for a richer, lower-sugar option.

In conclusion, Dorie Greenspan’s World Peace Cookies are not just a confection; they’re a celebration of the world’s shared love for chocolate. Each bite is a harmonious blend of textures and flavors, a testament to the joy that comes from savoring a universally loved treat.

May your kitchen be filled with the aroma of these delightful cookies, and your taste buds be treated to a symphony of chocolatey bliss. Share them with friends over a cup of coffee, bring them to a potluck, or enjoy them as a sweet moment of tranquility in a hectic day.

Here’s to the joy of chocolate, the delight of a well-crafted cookie, and the satisfaction found in Dorie Greenspan’s World Peace Cookies. So, revel in the chocolatey goodness, appreciate the simplicity, and indulge in a treat that truly brings a sense of peace to your palate!

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